scholarly journals Stability to thermal treatment of dipeptidyl peptidase‐IV inhibitory activity of a boarfish ( Capros aper ) protein hydrolysate when incorporated into tomato‐based products

2020 ◽  
Vol 56 (1) ◽  
pp. 158-165 ◽  
Author(s):  
Pádraigín A. Harnedy‐Rothwell ◽  
Chris M. McLaughlin ◽  
William Crowe ◽  
Philip J. Allsopp ◽  
Emeir M. McSorley ◽  
...  
Keyword(s):  
Thermal Treatment ◽  
Inhibitory Activity ◽  
Protein Hydrolysate ◽  
Dipeptidyl Peptidase ◽  
Dipeptidyl Peptidase Iv

scholarly journals Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and insulinotropic activity

2020 ◽  
Vol 131 ◽  
pp. 108989 ◽  
Author(s):  
Pádraigín A. Harnedy-Rothwell ◽  
Chris M. McLaughlin ◽  
Martina B. O'Keeffe ◽  
Aurélien V. Le Gouic ◽  
Philip J. Allsopp ◽  
...  
Keyword(s):  
Protein Hydrolysate ◽  
Dipeptidyl Peptidase ◽  
Dipeptidyl Peptidase Iv ◽  
Dpp Iv
Sign in / Sign up

Export Citation Format

Share Document