Effect of inulin with different degree of polymerisation on textural and rheological properties of wheat starch - Effect of inulin on gel properties of starch

2018 ◽  
Vol 53 (11) ◽  
pp. 2576-2585 ◽  
Author(s):  
Xuerui Kou ◽  
Denglin Luo ◽  
Yun Li ◽  
Baocheng Xu ◽  
Kangyi Zhang ◽  
...  
Keyword(s):  
Rheological Properties ◽  
Wheat Starch ◽  
Gel Properties ◽  
Degree Of Polymerisation

Rheological Properties of Mixed Gels using Waxy and Non-waxy Wheat Starch

2002 ◽  
Vol 54 (9) ◽  
pp. 410-414 ◽  
Author(s):  
Tomoko Sasaki ◽  
Takeshi Yasui ◽  
Junko Matsuki ◽  
Takaaki Satake
Keyword(s):  
Rheological Properties ◽  
Wheat Starch ◽  
Waxy Wheat

Effects of Soy Protein on Physical and Rheological Properties of Wheat Starch

2007 ◽  
Vol 59 (12) ◽  
pp. 614-623 ◽  
Author(s):  
Pablo D. Ribotta ◽  
Andrés Colombo ◽  
Alberto E. León ◽  
M. Cristina Añón
Keyword(s):  
Rheological Properties ◽  
Soy Protein ◽  
Wheat Starch

Influence of sage seed gum on some physicochemical and rheological properties of wheat starch

2017 ◽  
Vol 69 (11-12) ◽  
pp. 1600356 ◽  
Author(s):  
Ali Reza Yousefi ◽  
Younes Zahedi ◽  
Seyed M. A. Razavi ◽  
Naser Ghasemian
Keyword(s):  
Rheological Properties ◽  
Wheat Starch ◽  
Seed Gum

scholarly journals Evaluation of cation-facilitated pectin-gel properties: Cryo-SEM visualisation and rheological properties

2016 ◽  
Vol 61 ◽  
pp. 172-182 ◽  
Author(s):  
Clare Kyomugasho ◽  
Stefanie Christiaens ◽  
Davy Van de Walle ◽  
Ann M. Van Loey ◽  
Koen Dewettinck ◽  
...  
Keyword(s):  
Rheological Properties ◽  
Gel Properties ◽  
Pectin Gel

Some Effects of Starch Lipids on the Thermal and Rheological Properties of Wheat Starch

1981 ◽  
Vol 33 (4) ◽  
pp. 130-134 ◽  
Author(s):  
A.-C. Eliasson ◽  
T. L.-G. Carlson ◽  
K. Larsson
Keyword(s):  
Rheological Properties ◽  
Wheat Starch
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