Compositional and chill storage characteristics of microwave-blanched sutchi catfish (Pangasianodon hypophthalmus) fillets
2013 ◽
Vol 49
(2)
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pp. 364-372
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2006 ◽
Vol 89
(4)
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pp. 719-728
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Keyword(s):
Keyword(s):
2010 ◽
Vol 41
(11)
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pp. 1668-1682
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2011 ◽
Vol 6
(3)
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pp. 285-290
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Keyword(s):
Keyword(s):