Nucleation of amino acid-rich crystals on the surface of dried scallop (Chlamys farreri) during storage: formation mechanism and influence of environmental relative humidity
2016 ◽
Vol 51
(9)
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pp. 2064-2070
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2014 ◽
Vol 14
(18)
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pp. 10231-10248
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2008 ◽
Vol 128
(2)
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pp. 378-388
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Keyword(s):
Keyword(s):
2019 ◽
Vol 79
(3)
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pp. 1399-1411
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2018 ◽
Vol 128
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pp. 51-63
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2018 ◽
Vol 211
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pp. 200-205
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