Development of a rapid method for the determination of frying oil quality based on capillary penetration

2015 ◽  
Vol 50 (5) ◽  
pp. 1215-1223 ◽  
Author(s):  
Eleni P. Kalogianni ◽  
Calliope Karastogiannidou
Keyword(s):  
Rapid Method ◽  
Oil Quality ◽  
Frying Oil ◽  
Frying Oil Quality

The determination of frying oil quality using a chemosensory system

LWT ◽  
2004 ◽  
Vol 37 (1) ◽  
pp. 35-41 ◽  
Author(s):  
Bhundit Innawong ◽  
Parameswarakumar Mallikarjunan ◽  
Joseph E. Marcy
Keyword(s):  
Oil Quality ◽  
Frying Oil ◽  
Chemosensory System ◽  
Frying Oil Quality

The determination of frying oil quality using Fourier transform infrared attenuated total reflectance

LWT ◽  
2004 ◽  
Vol 37 (1) ◽  
pp. 23-28 ◽  
Author(s):  
Bhundit Innawong ◽  
Parameswarakumar Mallikarjunan ◽  
Joseph Irudayaraj ◽  
Joseph E. Marcy
Keyword(s):  
Fourier Transform ◽  
Oil Quality ◽  
Fourier Transform Infrared ◽  
Frying Oil ◽  
Attenuated Total Reflectance ◽  
Total Reflectance ◽  
Frying Oil Quality
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