Changes in the structure, digestibility and immunoreactivities of glycinin induced by the cross-linking of microbial transglutaminase following heat denaturation
2017 ◽
Vol 52
(10)
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pp. 2265-2273
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2013 ◽
Vol 78
(6)
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pp. C823-C831
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1976 ◽
Vol 54
(2)
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pp. 110-119
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2014 ◽
Vol 39
(3)
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pp. 309-317
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Keyword(s):
Keyword(s):
1967 ◽
Vol 32
(11)
◽
pp. 4175-4178
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Keyword(s):
1972 ◽
Vol 247
(19)
◽
pp. 6306-6311
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Keyword(s):