Solvent extraction and in vitro simulated gastrointestinal digestion of phenolic compounds from purple sweet potato

2019 ◽  
Vol 54 (10) ◽  
pp. 2887-2896 ◽  
Author(s):  
Xian‐jun Meng ◽  
Chang Tan ◽  
Ying Feng
Keyword(s):  
Solvent Extraction ◽  
Phenolic Compounds ◽  
Sweet Potato ◽  
Gastrointestinal Digestion ◽  
Simulated Gastrointestinal Digestion ◽  
Purple Sweet Potato

scholarly journals In vitro simulated gastrointestinal digestion impacts bioaccessibility and bioactivity of Sweet orange (Citrus sinensis) phenolic compounds

2022 ◽  
Vol 88 ◽  
pp. 104891
Author(s):  
Gloria Itzel Peña-Vázquez ◽  
Maria Teresa Dominguez-Fernández ◽  
Bianka Dianey Camacho-Zamora ◽  
Marcelo Hernandez-Salazar ◽  
Vania Urías-Orona ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Citrus Sinensis ◽  
Sweet Orange ◽  
Gastrointestinal Digestion ◽  
Simulated Gastrointestinal Digestion

Anthocyanins from purple sweet potato alleviate doxorubicin‐induced cardiotoxicity in vitro and in vivo

2021 ◽  
Author(s):  
Sixue Tang ◽  
Juan Kan ◽  
Rui Sun ◽  
Huahao Cai ◽  
Jinhai Hong ◽  
...  
Keyword(s):  
Sweet Potato ◽  
Purple Sweet Potato

Phenolic compounds from an Algerian medicinal plant (Pallenis spinosa): simulated gastrointestinal digestion, characterization, biological and enzymatic activities

2021 ◽  
Author(s):  
Hanane Amrani-Allalou ◽  
Lila Boulekbache ◽  
Luana Izzo ◽  
Lynda Arkoub-Djermoune ◽  
Mohamed Lamine Freidja ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Medicinal Plant ◽  
Folk Medicine ◽  
Enzymatic Activities ◽  
Gastrointestinal Digestion ◽  
Oral Infections ◽  
Simulated Gastrointestinal Digestion

Pallenis spinosa is a medicinal plant which is used in folk medicine as curative or preventive remedies for various diseases such diabetes, respiratory and oral infections. Individual phenolic compounds from...

scholarly journals Characterization, Stability, and Bioaccessibility of Betalain and Phenolic Compounds from Opuntia stricta var. Dillenii Fruits and Products of Their Industrialization

Foods ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1593
Author(s):  
Iván Gómez-López ◽  
Gloria Lobo-Rodrigo ◽  
María P. Portillo ◽  
M. Pilar Cano
Keyword(s):  
Phenolic Compounds ◽  
Phenolic Acids ◽  
Total Phenolic ◽  
Antioxidant Compounds ◽  
Gastrointestinal Digestion ◽  
Fruit Peel ◽  
Full Characterization ◽  
In Vitro Gastrointestinal Digestion ◽  
Quercetin Glycoside

The aim of the present study was the full characterization, quantification, and determination of the digestive stability and bioaccessibility of individual betalain and phenolic compounds of Opuntia stricta, var. Dillenii fresh fruits (peel, pulp, and whole fruit) and of the products of the industrialization to obtain jam (raw pressed juice (product used for jam formulation), by-product (bagasse), and frozen whole fruit (starting material for jam production)). Opuntia stricta var. Dillenii fruits and products profile showed 60 betalain and phenolic compounds that were identified and quantified by HPLC-DAD-ESI/MS and HPLC-DAD-MS/QTOF, being 25 phenolic acids (including isomers and derivatives), 12 flavonoids (including glycosides), 3 ellagic acids (including glycosides and derivative), and 20 betanins (including degradation compounds). In vitro gastrointestinal digestion was performed by INFOGEST® protocol. Fruit pulp showed the greater content of total betalains (444.77 mg/100 g f.w.), and jam only showed very low amounts of two betanin degradation compounds, Cyclo-dopa-5-O-β-glucoside (and its isomer) (0.63 mg/100 f.w.), and two Phyllocactin derivatives (1.04 mg/100 g f.w.). Meanwhile, fruit peel was the richer tissue in total phenolic acids (273.42 mg/100 g f.w.), mainly in piscidic acid content and total flavonoids (7.39 mg/100 g f.w.), isorhamnetin glucoxyl-rhamnosyl-pentoside (IG2) being the most abundant of these compounds. The stability of betalains and phenolic compounds during in vitro gastrointestinal digestion is reported in the present study. In Opuntia stricta var. Dillenii pulp (the edible fraction of the fresh fruit), the betanin bioaccessibility was only 22.9%, and the flavonoid bioaccessibility ranged from 53.7% to 30.6%, depending on the compound. In non-edible samples, such as peel sample (PE), the betanin bioaccessibility was 42.5% and the greater bioaccessibility in flavonoids was observed for quercetin glycoside (QG1) 53.7%, the fruit peel being the most interesting material to obtain antioxidant extracts, attending to its composition on antioxidant compounds and their bioaccessibilities.

scholarly journals Impact of in vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extract

2019 ◽  
Vol 10 (4) ◽  
pp. 1856-1869 ◽  
Author(s):  
Joana R. Costa ◽  
Manuela Amorim ◽  
Ana Vilas-Boas ◽  
Renata V. Tonon ◽  
Lourdes M. C. Cabral ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Phenolic Compounds ◽  
Vitis Vinifera ◽  
Human Health ◽  
Grape Pomace ◽  
Vitis Vinifera L ◽  
Gastrointestinal Digestion ◽  
Gastrointestinal Health ◽  
Bioactive Properties

Grape pomace (GP) is a major byproduct worldwide, and it is well known for its bioactive compounds, such as fibers and phenolic compounds, that are popular for their impact upon human health, including in gastrointestinal health.

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