scholarly journals End‐user preferences for pounded yam and implications for food product profile development

2020 ◽  
Author(s):  
Bolanle Otegbayo ◽  
Tessy Madu ◽  
Oluyinka Oroniran ◽  
Ugo Chijioke ◽  
Olabisi Fawehinmi ◽  
...  
Keyword(s):  
Food Product ◽  
User Preferences ◽  
End User ◽  
Product Profile ◽  
Profile Development

Author response for "End‐user preferences for pounded yam and implications for food product profile development"

2020 ◽  
Author(s):  
Bolanle Otegbayo ◽  
Tessy Madu ◽  
Oluyinka Oroniran ◽  
Ugo Chijioke ◽  
Olabisi Fawehinmi ◽  
...  
Keyword(s):  
Food Product ◽  
User Preferences ◽  
Author Response ◽  
End User ◽  
Product Profile ◽  
Profile Development

Reasoning About User Preferences

2005 ◽  
pp. 2403-2408
Author(s):  
Tamara Babaian
Keyword(s):  
User Preferences ◽  
Special Issue ◽  
End User

Personalization has been identified as a key task to the success of many modern systems. As Riecken (2000, p. 28) writes in the editorial of the special issue of the Communications of the ACM devoted to this subject, “personalization means something different to everyone.” Personalization can take various forms; however, it can be broadly described as the set of mechanisms by which an application is tailored to a particular end user and his or her goal.

Author response for "Boiled yam end‐user preferences and implications for trait evaluation"

2020 ◽  
Author(s):  
Laurenda Honfozo ◽  
Laurent Adinsi ◽  
Alexandre Bouniol ◽  
Sounkoura Adetonah ◽  
Lora Forsythe ◽  
...  
Keyword(s):  
User Preferences ◽  
Author Response ◽  
End User
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