Headspace solid-phase micro extraction coupled to comprehensive two-dimensional with time-of-flight mass spectrometry applied to the evaluation of Nebbiolo-based wine volatile aroma during ageing
2013 ◽
Vol 49
(3)
◽
pp. 787-796
◽
2014 ◽
Vol 1370
◽
pp. 216-229
◽
2011 ◽
Vol 1218
(3)
◽
pp. 504-517
◽
2012 ◽
Vol 35
(13)
◽
pp. 1634-1643
◽
Keyword(s):
2011 ◽
Vol 59
(7)
◽
pp. 3186-3204
◽
2012 ◽
Vol 1226
◽
pp. 110-115
◽
2013 ◽
Vol 1299
◽
pp. 126-130
◽
2012 ◽
Vol 901
◽
pp. 41-46
◽
2007 ◽
Vol 30
(4)
◽
pp. 534-546
◽