The hurdle effect of osmotic pretreatment and high-pressure cold pasteurisation on the shelf-life extension of fresh-cut tomatoes
2017 ◽
Vol 52
(4)
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pp. 916-926
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2018 ◽
Vol 17
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pp. 120-128
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2013 ◽
Vol 20
(7)
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pp. 527-541
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2017 ◽
Vol 129
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pp. 64-78
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2007 ◽
Vol 45
(2)
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pp. 265-275
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