scholarly journals Comparison of extraction methods for chemical composition, antibacterial, depigmenting and antioxidant activities of Eryngium maritimum

2020 ◽  
Vol 42 (2) ◽  
pp. 127-135 ◽  
Author(s):  
M. Traversier ◽  
T. Gaslonde ◽  
M. Lecso ◽  
S. Michel ◽  
E. Delannay
Keyword(s):  
Chemical Composition ◽  
Antioxidant Activities ◽  
Extraction Methods ◽  
Eryngium Maritimum

The effect of different extraction methods on chemical composition profile and pharmacological activities of essential oils and hydrosols

Planta Medica ◽  
2016 ◽  
Vol 81 (S 01) ◽  
pp. S1-S381
Author(s):  
F Ghavidel ◽  
MM Zarshenas ◽  
A Sakhteman ◽  
A Gholami ◽  
Y Ghasemi ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oils ◽  
Extraction Methods ◽  
Composition Profile ◽  
Pharmacological Activities

scholarly journals Environmentally Friendly Techniques and Their Comparison in the Extraction of Natural Antioxidants from Green Tea, Rosemary, Clove, and Oregano

Molecules ◽  
2021 ◽  
Vol 26 (7) ◽  
pp. 1869
Author(s):  
Mariel Calderón-Oliver ◽  
Edith Ponce-Alquicira
Keyword(s):  
Green Tea ◽  
Electric Fields ◽  
Antioxidant Activities ◽  
Environmentally Friendly ◽  
Natural Antioxidants ◽  
Deep Eutectic Solvents ◽  
Extraction Methods ◽  
Extraction Techniques ◽  
Health Trends ◽  
Food Applications

Many current food and health trends demand the use of more ecological, sustainable, and environmentally friendly techniques for the extraction of bioactive compounds, including antioxidants. However, extraction yields and final antioxidant activities vary between sources and are highly influenced by the given extraction method and nature and ratio of the employed solvent, especially for total polyphenols, flavonoids, and anthocyanins, which are well recognized as natural antioxidants with food applications. This review focused on the most common extraction techniques and potential antioxidant activity in the food industry for various natural antioxidant sources, such as green tea, rosemary, clove, and oregano. Green extraction techniques have been proven to be far more efficient, environmentally friendly, and economical. In general, these techniques include the use of microwaves, ultrasound, high hydrostatic pressure, pulsed electric fields, enzymes, and deep eutectic solvents, among others. These extraction methods are described here, including their advantages, disadvantages, and applications.

scholarly journals Chemical composition, antioxidant activities and antibacterial activities of essential oil from Erythrina caffra Thunb. growing in South Africa

Heliyon ◽  
2021 ◽  
pp. e07244
Author(s):  
Olubunmi A. Wintola ◽  
Aderonke A. Olajuyigbe ◽  
Anthony J. Afolayan ◽  
Roger M. Coopoosamy ◽  
Olufunmiso O. Olajuyigbe
Keyword(s):  
South Africa ◽  
Chemical Composition ◽  
Essential Oil ◽  
Antioxidant Activities ◽  
Antibacterial Activities

scholarly journals Chemical Composition, Antimicrobial and Antioxidant Activities of the Volatile Oil of Ganoderma pfeifferi Bres

Medicines ◽  
2016 ◽  
Vol 3 (2) ◽  
pp. 10 ◽  
Author(s):  
Mohamed Al-Fatimi ◽  
Martina Wurster ◽  
Ulrike Lindequist
Keyword(s):  
Chemical Composition ◽  
Antioxidant Activities ◽  
Volatile Oil

Chemical composition ofHibiscus tiliaceus L. flowers: A study of extraction methods

2002 ◽  
Vol 25 (1-2) ◽  
pp. 86-90 ◽  
Author(s):  
Maria Inês S. Melecchi ◽  
Migdalia M. Martinez ◽  
Fernanda C. Abad ◽  
Priscila P. Zini ◽  
Irajá do Nascimento Filho ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Extraction Methods
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