Author response for "Effects of different drying methods on the physicochemical property and edible quality of fermented Pyracantha fortuneana fruit powder"

Mapping Intimacies ◽

10.1111/ijfs.14721/v2/response1 ◽

2020 ◽

Author(s):

Zhencen Luo ◽

Lingguo Zhou ◽

Yiwei Zhu ◽

Caiqiong Zhou

Keyword(s):

Physicochemical Property ◽

Author Response ◽

Drying Methods ◽

Fruit Powder

Download Full-text

Review for "Effects of different drying methods on the physicochemical property and edible quality of fermented Pyracantha fortuneana fruit powder"

10.1111/ijfs.14721/v1/review1 ◽

2020 ◽

Keyword(s):

Physicochemical Property ◽

Drying Methods ◽

Fruit Powder

Download Full-text

Review for "Effects of different drying methods on the physicochemical property and edible quality of fermented Pyracantha fortuneana fruit powder"

10.1111/ijfs.14721/v1/review2 ◽

2020 ◽

Keyword(s):

Physicochemical Property ◽

Drying Methods ◽

Fruit Powder

Download Full-text

Effects of different drying methods on the physicochemical property and edible quality of fermented Pyracantha fortuneana fruit powder

International Journal of Food Science & Technology ◽

10.1111/ijfs.14721 ◽

2020 ◽

Author(s):

Zhencen Luo ◽

Lingguo Zhou ◽

Yiwei Zhu ◽

Caiqiong Zhou

Keyword(s):

Physicochemical Property ◽

Drying Methods ◽

Fruit Powder

Download Full-text

Review for "Effects of different drying methods on the physicochemical property and edible quality of fermented Pyracantha fortuneana fruit powder"

10.1111/ijfs.14721/v2/review1 ◽

2020 ◽

Keyword(s):

Physicochemical Property ◽

Drying Methods ◽

Fruit Powder

Download Full-text

Decision letter for "Effects of different drying methods on the physicochemical property and edible quality of fermented Pyracantha fortuneana fruit powder"

10.1111/ijfs.14721/v1/decision1 ◽

2020 ◽

Keyword(s):

Physicochemical Property ◽

Drying Methods ◽

Fruit Powder

Download Full-text

Decision letter for "Effects of different drying methods on the physicochemical property and edible quality of fermented Pyracantha fortuneana fruit powder"

10.1111/ijfs.14721/v2/decision1 ◽

2020 ◽

Keyword(s):

Physicochemical Property ◽

Drying Methods ◽

Fruit Powder

Download Full-text

Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.11159 ◽

2021 ◽

Author(s):

Anh Dao Thi Phan ◽

Oladipupo Adiamo ◽

Saleha Akter ◽

Michael E Netzel ◽

Daniel Cozzolino ◽

...

Keyword(s):

Vitamin C ◽

Functional Food ◽

Drying Methods ◽

Food Ingredient ◽

Fruit Powder ◽

Terminalia Ferdinandiana

Download Full-text

Effects of different drying methods on antioxidant activities of Cudrania Tricuspidata fruit powder and its effects on the product quality of marinated chicken breast

Journal of Food Processing and Preservation ◽

10.1111/jfpp.15830 ◽

2021 ◽

Author(s):

Ha Eun Kim ◽

Koo Bok Chin

Keyword(s):

Product Quality ◽

Antioxidant Activities ◽

Chicken Breast ◽

Drying Methods ◽

Cudrania Tricuspidata ◽

Fruit Powder

Download Full-text

Drying methods and their implication on quality of some medical plants

Planta Medica ◽

10.1055/s-0034-1395118 ◽

2014 ◽

Vol 80 (16) ◽

Author(s):

N Lamanauskas ◽

V Eisinaitė ◽

J Sakalauskaitė ◽

J Viškelis ◽

E Dambrauskienė ◽

...

Keyword(s):

Drying Methods ◽

Medical Plants

Download Full-text

Author response for "Physical Function and Health‐Related Quality of Life in Adults Treated with Asfotase Alfa for Pediatric‐Onset Hypophosphatasia"

10.1002/jbm4.10395/v2/response1 ◽

2020 ◽

Author(s):

Franca Genest ◽

Dominik Rak ◽

Anna Petryk ◽

Lothar Seefried

Keyword(s):

Quality Of Life ◽

Physical Function ◽

Author Response ◽

Asfotase Alfa ◽

Health Related ◽

Pediatric Onset

Download Full-text