Ensilage potential and nutritional value of Columbus grass ( Sorghum almum Parodi) at different phenology and storage duration in the derived savanna zone of Nigeria

2021 ◽  
Author(s):  
Samaila Usman ◽  
Saheed O. Jimoh ◽  
Ahmed A. Amisu ◽  
Peter A. Dele ◽  
Jimoh A. Olanite ◽  
...  
Keyword(s):  
Nutritional Value ◽  
Storage Duration ◽  
Derived Savanna ◽  
And Storage ◽  
Savanna Zone

scholarly journals Stabilizing Grain Yield and Nutrition Quality in Purple Rice Varieties by Management of Planting Elevation and Storage Conditions

Agronomy ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 83
Author(s):  
Supapohn Yamuangmorn ◽  
Suchada Jumrus ◽  
Sansanee Jamjod ◽  
Narit Yimyam ◽  
Chanakan Prom-u-Thai
Keyword(s):  
Grain Yield ◽  
Antioxidant Capacity ◽  
Nutritional Value ◽  
Brown Rice ◽  
Storage Conditions ◽  
Harvest Management ◽  
Rice Varieties ◽  
Opposite Pattern ◽  
Dpph Activity ◽  
And Storage

Purple rice has become an interesting source of nutritional value among healthy cereal grains. The appropriate cultivation together with post-harvest management would directly benefit farmers and consumers. This study aimed (i) to determine the yield, grain nutritional quality, and antioxidant capacity of purple rice varieties grown at lowland and highland elevations, and (ii) to evaluate the effects of storage conditions on the stability of the rice nutritional value during six months of storage. The high anthocyanin PES variety grown in the lowlands had a higher grain yield than the plants grown in the highlands, but grain anthocyanin concentration had the opposite pattern. In the high antioxidant capacity KAK variety, grain yield and DPPH activity were not significantly different between plants grown at the two elevations. The storage of brown rice and vacuum-sealed packages were both found to preserve greater anthocyanin concentrations in PES, but there was no effect on the DPPH activity of KAK. The grain properties were not significantly different between storage at 4 °C and room temperature. This study suggests that the optimal cultivation practices and storage conditions would result in the higher yield and grain quality of purple rice varieties.

scholarly journals ANTIOXIDANT ENZYME ACTIVITY AND FRESH-CUT ARRACACHA QUALITY

2015 ◽  
Vol 39 (3) ◽  
pp. 276-282
Author(s):  
Hêmina Carla Vilela ◽  
Patrícia de Fátima Pereira Goulart ◽  
Kamila Rezende Dázio de Souza ◽  
Ana Carolina Vilas Boas ◽  
Jane Silva Roda ◽  
...  
Keyword(s):  
Enzyme Activity ◽  
Antioxidant Enzymes ◽  
Nutritional Value ◽  
Storage Period ◽  
Antioxidant Enzyme Activity ◽  
Useful Life ◽  
Fresh Cut ◽  
Processing Techniques ◽  
And Storage ◽  
Microbiological Aspects

The arracacha is an alternative of fresh-cut product; however it can be easily degraded after the processing techniques. The objective of this work was to evaluate the useful life of fresh-cut arracacha submitted to two types of cuts and storage, as well as to evaluate the activity of antioxidant enzymes. The roots were selected, sanitized and submitted to two cut types: cubed and grated. Then they were evaluated at 3 times: 0, 3 and 7 days. The cutting in cubes provided higher quality and lower SOD, CAT and APX activity. However, the grated product presented higher PG activity and lower PPO activity. The microbiological safety and the nutritional value were maintained in both cuts during the whole storage period. The useful life, regarding the physicochemical, nutritional and microbiological aspects, can be established at 7 days under refrigeration for fresh-cut arracacha.

scholarly journals Effect of manufacturing temperature and storage duration on stability of chemically defined media measured with LC-MS/MS

2018 ◽  
Vol 94 (4) ◽  
pp. 1144-1155 ◽  
Author(s):  
Florian Krattenmacher ◽  
Tamara Heermann ◽  
Amandine Calvet ◽  
Bartlomiej Krawczyk ◽  
Thomas Noll
Keyword(s):  
Storage Duration ◽  
Chemically Defined Media ◽  
Defined Media ◽  
And Storage

scholarly journals Phytochemical composition and antioxidant activity of peach as affected by pasteurization and storage duration

LWT ◽  
2012 ◽  
Vol 49 (2) ◽  
pp. 202-207 ◽  
Author(s):  
Ana Oliveira ◽  
Manuela Pintado ◽  
Domingos P.F. Almeida
Keyword(s):  
Antioxidant Activity ◽  
Storage Duration ◽  
Phytochemical Composition ◽  
And Storage

scholarly journals Association Between Weather Variables, Airborne Inoculum Concentration, and Raspberry Fruit Rot Caused by Botrytis cinerea

2018 ◽  
Vol 108 (1) ◽  
pp. 70-82 ◽  
Author(s):  
Odile Carisse ◽  
Vanessa McNealis ◽  
Alissa Kriss
Keyword(s):  
Meteorological Data ◽  
Fruit Rot ◽  
Weather Variables ◽  
Storage Duration ◽  
Inoculum Concentration ◽  
Crop Losses ◽  
Airborne Inoculum ◽  
Average Relative Humidity ◽  
And Storage ◽  
Field Plots

Botrytis fruit rot (BFR), one of the most important diseases of raspberry (Rubus spp.), is controlled primarily with fungicides. Despite the use of fungicides, crop losses due to BFR are high in most years. The aim of this study was to investigate the association between airborne inoculum, weather variables, and BFR in order to improve the management of the disease as well as harvest and storage decisions. Crop losses, measured as the percentage of diseased berries during the harvest period, were monitored in unsprayed field plots at four sites in three successive years, together with meteorological data and the number of conidia in the air. Based on windowpane analysis, there was no evidence of correlation between crop losses and temperature, vapor pressure deficit, wind, solar radiation, or probability of infection. There were significant correlations between crop losses and airborne inoculum and between crop losses and humidity-related variables, and the best window length was identified as 7 days. Using 7-day average airborne inoculum concentration combined with 7-day average relative humidity for periods ending 6 to 8 days before bloom, it was possible to accurately predict crop losses (R2 of 0.86 to 0.89). These models could be used to assist with managing BFR, timing harvests, and optimizing storage duration in raspberry crops.

scholarly journals The Effect of Hydrothermal Treatment on Metabolite Composition of Hass Avocados Stored in a Controlled Atmosphere

Plants ◽  
2021 ◽  
Vol 10 (11) ◽  
pp. 2427
Author(s):  
Rosana Chirinos ◽  
David Campos ◽  
Sofía Martínez ◽  
Sílfida Llanos ◽  
Indira Betalleluz-Pallardel ◽  
...  
Keyword(s):  
Hydrothermal Treatment ◽  
Nutritional Value ◽  
Syringic Acid ◽  
Controlled Atmosphere ◽  
Coumaric Acid ◽  
Primary And Secondary Metabolites ◽  
Avocado Fruit ◽  
Lipophilic Antioxidant ◽  
Storage Times ◽  
And Storage

Avocado cv. Hass consumption has expanded worldwide given its nutritional, sensory, and functional attributes. In this work, avocado fruit from two harvests was subjected to hydrothermal treatment (38 °C for 1 h) or left untreated (control) and then stored for 30 and 50 days in a controlled atmosphere (4 kPa O2 and 6 kPa CO2 at 7 °C) (HTCA and CA, respectively) with subsequent ripening at ~20 °C. The fruit was evaluated for primary and secondary metabolites at harvest, after storage, and after reaching edible ripeness. A decrease from harvest to edible ripeness in mannoheptulose and perseitol was observed while β-sitosterol, hydrophilic and lipophilic antioxidant activity (H-AOX, L-AOX), abscisic acid, and total phenolics (composed of p-coumaric and caffeic acids such as aglycones or their derivatives) increased. HTCA fruit at edible ripeness displayed higher contents of mannoheptulose, perseitol, β-sitosterol, L-AOX, caffeic acid, and p-coumaric acid derivatives, while CA fruit presented higher contents of α-tocopherol, H-AOX, and syringic acid glycoside for both harvests and storage times. The results indicate that a hydrothermal treatment prior to CA enables fruit of high nutritional value characterized by enhanced content of phenolic compounds at edible ripeness to reach distant markets.

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