Fermentation of Chortan (heated strained yoghurt) by
Lactobacillus helveticus
: sonication treatment and biological activities
2019 ◽
Vol 55
(2)
◽
pp. 908-915
◽
2017 ◽
Vol 87
(3-4)
◽
pp. 191-200
◽
Keyword(s):
Keyword(s):
Keyword(s):
1987 ◽
Vol 58
(04)
◽
pp. 1068-1072
◽
Keyword(s):