Impact of lecithin incorporation on gel properties of bigeye snapper ( Priacanthus tayenus ) surimi

2020 ◽  
Author(s):  
Worawan Panpipat ◽  
Ling‐Zhi Cheong ◽  
Manat Chaijan
Keyword(s):  
Gel Properties ◽  
Bigeye Snapper

Effect of gellan incorporation on gel properties of bigeye snapper surimi

2018 ◽  
Vol 77 ◽  
pp. 746-753 ◽  
Author(s):  
Tanyamon Petcharat ◽  
Soottawat Benjakul
Keyword(s):  
Gel Properties ◽  
Bigeye Snapper

Combination effects of chicken plasma protein and setting phenomenon on gel properties and cross-linking of bigeye snapper muscle proteins

LWT ◽  
2005 ◽  
Vol 38 (4) ◽  
pp. 353-362 ◽  
Author(s):  
Saroat Rawdkuen ◽  
Soottawat Benjakul ◽  
Wonnop Visessanguan ◽  
Tyre C. Lanier
Keyword(s):  
Plasma Protein ◽  
Cross Linking ◽  
Muscle Proteins ◽  
Gel Properties ◽  
Combination Effects ◽  
Bigeye Snapper
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