Effect of heat treatment on internal atmosphere and leaf extension of minimally processed leek stalks

2013 ◽  
pp. n/a-n/a
Author(s):  
Pavlos Tsouvaltzis ◽  
Anastasios S. Siomos ◽  
Dimitrios Gerasopoulos
Keyword(s):  
Heat Treatment ◽  
Minimally Processed ◽  
Leaf Extension

Evaluation of a pre-cut heat treatment as an alternative to chlorine in minimally processed shredded carrot

2010 ◽  
Vol 11 (1) ◽  
pp. 155-161 ◽  
Author(s):  
Carla Alegria ◽  
Joaquina Pinheiro ◽  
Elsa M. Gonçalves ◽  
Isabel Fernandes ◽  
Margarida Moldão ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Minimally Processed

scholarly journals Glucose, fructose and sucrose in minimally processed potato: Effect of cultivar, tuber storage time and heat treatment

2020 ◽  
Vol 79 (OCE2) ◽  
Author(s):  
Zdenka Pelaić ◽  
Draženka Dite Hunjek ◽  
Sandra Pedisić ◽  
Maja Repajić ◽  
Dino Jakupec ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Chemical Composition ◽  
Storage Time ◽  
Sugar Content ◽  
Sodium Ascorbate ◽  
Minimally Processed ◽  
Total Sugar Content ◽  
Freeze Dried ◽  
Fried Potatoes ◽  
The Way

AbstractRecently, popularity of minimally processed potatoes (MPP) is growing as well as other minimally processed fruits and vegetables, due to its convenience and easy preparation, what consumers nowadays prefer. However, these types of products are very perishable, influenced by a number of factors, particularly cultivar and tuber condition. Potato is suitable for a long storage, but certain changes occur in its chemical composition during storage. These changes, among other factors, greatly depend upon cultivar, as well as storage conditions, and consequently affect on MPP durability and quality. Besides, MPP is subjected to heat treatment before consumption, where raw potatoes chemical composition and the way of heat treatment affect the chemical composition of the prepared potato dish. Potato sweetening is known phenomenon that occurs during storage, what negatively affect on health safety of fried potato.Therefore, the aim of this study was to investigate the influence of cultivar and tubers storage time, as well as MPP storage time and heat treatment on the sugar content in raw, boiled and fried potatoes.Potato cultivars Birgit and Lady Claire used in this study were stored for 1 and 4 months in warehouse (8 °C /RH 95 %). MPP was produced by washing, peeling, slicing followed by anti-browning treatment (dipping in 2 % sodium ascorbate solution/3 min), draining and vacuum packing in PE/PA bags. After 1st, 5th and 8th day of storage at 10 °C, MPP were boiled and fried. All samples, including raw MPP, were freeze dried and sugar content was determined by UPLC MS/MS.Most abundant sugar was sucrose, followed by glucose and fructose, where cv. Birgit contained slightly higher values of all sugars compared to cv. Lady Claire. Initial sugar content of both cultivars was very low. However, during tuber aging, as well as during MPP storage time, content of individual sugars increased in most of samples, with slightly higher increase in cv. Birgit raw samples. Furthermore, heat treatment affects on sugar composition, since glucose and fructose are generally reduced in boiled and fried potatoes with certain differences depending on the cultivar. Total sugar content of cv. Birgit MPP mostly increased during storage, regardless tuber age and the way of heat treatment, while in cv. Lady Claire samples opposite trend with few exceptions was observed. Generally, cv. Lady Claire has lower and slightly more stable sugar content upon tuber aging, MPP storage time and heat treatment.

The Precipitation of Si in AlCuSi Thin Films

1973 ◽  
Vol 31 ◽  
pp. 34-35 ◽  
Author(s):  
R. M. Anderson
Keyword(s):  
Electron Microscopy ◽  
Thin Films ◽  
Heat Treatment ◽  
Solid Solution ◽  
Integrated Circuit ◽  
Copper Film ◽  
Solution Concentration ◽  
X Ray ◽  
Silicon Thin Films ◽  
Before And After

Aluminum-copper-silicon thin films have been considered as an interconnection metallurgy for integrated circuit applications. Various schemes have been proposed to incorporate small percent-ages of silicon into films that typically contain two to five percent copper. We undertook a study of the total effect of silicon on the aluminum copper film as revealed by transmission electron microscopy, scanning electron microscopy, x-ray diffraction and ion microprobe techniques as a function of the various deposition methods.X-ray investigations noted a change in solid solution concentration as a function of Si content before and after heat-treatment. The amount of solid solution in the Al increased with heat-treatment for films with ≥2% silicon and decreased for films <2% silicon.

The influence of heat treatment on the fiber/matrix interface in a SiC-reinforced glassceramic

1988 ◽  
Vol 46 ◽  
pp. 742-743
Author(s):  
E. Bischoff ◽  
O. Sbaizero
Keyword(s):  
Heat Treatment ◽  
Aluminum Silicate ◽  
Lithium Aluminum ◽  
Interfacial Region ◽  
Specimen Preparation ◽  
Crack Wake ◽  
Pull Out ◽  
Annealed Material ◽  
Ultrasonic Drilling ◽  
Fiber Matrix Interface

Fiber or whisker reinforced ceramics show improved toughness and strength. Bridging by intact fibers in the crack wake and fiber pull-out after failure contribute to the additional toughness. These processes are strongly influenced by the sliding and debonding resistance of the interfacial region. The present study examines the interface in a laminated 0/90 composite consisting of SiC (Nicalon) fibers in a lithium-aluminum-silicate (LAS) glass-ceramic matrix. The material shows systematic changes in sliding resistance upon heat treatment.As-processed samples were annealed in air at 800 °C for 2, 4, 8, 16 and 100 h, and for comparison, in helium at 800 °C for 4 h. TEM specimen preparation of as processed and annealed material was performed with special care by cutting along directions having the fibers normal and parallel to the section plane, ultrasonic drilling, dimpling to 100 pm and final ionthinning. The specimen were lightly coated with Carbon and examined in an analytical TEM operated at 200 kV.

Strain-induced martensite effects on transgranular carbide precipitation in type 304 stainless steels

1991 ◽  
Vol 49 ◽  
pp. 604-605
Author(s):  
A.H. Advani ◽  
L.E. Murr ◽  
D. Matlock
Keyword(s):  
Heat Treatment ◽  
Grain Boundary ◽  
Stress Corrosion Cracking ◽  
Stainless Steels ◽  
Deformation Twin ◽  
Austenitic Stainless Steels ◽  
Carbide Precipitation ◽  
Strain Induced Martensite ◽  
Type 304

Thermomechanically induced strain is a key variable producing accelerated carbide precipitation, sensitization and stress corrosion cracking in austenitic stainless steels (SS). Recent work has indicated that higher levels of strain (above 20%) also produce transgranular (TG) carbide precipitation and corrosion simultaneous with the grain boundary phenomenon in 316 SS. Transgranular precipitates were noted to form primarily on deformation twin-fault planes and their intersections in 316 SS.Briant has indicated that TG precipitation in 316 SS is significantly different from 304 SS due to the formation of strain-induced martensite on 304 SS, though an understanding of the role of martensite on the process has not been developed. This study is concerned with evaluating the effects of strain and strain-induced martensite on TG carbide precipitation in 304 SS. The study was performed on samples of a 0.051%C-304 SS deformed to 33% followed by heat treatment at 670°C for 1 h.

Effect of a Complex Heat Treatment on the Structure of 300M Steel

1981 ◽  
Vol 39 ◽  
pp. 312-313
Author(s):  
R. Padmanabhan ◽  
W. E. Wood
Keyword(s):  
Heat Treatment ◽  
Metal Carbides ◽  
Austenite Grain Size ◽  
300M Steel ◽  
Heat Treated ◽  
Strain Fracture ◽  
Prior Austenite Grain Size ◽  
Short Time ◽  
Final Tempering ◽  
Similar Yield

Intermediate high temperature tempering prior to subsequent reaustenitization has been shown to double the plane strain fracture toughness as compared to conventionally heat treated UHSLA steels, at similar yield strength levels. The precipitation (during tempering) of metal carbides and their subsequent partial redissolution and refinement (during reaustenitization), in addition to the reduction in the prior austenite grain size during the cycling operation have all been suggested to contribute to the observed improvement in the mechanical properties. In this investigation, 300M steel was initially austenitized at 1143°K and then subjected to intermediate tempering at 923°K for 1 hr. before reaustenitizing at 1123°K for a short time and final tempering at 583°K. The changes in the microstructure responsible for the improvement in the properties have been studied and compared with conventionally heat treated steel. Fig. 1 shows interlath films of retained austenite produced during conventionally heat treatment.

Crystallization of MgO • Al2 • SiO2 • ZrO2 glasses

1986 ◽  
Vol 44 ◽  
pp. 440-441
Author(s):  
M. A. McCoy
Keyword(s):  
Mechanical Properties ◽  
Heat Treatment ◽  
Powder Processing ◽  
Glass Composition ◽  
Ceramic Powder ◽  
Transformation Toughening ◽  
Ceramic Powder Processing ◽  
Processing Techniques ◽  
Ceramic Matrices

Transformation toughening by ZrO2 inclusions in various ceramic matrices has led to improved mechanical properties in these materials. Although the processing of these materials usually involves standard ceramic powder processing techniques, an alternate method of producing ZrO2 particles involves the devtrification of a ZrO2-containing glass. In this study the effects of glass composition (ZrO2 concentration) and heat treatment on the morphology of the crystallization products in a MgO•Al2•SiO2•ZrO2 glass was investigated.

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