scholarly journals Dental plaque pH in predicting caries relapse after general anaesthesia – an exploratory study

2019 ◽  
Vol 69 (6) ◽  
pp. 419-427
Author(s):  
Tosha Ashish Kalhan ◽  
Yai‐Tin Lin ◽  
Ashish Chetan Kalhan ◽  
Yng‐Tzer Joseph Lin ◽  
Chein‐Chin Chou ◽  
...  
Keyword(s):  
General Anaesthesia ◽  
Dental Plaque ◽  
Exploratory Study ◽  
Plaque Ph

scholarly journals The Impact of Carbohydrate Quality on Dental Plaque pH: Does the Glycemic Index of Starchy Foods Matter for Dental Health?

Nutrients ◽  
2021 ◽  
Vol 13 (8) ◽  
pp. 2711
Author(s):  
Fiona S. Atkinson ◽  
Jouhrah Hussain Khan ◽  
Jennie C. Brand-Miller ◽  
Joerg Eberhard
Keyword(s):  
Dental Caries ◽  
Glycemic Index ◽  
Dental Plaque ◽  
Dental Health ◽  
Oral Glucose ◽  
White Bread ◽  
Increased Risk ◽  
Plaque Ph ◽  
The Impact ◽  
Starchy Foods

Sugary carbohydrate foods have long been associated with increased risk of dental caries formation, but the dental health impact of starchy carbohydrates, particularly those with a high glycemic index (GI), has not been well examined. Aim: To investigate the effect of different starchy foods varying in their GI, on acute changes in dental plaque pH. Methods: In a series of sub-studies in healthy adults, common starchy carbohydrate foods, including white bread, instant mashed potatoes, canned chickpeas, pasta, breakfast cereals, white rice, and an oral glucose solution were consumed in fixed 25 g available carbohydrate portions. The change in dental plaque pH was assessed postprandially over 1 h and capillary plasma glucose was measured at regular intervals over 2 h. Results: Higher GI starchy foods produced greater acute plaque pH decreases and larger overall postprandial glucose responses compared to lower GI starchy foods (white bread compared with canned chickpeas: −1.5 vs. −0.7 pH units, p = 0.001, and 99 ± 8 mmol/L min vs. 47 ± 7 mmol/L min, p = 0.026). Controlling for other food factors (food form and nutritional composition), lower GI versions of matched food pairs produced smaller plaque pH excursions compared to higher GI versions of the same food. Using linear regression analysis, the GI value of starchy carbohydrate foods explained 60% of the variation in maximum plaque pH nadir and 64% of the variation in overall acute dental plaque pH excursion (p < 0.01). Conclusion: The findings imply that starchy foods, in particular those with a higher GI, may play a role in increasing the risk of dental caries.

Effects of an experimental diet on parotid saliva and dental plaque pH in institutionalized children

1983 ◽  
Vol 28 (7) ◽  
pp. 575-581 ◽  
Author(s):  
Beatriz R. de Muñiz ◽  
Beatriz M. Maresca ◽  
O.R. Tumilasci ◽  
C.J. Perec
Keyword(s):  
Dental Plaque ◽  
Parotid Saliva ◽  
Experimental Diet ◽  
Institutionalized Children ◽  
Plaque Ph

Plaque pH and Microflora of Dental Plaque on Sound and Carious Root Surfaces

1996 ◽  
Vol 75 (11) ◽  
pp. 1901-1908 ◽  
Author(s):  
A. Aamdal-Scheie ◽  
W.-M. Luan ◽  
G. Dahlen ◽  
O. Fejerskov
Keyword(s):  
Dental Plaque ◽  
Plaque Ph ◽  
Root Surfaces

CPP-ACP: Effect on Dental Plaque Acidity after Water Rinsing Following Topical Fluoride Therapy

2017 ◽  
Vol 41 (1) ◽  
pp. 22-26 ◽  
Author(s):  
Mazhari Fatemeh ◽  
Sharifi Marjan ◽  
Noorollahian Homa ◽  
Sharifi Mahsa
Keyword(s):  
Dental Plaque ◽  
Sucrose Solution ◽  
Inhibitory Effect ◽  
Control Groups ◽  
Treatment Protocols ◽  
Challenge Study ◽  
Plaque Ph ◽  
Before And After ◽  
Water Rinsing ◽  
Topical Fluoride

Objectives: There is some evidence that water rinsing immediately after topical fluoride therapy has the potential to reduce the effectiveness of fluoride. The aim was to determine if covering fluoridated teeth with a layer of mousse containing CPP-ACP could prevent the adverse effect of rinsing on fluoride and consequently its buffering effect on dental plaque pH during cariogenic challenge. Study design: This randomized, controlled, crossover, in situ study was conducted on 25 participants. The participants were subjected to acidulated phosphate fluoride (APF) application followed by five treatment protocols: (1) water rinsing after 30 minutes (APF-30) or (2) immediate water rinsing (APF-0); (3) using CPP-ACP immediately before water rinsing (F-CPP-ACP); and two control groups: (4) no fluoride therapy (No-F) and (5) using CPP-ACP and immediate water rinsing (CPP-ACP-0). After 48 hours, teeth were rinsed with 10% sucrose solution and plaque pH was measured before and after 5, 10, 15, 20 and 30 minutes. Results: The least pH changes, the lowest pH drop, and the quickest pH recovery were found in the APF-30 and F-CPP-ACP groups. APF-0 ranked in the middle and the highest values were in the control groups. Conclusions: The results show that in the case using CPP-ACP on fluoridated teeth, water rinsing immediately after topical fluoride therapy did not seem to influence the inhibitory effect of fluoride on plaque acidity.

Effect of Allium sativum on dental plaque pH-A double blinded randomized parallel placebo-controlled trial

2021 ◽  
Vol 14 (2) ◽  
pp. 977-980
Author(s):  
V. Anu ◽  
P. Saraswathi ◽  
R. Sangeetha ◽  
K. M. Savitha ◽  
P. Swetha
Keyword(s):  
Dental Plaque ◽  
Allium Sativum ◽  
Controlled Trial ◽  
Plaque Ph ◽  
Double Blinded

Optical imaging of dental plaque pH

2020 ◽  
Author(s):  
Chuqin Huang ◽  
Manuja Sharma ◽  
Lauren K. Lee ◽  
Matthew D. Carson ◽  
Mark E. Fauver ◽  
...  
Keyword(s):  
Optical Imaging ◽  
Dental Plaque ◽  
Plaque Ph

The effect of different milk formulas on dental plaque pH

2006 ◽  
Vol 16 (3) ◽  
pp. 192-198 ◽  
Author(s):  
A. DANCHAIVIJITR ◽  
S. NAKORNCHAI ◽  
B. THAWEEBOON ◽  
P. LEELATAWEEWUD ◽  
A. PHONGHANYUDH ◽  
...  
Keyword(s):  
Dental Plaque ◽  
Plaque Ph

Developments in dental plaque pH modelling

2005 ◽  
Vol 33 (3) ◽  
pp. 209-222 ◽  
Author(s):  
A.J. Preston ◽  
W.M. Edgar
Keyword(s):  
Dental Plaque ◽  
Plaque Ph

Sorbitol Gum in Xerostomics: The Effects on Dental Plaque pH and Salivary Flow Rates1

Gerodontology ◽  
1988 ◽  
Vol 7 (2) ◽  
pp. 71-75 ◽  
Author(s):  
Nina Markovic ◽  
David C. Abelson ◽  
Irwin D. Mandel
Keyword(s):  
Dental Plaque ◽  
Salivary Flow ◽  
Plaque Ph

Dental plaque pH and ureolytic activity in children and adults of a low caries population

2014 ◽  
Vol 72 (3) ◽  
pp. 194-201 ◽  
Author(s):  
Linnea Appelgren ◽  
Anna Dahlén ◽  
Cecilia Eriksson ◽  
Narong Suksuart ◽  
Gunnar Dahlén
Keyword(s):  
Dental Plaque ◽  
Plaque Ph
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