Effect of high‐pressure treatment on the quality of prepared chicken breast

2020 ◽  
Author(s):  
Kai Dong ◽  
Xin Luo ◽  
Lan Liu ◽  
Fengping An ◽  
Daobang Tang ◽  
...  
Keyword(s):  
High Pressure ◽  
Chicken Breast ◽  
Pressure Treatment ◽  
High Pressure Treatment

scholarly journals Effects of High Pressure Treatment on Physicochemical Quality of Pre- and Post-Rigor Palm Ruff (Seriolella Violacea) Fillets

2018 ◽  
Vol 27 (3) ◽  
pp. 379-393 ◽  
Author(s):  
Roberto Lemus-Mondaca ◽  
Diana Leiva-Portilla ◽  
Mario Perez-Won ◽  
Gipsy Tabilo-Munizaga ◽  
Santiago Aubourg
Keyword(s):  
High Pressure ◽  
Pressure Treatment ◽  
High Pressure Treatment ◽  
Physicochemical Quality
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