Coupling effects of preheating time and extraction medium pH on red radish anthocyanin yield, glucosinolate degradation and off-odour removal
2017 ◽
Vol 53
(3)
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pp. 709-718
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1998 ◽
Vol 1
(1)
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pp. 45-52
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1979 ◽
Vol 40
(C2)
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pp. C2-316-C2-319
1997 ◽
Keyword(s):
2017 ◽
Vol 17
(1)
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pp. 69-77
2010 ◽
Vol 39
(10)
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pp. 1528-1534
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Keyword(s):
1985 ◽
2021 ◽
Vol 7
(4)
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