Critical process parameter of alcoholic yeast fermentation: speed of sound and density in the temperature range 5-30 °C
2014 ◽
Vol 49
(11)
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pp. 2441-2448
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Keyword(s):
2014 ◽
Vol 490-491
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pp. 34-37
2020 ◽
Vol 12
(2)
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pp. 125-132
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2018 ◽
Vol 10
(5)
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pp. 35
2009 ◽
Vol 102
(1)
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pp. 161-167
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2016 ◽
Vol 102
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pp. 164-177
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Keyword(s):
2016 ◽
Vol 99
◽
pp. 54-64
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