Optimisation of rancidity stability in long-chain PUFA concentrates obtained from a rainbow trout (Oncorhynchus mykiss) by-product
2017 ◽
Vol 52
(6)
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pp. 1463-1472
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2008 ◽
Vol 39
(1)
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pp. 1-21
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2017 ◽
Vol 85
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pp. 012008
Keyword(s):
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2001 ◽
Vol 32
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pp. 70-75
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