Gel texture and rheological properties of normal amylose and waxy potato starch blends with rice starches differing in amylose content

International Journal of Food Science & Technology ◽

10.1111/ijfs.14826 ◽

2020 ◽

Author(s):

Yi Liu ◽

Xiaojing Chen ◽

Yijuan Xu ◽

Zekun Xu ◽

Haitao Li ◽

...

Keyword(s):

Rheological Properties ◽

Amylose Content ◽

Potato Starch ◽

Gel Texture ◽

Starch Blends

Download Full-text

Decision letter for "Gel texture and rheological properties of normal amylose and waxy potato starch blends with rice starches differing in amylose content"

10.1111/ijfs.14826/v3/decision1 ◽

2020 ◽

Keyword(s):

Rheological Properties ◽

Amylose Content ◽

Potato Starch ◽

Gel Texture ◽

Starch Blends

Download Full-text

Review for "Gel texture and rheological properties of normal amylose and waxy potato starch blends with rice starches differing in amylose content"

10.1111/ijfs.14826/v2/review3 ◽

2020 ◽

Keyword(s):

Rheological Properties ◽

Amylose Content ◽

Potato Starch ◽

Gel Texture ◽

Starch Blends

Download Full-text

Review for "Gel texture and rheological properties of normal amylose and waxy potato starch blends with rice starches differing in amylose content"

10.1111/ijfs.14826/v1/review4 ◽

2020 ◽

Keyword(s):

Rheological Properties ◽

Amylose Content ◽

Potato Starch ◽

Gel Texture ◽

Starch Blends

Download Full-text

Review for "Gel texture and rheological properties of normal amylose and waxy potato starch blends with rice starches differing in amylose content"

10.1111/ijfs.14826/v1/review2 ◽

2020 ◽

Keyword(s):

Rheological Properties ◽

Amylose Content ◽

Potato Starch ◽

Gel Texture ◽

Starch Blends

Download Full-text

Author response for "Gel texture and rheological properties of normal amylose and waxy potato starch blends with rice starches differing in amylose content"

10.1111/ijfs.14826/v3/response1 ◽

2020 ◽

Author(s):

Yi Liu ◽

Xiaojing Chen ◽

Yijuan Xu ◽

Zekun Xu ◽

Haitao Li ◽

...

Keyword(s):

Rheological Properties ◽

Amylose Content ◽

Potato Starch ◽

Author Response ◽

Gel Texture ◽

Starch Blends

Download Full-text

Review for "Gel texture and rheological properties of normal amylose and waxy potato starch blends with rice starches differing in amylose content"

10.1111/ijfs.14826/v2/review1 ◽

2020 ◽

Keyword(s):

Rheological Properties ◽

Amylose Content ◽

Potato Starch ◽

Gel Texture ◽

Starch Blends

Download Full-text

Decision letter for "Gel texture and rheological properties of normal amylose and waxy potato starch blends with rice starches differing in amylose content"

10.1111/ijfs.14826/v1/decision1 ◽

2020 ◽

Keyword(s):

Rheological Properties ◽

Amylose Content ◽

Potato Starch ◽

Gel Texture ◽

Starch Blends

Download Full-text

Review for "Gel texture and rheological properties of normal amylose and waxy potato starch blends with rice starches differing in amylose content"

10.1111/ijfs.14826/v1/review5 ◽

2020 ◽

Keyword(s):

Rheological Properties ◽

Amylose Content ◽

Potato Starch ◽

Gel Texture ◽

Starch Blends

Download Full-text

Decision letter for "Gel texture and rheological properties of normal amylose and waxy potato starch blends with rice starches differing in amylose content"

10.1111/ijfs.14826/v2/decision1 ◽

2020 ◽

Keyword(s):

Rheological Properties ◽

Amylose Content ◽

Potato Starch ◽

Gel Texture ◽

Starch Blends

Download Full-text

Review for "Gel texture and rheological properties of normal amylose and waxy potato starch blends with rice starches differing in amylose content"

10.1111/ijfs.14826/v1/review3 ◽

2020 ◽

Keyword(s):

Rheological Properties ◽

Amylose Content ◽

Potato Starch ◽

Gel Texture ◽

Starch Blends

Download Full-text