Influence of tetraploid wheat ( Triticum dicoccum) on low glycaemic index pizza base processing and its starch digestibility

International Journal of Food Science & Technology ◽

10.1111/ijfs.14845 ◽

2020 ◽

Author(s):

Adguru Papanna Bharath ◽

Ashwath Kumar Kathalsar ◽

Soumya Chandrashekhar ◽

Pichan Prabhasankar

Keyword(s):

Tetraploid Wheat ◽

Glycaemic Index ◽

Starch Digestibility ◽

Triticum Dicoccum

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Review for "Influence of Tetraploid Wheat ( Triticum Dicoccum) on Low Glycemic Index Pizza Base Processing and its Starch Digestibility"

10.1111/ijfs.14845/v2/review1 ◽

2020 ◽

Keyword(s):

Glycemic Index ◽

Tetraploid Wheat ◽

Starch Digestibility ◽

Triticum Dicoccum ◽

Low Glycemic Index

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Review for "Influence of Tetraploid Wheat ( Triticum Dicoccum) on Low Glycemic Index Pizza Base Processing and its Starch Digestibility"

10.1111/ijfs.14845/v1/review3 ◽

2020 ◽

Author(s):

Krzysztof Buksa

Keyword(s):

Glycemic Index ◽

Tetraploid Wheat ◽

Starch Digestibility ◽

Triticum Dicoccum ◽

Low Glycemic Index

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Decision letter for "Influence of Tetraploid Wheat ( Triticum Dicoccum) on Low Glycemic Index Pizza Base Processing and its Starch Digestibility"

10.1111/ijfs.14845/v2/decision1 ◽

2020 ◽

Keyword(s):

Glycemic Index ◽

Tetraploid Wheat ◽

Starch Digestibility ◽

Triticum Dicoccum ◽

Low Glycemic Index

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Review for "Influence of Tetraploid Wheat ( Triticum Dicoccum) on Low Glycemic Index Pizza Base Processing and its Starch Digestibility"

10.1111/ijfs.14845/v1/review2 ◽

2020 ◽

Keyword(s):

Glycemic Index ◽

Tetraploid Wheat ◽

Starch Digestibility ◽

Triticum Dicoccum ◽

Low Glycemic Index

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Author response for "Influence of Tetraploid Wheat ( Triticum Dicoccum) on Low Glycemic Index Pizza Base Processing and its Starch Digestibility"

10.1111/ijfs.14845/v3/response1 ◽

2020 ◽

Author(s):

A.P. Bharath ◽

K. Ashwath Kumar ◽

C Soumya ◽

P. Prabhasankar

Keyword(s):

Glycemic Index ◽

Tetraploid Wheat ◽

Starch Digestibility ◽

Author Response ◽

Triticum Dicoccum ◽

Low Glycemic Index

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Review for "Influence of Tetraploid Wheat ( Triticum Dicoccum) on Low Glycemic Index Pizza Base Processing and its Starch Digestibility"

10.1111/ijfs.14845/v1/review1 ◽

2020 ◽

Keyword(s):

Glycemic Index ◽

Tetraploid Wheat ◽

Starch Digestibility ◽

Triticum Dicoccum ◽

Low Glycemic Index

Download Full-text

Decision letter for "Influence of Tetraploid Wheat ( Triticum Dicoccum) on Low Glycemic Index Pizza Base Processing and its Starch Digestibility"

10.1111/ijfs.14845/v3/decision1 ◽

2020 ◽

Keyword(s):

Glycemic Index ◽

Tetraploid Wheat ◽

Starch Digestibility ◽

Triticum Dicoccum ◽

Low Glycemic Index

Download Full-text

Review for "Influence of Tetraploid Wheat ( Triticum Dicoccum) on Low Glycemic Index Pizza Base Processing and its Starch Digestibility"

10.1111/ijfs.14845/v2/review2 ◽

2020 ◽

Keyword(s):

Glycemic Index ◽

Tetraploid Wheat ◽

Starch Digestibility ◽

Triticum Dicoccum ◽

Low Glycemic Index

Download Full-text

Decision letter for "Influence of Tetraploid Wheat ( Triticum Dicoccum) on Low Glycemic Index Pizza Base Processing and its Starch Digestibility"

10.1111/ijfs.14845/v1/decision1 ◽

2020 ◽

Keyword(s):

Glycemic Index ◽

Tetraploid Wheat ◽

Starch Digestibility ◽

Triticum Dicoccum ◽

Low Glycemic Index

Download Full-text

Identification and mapping of quantitative trait loci for leaf rust resistance derived from a tetraploid wheat Triticum dicoccum accession

Molecular Breeding ◽

10.1007/s11032-014-0186-0 ◽

2014 ◽

Vol 34 (4) ◽

pp. 1659-1675 ◽

Cited By ~ 5

Author(s):

F. Desiderio ◽

D. Guerra ◽

D. Rubiales ◽

L. Piarulli ◽

M. Pasquini ◽

...

Keyword(s):

Quantitative Trait Loci ◽

Leaf Rust ◽

Quantitative Trait ◽

Rust Resistance ◽

Tetraploid Wheat ◽

Leaf Rust Resistance ◽

Triticum Dicoccum ◽

Trait Loci

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