Optimisation of spray drying process parameters for low-fat honey-based milk powder with antioxidant activity

2013 ◽  
Vol 49 (4) ◽  
pp. 1196-1202 ◽  
Author(s):  
Vikas Bansal ◽  
Harish Kumar Sharma ◽  
Vikas Nanda
Keyword(s):  
Antioxidant Activity ◽  
Spray Drying ◽  
Process Parameters ◽  
Milk Powder ◽  
Drying Process ◽  
Low Fat

Optimization of spray drying process parameters for production of groundnut milk powder

2019 ◽  
Vol 355 ◽  
pp. 417-424 ◽  
Author(s):  
Dhritiman Saha ◽  
Saroj K. Nanda ◽  
Deep N. Yadav
Keyword(s):  
Spray Drying ◽  
Process Parameters ◽  
Milk Powder ◽  
Drying Process

Effect of foam spray drying process parameters on powder morphology

2018 ◽  
Vol 37 (5) ◽  
pp. 535-545 ◽  
Author(s):  
Artur Lewandowski ◽  
Maciej Jaskulski ◽  
Ireneusz Zbiciński
Keyword(s):  
Spray Drying ◽  
Process Parameters ◽  
Drying Process ◽  
Powder Morphology

Impact of Spray-Drying Process Parameters on Dairy Powder Surface Composition and Properties

2015 ◽  
Vol 33 (13) ◽  
pp. 1654-1661 ◽  
Author(s):  
Y. Nikolova ◽  
J. Petit ◽  
A. Gianfrancesco ◽  
C. F. W. Sanders ◽  
J. Scher ◽  
...  
Keyword(s):  
Spray Drying ◽  
Process Parameters ◽  
Surface Composition ◽  
Drying Process ◽  
Powder Surface

scholarly journals Effect of spray drying process parameters on Uncaria tomentosa (Willd. ex Schult.) DC. dried extracts

Revista Fitos ◽  
2020 ◽  
Vol 14 (4) ◽  
pp. 469-475
Author(s):  
Lucas Oliveira Rodrigues ◽  
Rachel Andrade de Faria ◽  
Marcos Martins Gouvêa ◽  
Carlos Augusto de Freitas Peregrino ◽  
Elizabeth Valverde Macedo ◽  
...  
Keyword(s):  
Spray Drying ◽  
Process Parameters ◽  
Inlet Temperature ◽  
Airflow Rate ◽  
Spray Nozzle ◽  
Drying Process ◽  
Process Yield ◽  
Uncaria Tomentosa ◽  
Acacia Gum ◽  
Higher Temperature

Uncaria tomentosa (Willd. ex Schult.) DC. (Cat's claw) is a plant member of the Rubiaceae family, from the Amazon region, and used in traditional medicine as raw material for phytomedicines indicated for arthritis and osteoarthritis. This study aimed to evaluate the spray drying process parameters on the properties of different extracts obtained from Uncaria tomentosa. A reduced 24-1 multifactorial design was applied to evaluate the importance of the equipment variables (pump speed, spray nozzle diameter, air inlet temperature, and atomization airflow rate) in the process. Maltodextrin and acacia gum were used as carriers in a 1:1 (m/m) ratio, considering the solid residue content of the liquid plant extract. Process yield, moisture, and hygroscopicity were evaluated as dependent variables. Higher atomization airflow rate led to higher process yield for powdered dried extracts with maltodextrin. Higher temperature led to lower moisture contents regarding powdered dried extracts with acacia gum. No variable, for any carrier, was considered significant for hygroscopicity. The best spray drying configuration for the desired characteristics (i.e. lower hygroscopicity and moisture) used the larger spray nozzle with a diameter of 1.2 mm and the higher temperature of 150 °C, with both carriers.

scholarly journals New recovery system for milk powder in spray drying process.

1991 ◽  
Vol 17 (1) ◽  
pp. 216-220
Author(s):  
Shun-ichi Kudoh ◽  
Jiro Koga ◽  
Shiro Matsumoto ◽  
Ichiro Inoue
Keyword(s):  
Spray Drying ◽  
Milk Powder ◽  
Drying Process ◽  
Recovery System

Characterization of Hazelnut Milk Powders: A Comparison of Spray-Drying and Freeze-Drying

2018 ◽  
Vol 14 (11-12) ◽  
Author(s):  
Ertan Ermis ◽  
Kübra Özkan Güner ◽  
Mustafa Tahsin Yilmaz
Keyword(s):  
Spray Drying ◽  
Freeze Drying ◽  
Milk Powder ◽  
Angle Of Repose ◽  
Drying Process ◽  
Residual Moisture ◽  
Hausner Ratio ◽  
Powder Samples ◽  
Supporting Material

Abstract Production of hazelnut milk powder (HMP) was investigated using maltodextrin (MD) as supporting material. Spray-drying and freeze-drying techniques were used to obtain the powder material. MD was added at concentrations of 5%, 10% and 15% (w/w) prior to drying. The powder properties were evaluated by determining flowing properties (Hausner ratio and angle of repose), thermal behaviour using DSC, molecular properties using FTIR, solubility and zeta potential. Hausner Ratio for both spray dried (SDHMP) and freze-dried (FDHMP) samples varied from 1.30 to 1.64 corresponding to very poor flow. The FDHM powder samples exhibited slightly lower Hausner Ratio values than SDHM powders. FTIR spectras showed that both SDHM and FDHM exhibited similar absorbance characteristics with slight differences. Lower endothermic transition temperatures were recorded from FDHMP when compared to SDHMP. The solubility in water for both powder samples ranged from 20 to 65 % depending on the drying method and MD content. Based on the residual moisture content, water activity, solubility and flowability, spray drying process was found to produce better quality powders compared to freeze drying process.

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