Contextualization of skin cancer incidence rates across Costa Rican provinces

2021 ◽  
Author(s):  
Benjamin Gallo Marin ◽  
David X. Zheng ◽  
Andres Amaya ◽  
Daniel Marin Gamboa ◽  
Fabio S. Frech ◽  
...  
Keyword(s):  
Skin Cancer ◽  
Cancer Incidence ◽  
Incidence Rates ◽  
Costa Rican ◽  
Cancer Incidence Rates

Surveillance of Nonmelanoma Skin Cancer Incidence Rates in Kidney Transplant Recipients in Ireland

2014 ◽  
Vol 98 (6) ◽  
pp. 646-652 ◽  
Author(s):  
Finian J. Bannon ◽  
Jennifer A. McCaughan ◽  
Carol Traynor ◽  
Katie O’Brien ◽  
Anna T. Gavin ◽  
...  
Keyword(s):  
Skin Cancer ◽  
Kidney Transplant ◽  
Cancer Incidence ◽  
Incidence Rates ◽  
Nonmelanoma Skin Cancer ◽  
Transplant Recipients ◽  
Kidney Transplant Recipients ◽  
Cancer Incidence Rates

scholarly journals Scin cancer incidence rates in Krasnoyarsk Region

2009 ◽  
Vol 8 (3) ◽  
pp. 143-147
Author(s):  
A. Ye. Pobilat ◽  
G. A. Arutyunyan
Keyword(s):  
Squamous Cell Carcinoma ◽  
Statistical Analysis ◽  
Skin Cancer ◽  
Cancer Incidence ◽  
Mortality Rates ◽  
Incidence Rates ◽  
Krasnoyarsk Region ◽  
Cancer Morbidity ◽  
Oncological Diseases ◽  
Cancer Incidence Rates

Scin neoplasms are among the most common oncological diseases with the prevalence of basalioma. The paper рresents statistical analysis of the data of skin cancer morbidity and mortality rates in Krasnoyarsk Region summarized for the period since 1999 until 2007. In structure of the skin cancer morbidity defines a share basalioma and squamous cell carcinoma.

scholarly journals Influence of Diet and Tobacco Smoking on Pancreatic Cancer Incidence in Poland in 1960–2008

2012 ◽  
Vol 2012 ◽  
pp. 1-9 ◽  
Author(s):  
Mirosław Jarosz ◽  
Włodzimierz Sekuła ◽  
Ewa Rychlik
Keyword(s):  
Pancreatic Cancer ◽  
Cancer Incidence ◽  
Tobacco Smoking ◽  
Red Meat ◽  
Incidence Rates ◽  
Dietary Factors ◽  
Balance Sheets ◽  
Animal Fats ◽  
The Relationship ◽  
Cancer Incidence Rates

The aim of the study was to investigate the relationship between pancreatic cancer incidence and selected dietary factors, alcohol consumption, and tobacco smoking in Poland in 1960–2008. Data on pancreatic cancer morbidity were derived from the National Cancer Registry and on food consumption from the national food balance sheets. In 1960–1989 correlations were found between pancreatic cancer incidence rates and energy (0.60 for males and 0.57 for females), cholesterol (0.87 and 0.80), fibre (−0.84 and −0.89) and folate (−0.45 and −0.49) intake, the consumption of total fats (0.94 and 0.91), animal fats (0,90 and 0,82), sugar (0.88 and 0.87), cereals (−0.93 and −0.91), and alcohol (0.86 and 0.82). In 1990–2008 morbidity correlated with the consumption of red meat (0.67 and 0.48), poultry (−0.88 and −0.57), and fruit (−0.62 and −0.50). Correlation with tobacco smoking was observed in the whole studied period (0.55 and 0.44). Increased incidence of pancreatic cancer in 1960–1995 was probably related to adverse dietary patterns up to 1989, especially high consumption of fats, sugar, and alcohol. Further positive changes in the diet such as lowering red meat consumption and increasing fruit consumption could influence incidence reduction in recent years. Also changes in tobacco smoking could affect the morbidity.

Spatial analysis of air pollution and cancer incidence rates in Haifa Bay, Israel

2010 ◽  
Vol 408 (20) ◽  
pp. 4429-4439 ◽  
Author(s):  
Ori Eitan ◽  
Yuval ◽  
Micha Barchana ◽  
Jonathan Dubnov ◽  
Shai Linn ◽  
...  
Keyword(s):  
Air Pollution ◽  
Spatial Analysis ◽  
Cancer Incidence ◽  
Incidence Rates ◽  
Cancer Incidence Rates
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