History of technology in nineteenth and twentieth century Latin America

2020 ◽  
Vol 18 (3) ◽  
Author(s):  
J. Justin Castro
Author(s):  
Michael B. A. Oldstone

This introductory chapter provides an overview of how viruses have caused geographic, economic, and religious changes. Smallpox alone, in the twentieth century, killed an estimated 300 million individuals, about threefold as many persons as all the wars of that century. In the sixteenth and seventeenth centuries, smallpox killed emperors of Japan and Burma as well as kings and queens of Europe, thereby unseating dynasties, altering control of countries, and disrupting alliances. In addition to propelling the establishment of Christianity in Mexico and Latin America, viruses played a role in enlarging the African slave trade throughout the Americas. In contrast to viruses such as smallpox and measles which are now harnessed by the innovations of healthcare, new viral plagues of fearful proportions have appeared. These include HIV/AIDS, sudden acute respiratory syndrome, Ebola, Zika, and bird flu. This book looks at the history of viruses and virology, which is also the history of the men and women who have worked to combat these diseases.


2020 ◽  
Vol 52 (4) ◽  
pp. 711-733
Author(s):  
Kyle E. Harvey

AbstractBy the end of the nineteenth century, railway expansion had led to the formation of a technocratic bureaucracy in Chile and other countries in Latin America. Central to this formation were the engineers who oversaw and regulated both public and private railways. Recently, historians have begun to re-examine engineers’ roles in this period. By employing methods and theoretical framings from the history of technology, this article argues that engineering was an important framework through which state–capital relations evolved, making engineers pivotal actors in the evolution of political economy at the time.


2018 ◽  
Vol 51 (2) ◽  
pp. 273-306
Author(s):  
David Carey

AbstractMuch of the agricultural history of nineteenth- and twentieth-century Latin America has been dominated by studies of export products and economies. Yet just as important for national development were domestic markets supplied by small-scale farmers. Using Guatemala as a case study for Latin America, this article examines the challenges faced by farmers producing for local, regional and national markets. Over the course of the national period, state authorities’ sporadic concern for domestic agriculture provided indigenous small-scale farmers with opportunities to advance their agendas, which ranged from resisting forced labour to maintaining their traditional agricultural practices. By the 1930s, domestic foodstuff production had increased markedly because in the early twentieth century state authorities had joined small-scale farmers to actively promote domestic-use agriculture.


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