Enrichment of chips with fibre from a tiger‐nut ( Cyperus esculentus ) milk co‐product at ‘source of fibre foods’ and ‘high fibre content foods’ levels: impact on processing, physico‐chemical and sensory properties

2018 ◽  
Vol 54 (3) ◽  
pp. 908-915 ◽  
Author(s):  
Cecibel Alava ◽  
Samuel Verdú ◽  
José M. Barat ◽  
Raúl Grau
Keyword(s):  
Sensory Properties ◽  
Fibre Content ◽  
Cyperus Esculentus ◽  
Physico Chemical ◽  
High Fibre ◽  
High Fibre Content

Optimizing the effects of Persian gum and carrot pomace powder for development of low-fat donut with high fibre content

2017 ◽  
Vol 9 ◽  
pp. 39-45 ◽  
Author(s):  
Mehran Nouri ◽  
Behzad Nasehi ◽  
Vahid Samavati ◽  
Saman Abdanan Mehdizadeh
Keyword(s):  
Fibre Content ◽  
Low Fat ◽  
High Fibre ◽  
High Fibre Content

Effect of a snack with high fibre content on defecation frequency in a stipsi-affected cohort of volunteers

2013 ◽  
Vol 6 (2) ◽  
pp. 177-182
Author(s):  
Filippo Rossi ◽  
Giancarlo Veneziani ◽  
Maria Chiara Mentella ◽  
Monica Maj ◽  
Giacinto Abele Donato Miggiano
Keyword(s):  
Fibre Content ◽  
High Fibre ◽  
Defecation Frequency ◽  
High Fibre Content

scholarly journals A Monte-Carlo Algorithm for 3D Fibre Detection from Microcomputer Tomography

2016 ◽  
Vol 2016 ◽  
pp. 1-9 ◽  
Author(s):  
Robert Gloeckner ◽  
Stefan Kolling ◽  
Christian Heiliger
Keyword(s):  
Monte Carlo ◽  
Iterative Method ◽  
Polymer Composites ◽  
Volume Fraction ◽  
Fibre Content ◽  
Monte Carlo Algorithm ◽  
Monte Carlo Techniques ◽  
Glass Fibres ◽  
High Fibre ◽  
High Fibre Content

A model-based approach to analyze fibre distributions in polymer composites applicable for high fibre content is suggested. The algorithm is a four-step iterative method using Monte-Carlo techniques in order to increase speed and robustness for fibre detection. Samples with up to 20% volume fraction of glass fibres and different matrix polymers (PP, PBT) have been analyzed regarding distributions of orientation and length and thickness of the fibres.

scholarly journals The physico-chemical characteristics of fresh and old pig dungs collected from three pig farmsin Port Harcourt Metropolis

2021 ◽  
Vol 16 (3) ◽  
pp. 013-018
Author(s):  
Nkem Juliet Anigbo ◽  
GC Okpokwasili ◽  
CJ Ogugbue
Keyword(s):  
Organic Carbon ◽  
Total Organic Carbon ◽  
Organic Substrate ◽  
Nitrate Content ◽  
Physico Chemical ◽  
Port Harcourt ◽  
High Fibre ◽  
Bioenergy Generation ◽  
High Fibre Content ◽  
Chemical Attributes

The need to source for alternative use of pigs dung to reduce environmental challenges arising from its application as farm manure prompted the study into the physico-chemical attributes of both the fresh and old pig dung in three pig farms(A,R,U) in Port-Harcourt metropolis. The study examined the pH levels, exchangeable nitrate, extractable phosphate, the total organic carbon and the sulphate using methods described by the pH meter, APHA-4500-O3-B, ASTM D515, Walkley black and ASTM D516 respectively. The results indicated that the dung were alkaline ranging from pH 9-12, the nitrate content was high in fresh dung (16.03-19.40) but considerably low in the dry dung (2.36-2.92), the phosphate values were between 7.59-20.81, the sulphate level falls within 1.84-3.79 whereas the total organic carbon were between 2.36-2.92. The result obtained have showed that the fresh dung could be supplemented with other organic substrate to initiate bioremediation of crude oil polluted soil due to its high nitrate content and the dry dung used as feedstuffs for animal nutrients or feedstock for bioenergy generation because of its high fibre content which will help in reducing the ecosystem contamination by pig waste through recycling.

scholarly journals Rye – the nutritional and technological evaluation in Czech cereal technology – A review: Grain and flours

2021 ◽  
Vol 39 (No. 1) ◽  
pp. 3-8
Author(s):  
Marcela Sluková ◽  
Lucie Jurkaninová ◽  
Ivan Švec ◽  
Pavel Skřivan
Keyword(s):  
Czech Republic ◽  
Human Nutrition ◽  
Fibre Content ◽  
Bread Making ◽  
The Czech Republic ◽  
Rye Flour ◽  
High Fibre ◽  
High Fibre Content ◽  
Technological Evaluation

Rye is a later cereal compared to wheat and barley. The main use of rye in human nutrition consists in the processing of grain to flour (dark and wholemeal) and in the baking industries in sourdough and bread making. During the last fifty years, there has been a decline in the consumption of rye in the Czech Republic. Rye is a nutritionally interesting cereal due to its high fibre content. The part of the review presents the development of consumption of rye and rye products, nutritional significance of rye products, changes in the properties and content of rye grain components during processing with a focus on the evaluation of the effect of milling on components and microstructure of rye flour.

Forage Fibre Analyses: a Comparison of Two Techniques.

1992 ◽  
Vol 19 (3) ◽  
pp. 289 ◽  
Author(s):  
NC Larter
Keyword(s):  
Forage Quality ◽  
Fibre Content ◽  
Poor Correlation ◽  
Strong Negative Correlation ◽  
Elymus Trachycaulus ◽  
Forage Digestibility ◽  
High Fibre ◽  
High Fibre Content ◽  
Hordeum Jubatum ◽  
Agropyron Trachycaulum

Forage fibre content is frequently used as index of forage quality where high fibre content indicates low forage quality. Fibre content is usually estimated by the familiar ADF technique. An alternative method, the acid-pepsin digestibility (AP) technique, provides an estimate of forage digestibility where low digestibility indicates a high fibre content. Fibre content estimates in herbaceous forage (Carex atherodes, C. aquatilis, Phalaris arundinacea, Calamagrostis spp., Agropyron trachycaulum [Elymus trachycaulus] and Hordeum jubatum) were compared by the ADF and AP techniques. There was a strong negative correlation between the fibre content, as determined by ADF, and the digestibility, as determined by AP, in a wide variety of herbaceous forages. This suggests that both techniques provide a very similar estimate of forage quality in herbaceous forages. Contrastingly, a similar analysis on Salix spp. and lichen showed a poor correlation between techniques, suggesting dissimilar estimates of fibre content of these forages.

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