scholarly journals Green Criminology: Its Foundation in Critical Criminology and the Way Forward

2021 ◽  
Vol 60 (3) ◽  
pp. 304-322
Author(s):  
RAGNHILD SOLLUND
Author(s):  
Allison Gray

A food crime perspective involves an evaluation of the (lack of) criminal, legal, and regulatory organisation, and the insufficient, ineffective, or lack of enforcement, which surrounds the criminal behaviour and social harms produced within systems of food production, processing, marketing, distribution, selling, consumption, and disposal, victimising (often simultaneously) humans, animals, and the environment. Married to a social harm approach, and grounded in the views of critical criminology, green criminology, and radical victimology, a food crime perspective problematises the practices and contexts of food systems as immoral, harmful, and criminal. This chapter introduces this concept of a food crime perspective in three parts. First, it recognises the study of food must be contextualised in contemporary global food systems. Second, it situates a food crime perspective among other (sub)theories of criminology. Finally, it concludes with an argument why it is important to think criminologically about food.


Criminology ◽  
2010 ◽  
Author(s):  
Michael J. Lynch

Like orthodox criminology, critical criminology has developed numerous specialties, and thus it is no longer possible to describe a generic critical criminology, or to succinctly summarize this view. For this reason, this entry excludes coverage of portions of critical criminology such as critical race/racial bias, feminist criminology, violence against women, postmodern/semiotic/constitutive criminology, cultural criminology, convict criminology, and environmental justice and environmental/green criminology. Despite growing specialization, the field of critical criminology is united in its emphasis on addressing power differentials, hierarchies, and inequalities as explanations of crime, as these impact the distribution of crime over time and place, and in relation to definitions of crime and justice and processes of doing justice, as these impact the making and enforcing of laws. These power differentials also mold intermediary cultures and their relations to crime and justice. In addition, a number of critical criminology perspectives attempt to promote economic, social, and political equity to diminish the production of crime and disparities in the making and enforcement of law. Some seek to do so by empowering victims and marginalized groups, and it is this commitment to the powerless and marginalized that distinguishes critical from orthodox criminology. The bibliographic material that follows is organized to best reflect the limited segment of critical criminology that can adequately be addressed here.


Temida ◽  
2005 ◽  
Vol 8 (4) ◽  
pp. 27-32 ◽  
Author(s):  
Christie Nils

In this paper, the author is dealing with the relationship between restorative and retributive responses to war and war crimes. Starting from labeling theory and critical criminology, the author argues that the crime does not exist and what exist are behaviors which may be terrible, but, which depending on the context may be considered punishable or not. In the basis of punishment is dealing with consequences, not with causes, which makes that retributive approach has considerable limitations. Regarding this, the author argues for restrictive use of punishment and emphasis the need of creating social systems in which ordinary people would be able to come together and jointly discuss the problems they have and the way of solving them. It is important to give an opportunity to victims to tell what have happened to them, what are their pains; but also to the offenders to express what and why they did what they had done. This is the only way of having an impact on the causes, i. e. on repairmen of the disturbed social relations and reconciliation between parties in conflict.


Author(s):  
Steve Case ◽  
Phil Johnson ◽  
David Manlow ◽  
Roger Smith ◽  
Kate Williams

This chapter examines four main strands of critical criminology: zemiology, the study of social harm; cultural criminology, which re-focusses the critical criminological imagination on the emotional and carnivalesque aspects of crime and control; green criminology, which deals with environmental crime as a growing crime problem committed by powerful groups; and convict criminology, which is concerned with how knowledge is produced and how the marginalised voices of prisoners are silenced and muted in both criminological and policy debates. The chapter also considers some basic economic concepts and ideas and how these fit into the world of critical green criminology when studying crimes of the (economically) powerful, and how and why the features of subcultures and emotions are important to cultural criminologists. It concludes by evaluating the claim made by convict criminologists that the prisoner voice should be a central one when considering prison reform and penal change.


This book contextualises, evaluates, and problematises the (lack of) legal and regulatory organisation involved in the many processes of food production, distribution, and consumption. Turning a criminological gaze on the conditions under which food is (un)regulated, this book encompasses a range of discussions on the problematic conditions under which food (dis)connects with humanity and its consequences on public health and well-being, nonhuman animals, and the environment, often simultaneously. Influenced by critical criminology, social harm approach, green criminology, corporate criminology, and victimology, while engaging with legal, rural, geographic, and political sciences, the concept of food crime fuses diverse research by questioning issues of legality, criminality, deviance, harm, social justice, ethics, and morality within food systems. Evident problems range from food safety and food fraud, to illegal agricultural labour and state-corporate food crimes, to obesity and food deserts, to livestock welfare and genetically modified foods, to the role of agriculture in climate change and food waste, to food democracy and corporate co-optation of food movements. Theorising and researching these problems involves questioning the processes of lacking or insufficient regulation, absent or ineffective enforcement, resulting harms, and broader issues of governance, corruption, and justice. Due to the contemporary corporatisation of food and the subsequent distancing of humans from foodstuffs and food systems, not only is it important to think criminologically about food, but the criminological study of food may help make criminology relevant today.


2018 ◽  
Vol 41 ◽  
Author(s):  
Maria Babińska ◽  
Michal Bilewicz

AbstractThe problem of extended fusion and identification can be approached from a diachronic perspective. Based on our own research, as well as findings from the fields of social, political, and clinical psychology, we argue that the way contemporary emotional events shape local fusion is similar to the way in which historical experiences shape extended fusion. We propose a reciprocal process in which historical events shape contemporary identities, whereas contemporary identities shape interpretations of past traumas.


2020 ◽  
Vol 43 ◽  
Author(s):  
Aba Szollosi ◽  
Ben R. Newell

Abstract The purpose of human cognition depends on the problem people try to solve. Defining the purpose is difficult, because people seem capable of representing problems in an infinite number of ways. The way in which the function of cognition develops needs to be central to our theories.


1976 ◽  
Vol 32 ◽  
pp. 233-254
Author(s):  
H. M. Maitzen

Ap stars are peculiar in many aspects. During this century astronomers have been trying to collect data about these and have found a confusing variety of peculiar behaviour even from star to star that Struve stated in 1942 that at least we know that these phenomena are not supernatural. A real push to start deeper theoretical work on Ap stars was given by an additional observational evidence, namely the discovery of magnetic fields on these stars by Babcock (1947). This originated the concept that magnetic fields are the cause for spectroscopic and photometric peculiarities. Great leaps for the astronomical mankind were the Oblique Rotator model by Stibbs (1950) and Deutsch (1954), which by the way provided mathematical tools for the later handling pulsar geometries, anti the discovery of phase coincidence of the extrema of magnetic field, spectrum and photometric variations (e.g. Jarzebowski, 1960).


Author(s):  
W.M. Stobbs

I do not have access to the abstracts of the first meeting of EMSA but at this, the 50th Anniversary meeting of the Electron Microscopy Society of America, I have an excuse to consider the historical origins of the approaches we take to the use of electron microscopy for the characterisation of materials. I have myself been actively involved in the use of TEM for the characterisation of heterogeneities for little more than half of that period. My own view is that it was between the 3rd International Meeting at London, and the 1956 Stockholm meeting, the first of the European series , that the foundations of the approaches we now take to the characterisation of a material using the TEM were laid down. (This was 10 years before I took dynamical theory to be etched in stone.) It was at the 1956 meeting that Menter showed lattice resolution images of sodium faujasite and Hirsch, Home and Whelan showed images of dislocations in the XlVth session on “metallography and other industrial applications”. I have always incidentally been delighted by the way the latter authors misinterpreted astonishingly clear thickness fringes in a beaten (”) foil of Al as being contrast due to “large strains”, an error which they corrected with admirable rapidity as the theory developed. At the London meeting the research described covered a broad range of approaches, including many that are only now being rediscovered as worth further effort: however such is the power of “the image” to persuade that the above two papers set trends which influence, perhaps too strongly, the approaches we take now. Menter was clear that the way the planes in his image tended to be curved was associated with the imaging conditions rather than with lattice strains, and yet it now seems to be common practice to assume that the dots in an “atomic resolution image” can faithfully represent the variations in atomic spacing at a localised defect. Even when the more reasonable approach is taken of matching the image details with a computed simulation for an assumed model, the non-uniqueness of the interpreted fit seems to be rather rarely appreciated. Hirsch et al., on the other hand, made a point of using their images to get numerical data on characteristics of the specimen they examined, such as its dislocation density, which would not be expected to be influenced by uncertainties in the contrast. Nonetheless the trends were set with microscope manufacturers producing higher and higher resolution microscopes, while the blind faith of the users in the image produced as being a near directly interpretable representation of reality seems to have increased rather than been generally questioned. But if we want to test structural models we need numbers and it is the analogue to digital conversion of the information in the image which is required.


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