Low‐sodium roasted peanuts: effects of salt mixtures (NaCl, KC l and glycine) on consumer perception and purchase intent

2019 ◽  
Vol 54 (9) ◽  
pp. 2754-2762 ◽  
Author(s):  
Kairy Dharali Pujols ◽  
Ryan Ardoin ◽  
Busarawan Chaiya ◽  
Georgianna Tuuri ◽  
Witoon Prinyawiwatkul
Keyword(s):  
Consumer Perception ◽  
Purchase Intent ◽  
Low Sodium ◽  
Salt Mixtures

Safety and Effects of Potassium- and Magnesium-Containing Low Sodium Salt Mixtures

1984 ◽  
Vol 6 ◽  
pp. S236 ◽  
Author(s):  
Heikki Karppanen ◽  
Antti Tanskanen ◽  
Jaakko Tuomilehto ◽  
Pekka Puska ◽  
Juhani Vuori ◽  
...  
Keyword(s):  
Sodium Salt ◽  
Low Sodium ◽  
Salt Mixtures

Consumer Acceptance, Emotional Response, and Purchase Intent of Rib-Eye Steaks from Grass-Fed Steers, and Effects of Health Benefit Information on Consumer Perception

2018 ◽  
Vol 83 (10) ◽  
pp. 2560-2570 ◽  
Author(s):  
Kennet Mariano Carabante ◽  
Ryan Ardoin ◽  
Guillermo Scaglia ◽  
Fatemeh Malekian ◽  
Margarita Khachaturyan ◽  
...  
Keyword(s):  
Emotional Response ◽  
Health Benefit ◽  
Consumer Perception ◽  
Consumer Acceptance ◽  
Purchase Intent

Study of consumer perception about low‐sodium foods and characteristics related to perception and purchase of low‐sodium spreadable processed cheese

2021 ◽  
Author(s):  
Leide Roberta Barboza Melo ◽  
Fernanda Rodrigues Torres ◽  
Jonas Toledo Guimarães ◽  
Maria Eduarda Marques Soutelino ◽  
Adriano Gomez Cruz ◽  
...  
Keyword(s):  
Consumer Perception ◽  
Processed Cheese ◽  
Low Sodium
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