Amino acid composition and anti-polyphenol oxidase of peptide fractions from sericin hydrolysate

Aschariyakul Puangphet; Sudarat Jiamyangyuen; Waree Tiyaboonchai; Tipawan Thongsook

doi:10.1111/ijfs.13672

Amino acid composition and anti-polyphenol oxidase of peptide fractions from sericin hydrolysate

International Journal of Food Science & Technology ◽

10.1111/ijfs.13672 ◽

2017 ◽

Vol 53 (4) ◽

pp. 976-985 ◽

Cited By ~ 4

Author(s):

Aschariyakul Puangphet ◽

Sudarat Jiamyangyuen ◽

Waree Tiyaboonchai ◽

Tipawan Thongsook

Keyword(s):

Amino Acid ◽

Amino Acid Composition ◽

Acid Composition ◽

Polyphenol Oxidase ◽

Peptide Fractions

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Amino acid composition and antioxidant properties of the enzymatic hydrolysate of calabash nutmeg ( Monodora myristica ) and its membrane ultrafiltration peptide fractions

Journal of Food Biochemistry ◽

10.1111/jfbc.13437 ◽

2020 ◽

Author(s):

Adedamola I. Akinyede ◽

Tayo N. Fagbemi ◽

Oluwatooyin F. Osundahunsi ◽

Rotimi E. Aluko

Keyword(s):

Amino Acid ◽

Amino Acid Composition ◽

Acid Composition ◽

Antioxidant Properties ◽

Enzymatic Hydrolysate ◽

Monodora Myristica ◽

Peptide Fractions

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Amino acid composition and antioxidant activities of hydrolysates and peptide fractions from porcine collagen

Food Science and Technology International ◽

10.1177/1082013211428219 ◽

2012 ◽

Vol 18 (5) ◽

pp. 425-434 ◽

Cited By ~ 25

Author(s):

Jing Ao ◽

Bo Li

Keyword(s):

Amino Acid ◽

Amino Acid Composition ◽

Acid Composition ◽

Antioxidant Activities ◽

Peptide Fractions ◽

Porcine Collagen

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Subcellular immuno-localization, amino acid composition and partial amino acid sequences of alpha-1,4-glucan phosphorylase of Gracilarria spp (Rhodophyta)

Physiologia Plantarum ◽

10.1034/j.1399-3054.1993.890103.x ◽

1993 ◽

Vol 89 (1) ◽

pp. 11-20

Author(s):

S. Yu ◽

J.-L. Gomez-Pinchetti ◽

B. Ek ◽

G. Garcia-Reina ◽

M. Pedersen

Keyword(s):

Amino Acid ◽

Amino Acid Composition ◽

Acid Composition ◽

Amino Acid Sequences ◽

Glucan Phosphorylase

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Effect of maternal diet on the amino acid composition of human uterine fluid

Reproduction Abstracts ◽

10.1530/repabs.1.p299 ◽

2014 ◽

Author(s):

Alexandra Jayne Kermack ◽

Ying Cheong ◽

Nick Brook ◽

Nick Macklon ◽

Franchesca D Houghton

Keyword(s):

Amino Acid ◽

Amino Acid Composition ◽

Acid Composition ◽

Maternal Diet ◽

Uterine Fluid

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CHLOROPLAST ULTRASTRUCTURE AND AMINO ACID COMPOSITION OF RESERVE PROTEIN IN GRAIN OF BARLEY AND WHEAT TREATED WITH N,N-DIPHENYLUREA

Sel skokhozyaistvennaya Biologiya ◽

10.15389/agrobiology.2013.3.66eng ◽

2013 ◽

pp. 66-72

Author(s):

N.P. Tatarintsev ◽

◽

G.A. Semenova ◽

V.D. Kreslavskii ◽

◽

...

Keyword(s):

Amino Acid ◽

Amino Acid Composition ◽

Acid Composition ◽

Chloroplast Ultrastructure ◽

Reserve Protein

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THE INFLUENCE OF PHYSIOLOGICALLY ACTIVE SUBSTANCES THE AMINO ACID COMPOSITION OF WINE MATERIALS FROM CABERNET-SAUVIGNON GRAPES

Scientific Works of North Caucasian Federal Scientific Center of Horticulture Viticulture Wine-making ◽

10.30679/2587-9847-2020-28-163-168 ◽

2020 ◽

Vol 28 ◽

pp. 163-168

Author(s):

E.N. Yakimenko ◽

◽

N.M. Ageyeva ◽

A.V. Prakh ◽

YU.F. Yakuba ◽

...

Keyword(s):

Amino Acid ◽

Amino Acid Composition ◽

Acid Composition ◽

Cabernet Sauvignon ◽

Physiologically Active Substances ◽

Active Substances

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Changes in Milk Protein and Amino Acid Composition of Dairy Cows in Response to Fatty Liver and Intravenous Glucagon

10.31274/ans_air-180814-902 ◽

2008 ◽

Author(s):

Gerd Bobe ◽

Gary L. Lindberg ◽

Jerry Young ◽

Donald C. Beitz

Keyword(s):

Amino Acid ◽

Fatty Liver ◽

Dairy Cows ◽

Amino Acid Composition ◽

Acid Composition ◽

Milk Protein

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Physical-Chemical and Amino Acid Composition of Horsemeat

International Journal of Pharmaceutical Research ◽

10.31838/ijpr/2020.12.03.256 ◽

2020 ◽

Vol 12 (03) ◽

Keyword(s):

Amino Acid ◽

Amino Acid Composition ◽

Acid Composition ◽

Physical Chemical

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Faculty Opinions recommendation of Amino acid composition of genomes, lifestyles of organisms, and evolutionary trends: a global picture with correspondence analysis.

Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature ◽

10.3410/f.1010395.152709 ◽

2003 ◽

Author(s):

Christos Ouzounis

Keyword(s):

Amino Acid ◽

Amino Acid Composition ◽

Acid Composition ◽

Correspondence Analysis ◽

Evolutionary Trends

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Faculty Opinions recommendation of The pairwise energy content estimated from amino acid composition discriminates between folded and intrinsically unstructured proteins.

Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature ◽

10.3410/f.717968043.793467708 ◽

2012 ◽

Author(s):

Vladimir Uversky

Keyword(s):

Amino Acid ◽

Amino Acid Composition ◽

Acid Composition ◽

Energy Content ◽

Intrinsically Unstructured Proteins ◽

Unstructured Proteins

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