Shrimp processing residue as an alternative ingredient for new product development

2019 ◽  
Vol 54 (9) ◽  
pp. 2736-2744 ◽  
Author(s):  
Alex Augusto Gonçalves ◽  
Josué Santos
2017 ◽  
Vol 2017 ◽  
pp. 24-28
Author(s):  
Fabio Shimabukuro Sandes ◽  
◽  
Fundacao Getulio Vargas

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