Structure, trypsin inhibitor activity and functional properties of germinated soybean protein isolate

2013 ◽  
Vol 49 (3) ◽  
pp. 911-919 ◽  
Author(s):  
Liu Aijie ◽  
Yin Shouwei ◽  
Li Li
Keyword(s):  
Functional Properties ◽  
Trypsin Inhibitor ◽  
Soybean Protein ◽  
Protein Isolate ◽  
Trypsin Inhibitor Activity ◽  
Inhibitor Activity ◽  
Soybean Protein Isolate ◽  
Germinated Soybean

Organic selenium derived from chelation of soybean peptide-selenium and its functional properties in vitro and in vivo

2019 ◽  
Vol 10 (8) ◽  
pp. 4761-4770 ◽  
Author(s):  
Qianwen Ye ◽  
Xiaoping Wu ◽  
Xinyuan Zhang ◽  
Shaoyun Wang
Keyword(s):  
Antioxidant Activity ◽  
Functional Properties ◽  
Soybean Protein ◽  
Protein Isolate ◽  
Soybean Protein Isolate ◽  
Organic Selenium

The preparation and characterization of a soybean protein isolate peptide-Se chelate with remarkably antioxidant activity in vitro and in vivo.

Effect of glycosylation and limited hydrolysis on structural and functional properties of soybean protein isolate

2018 ◽  
Vol 12 (4) ◽  
pp. 2946-2954 ◽  
Author(s):  
Chun-Li Song ◽  
Jian Ren ◽  
Jia-Peng Chen ◽  
Xiao-Hong Sun ◽  
Narasimha-Kumar Kopparapu ◽  
...  
Keyword(s):  
Functional Properties ◽  
Soybean Protein ◽  
Protein Isolate ◽  
Soybean Protein Isolate ◽  
Structural And Functional Properties

scholarly journals Influence of process conditions on quality of spouted bed dried okara

2018 ◽  
Author(s):  
Louise Emy Kurozawa ◽  
Gabriel Alves de Oliveira Scafi ◽  
Renan Alex Lazarin
Keyword(s):  
Moisture Content ◽  
Functional Properties ◽  
Air Temperature ◽  
Trypsin Inhibitor ◽  
Protein Denaturation ◽  
Air Flow ◽  
Process Conditions ◽  
Trypsin Inhibitor Activity ◽  
Spouted Bed ◽  
Inhibitor Activity

This study aimed to evaluate the spouted bed drying of okara with inert particles of polypropylene. A central composite rotatable design was carried out to verify the effect of drying air temperature and air flow on moisture content, techno-functional properties and trypsin inhibitors activity of dried product. Higher temperatures decreased emulsifying properties and trypsin inhibitor activity, probably due to thermal protein denaturation. In order to obtain a dried okara with maximum techno-functional properties and minimum moisture content and trypsin inhibitor activity, the optimal drying conditions were suggested: air temperature of 60ºC and air flow of 180 m3/h.Keywords: soy pulp; spouted bed drying; trypsin inhibitor activity; techno-functional properties; optimization    

scholarly journals Structure and Functional Properties of Antioxidant Nanoemulsions Prepared with Tea Polyphenols and Soybean Protein Isolate

2019 ◽  
Vol 68 (7) ◽  
pp. 689-697 ◽  
Author(s):  
Bo Tian ◽  
Yixiao Wang ◽  
Tuanjie Wang ◽  
Lijing Mao ◽  
Yini Lu ◽  
...  
Keyword(s):  
Functional Properties ◽  
Soybean Protein ◽  
Protein Isolate ◽  
Tea Polyphenols ◽  
Soybean Protein Isolate

Effect of thermal processing and reducing agents on trypsin inhibitor activity and functional properties of soybean and chickpea protein concentrates

LWT ◽  
2018 ◽  
Vol 98 ◽  
pp. 629-634 ◽  
Author(s):  
Sara Avilés-Gaxiola ◽  
Cristina Chuck-Hernández ◽  
María del Refugio Rocha-Pizaña ◽  
Silverio García-Lara ◽  
Laura Margarita López-Castillo ◽  
...  
Keyword(s):  
Functional Properties ◽  
Trypsin Inhibitor ◽  
Thermal Processing ◽  
Reducing Agents ◽  
Trypsin Inhibitor Activity ◽  
Inhibitor Activity ◽  
Protein Concentrates
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