Effect of silage inoculants on the quality of baled whole-crop wheat silages and milking cow performance

2018 ◽  
Vol 64 (3) ◽  
pp. 207-214 ◽  
Author(s):  
Yehoshav A. Ben-Meir ◽  
Elie Jami ◽  
Yuri Portnik ◽  
Shamay Ya'acoby ◽  
Yaira Chen ◽  
...  
Keyword(s):  
Cow Performance ◽  
Silage Inoculants

Effects of enzymes and nutrients in a bacterial inoculant on quality of timothy or alfalfa silage and dairy cow performance

1991 ◽  
Vol 71 (3) ◽  
pp. 781-791 ◽  
Author(s):  
A. H. Fredeen ◽  
R. E. McQueen ◽  
D. A. Browning
Keyword(s):  
Lactic Acid ◽  
Dairy Cow ◽  
Latin Square ◽  
Ammonia Nitrogen ◽  
Temperature Changes ◽  
Colony Forming Units ◽  
Silage Quality ◽  
Cow Performance ◽  
Silage Inoculants

Timothy (trial 1) and alfalfa (trial 2) were inoculated at ensiling (33–37% dry matter (DM)) in concrete-stave, vertical silos with a culture of lactic acid bacteria (Lab; Lactobacillus plantarum and Pediococcus acidilactici) alone, or with additional nutrients and enzymes (Supersile®, Biotal Canada, Calgary, AB), and compared with an untreated (control) silage. Colony forming units of Lab, ammonia nitrogen (NH3-N), lactic acid and volatile fatty acid concentrations, pH, DM disappearance and temperature changes during ensiling were measured to assess silage quality. Nine dairy cows in mid-lactation (alfalfa) and nine cows in late lactation (timothy) were used to evaluate inoculants in repeated Latin square designs. Timothy silage that had been inoculated with Supersile or Lab had lower concentrations of acetic and butyric acid (P < 0.05) compared with the control. No other effects on silage quality were observed, and cow performance was not affected by using inoculants on either timothy or alfalfa in this study. Enzymes added in this experiment were not beneficial. Key words: Silage, inoculants, alfalfa, timothy, dairy, cow

scholarly journals Using silage inoculants to improve the quality of pasture and maize silage in New Zealand

2011 ◽  
pp. 75-80
Author(s):  
J.J. Kleinmans ◽  
W.R. Dewar ◽  
H.J.H. Erasmus ◽  
R.J. Densley
Keyword(s):  
New Zealand ◽  
Fermentation Process ◽  
Trial Data ◽  
Purchase Decisions ◽  
Maize Silage ◽  
Aerobic Stability ◽  
Fermentation Profile ◽  
Fermentation Quality ◽  
Silage Inoculants

Silage is an important supplement in New Zealand dairy systems, however quality can be variable. Challenges with pasture silage lie mainly in the fermentation process, while maize silages tend to have a better fermentation profile, but are prone to heating and spoilage at feed-out. A series of laboratory scale silo trials were used to investigate the effect of different silage inoculants on aerobic stability in maize silage (n=8) and fermentation quality in pasture silage (n=6). Inoculants affected aerobic stability in maize silage, and pH, fermentation losses, ammonia-N and fermentation acid profile in pasture silage, however products differed in their efficacy. Farmers can make better inoculant purchase decisions by choosing products that have supporting trial data as well as guaranteed bacteria numbers.

scholarly journals Efficiency of Milking Cows Using Robot in a Large Herd

2019 ◽  
Vol 23 (4) ◽  
pp. 87-101
Author(s):  
Stanisław Winnicki ◽  
Wacław Romaniuk ◽  
Paulina Mielcarek-Bocheńska ◽  
Andrzej Borusiewicz ◽  
Jan Barwicki
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Scientific Knowledge ◽  
Practical Utilization ◽  
Stage Of Lactation ◽  
Large Herd ◽  
Cow Performance ◽  
Cow Welfare ◽  
Quality Of Milk

AbstractThe aim of the study was to carry out a research on the use of milking robots compared to utilization of milking parlors. There was no such study in literature on the milking farms in Poland and abroad. The presented study, except for scientific knowledge, provides also practical utilization as a good agriculture practice on the farm. Tests were carried out simultaneously in two barns belonging to the same farm. In barn K, milking was used in the rib bone milking parlor, and in barn N with milking robots. The results covering three years of research from 2016 to 2018 were presented. It was concluded that the milk yield of young cows in both barns was almost identical, while in the second and subsequent lactation, cows in barn N had higher yield. In barn N, about 3% more milk was obtained from LKS below 400 thaus. ml−1, compared to barn K. Time of cows’ utilization in both cowsheds was similar, while in barn N the life efficiency of culled cows was higher by about 1,000 kg of milk. The level of deficiency and its structure, due to the number and stage of lactation, were very similar in both barns. In barn N, the uniformity of milk production throughout the year was more even compared to barn K. There were reserves in the use of the milking robot due to the low number of cows per milking stand and the need to better adaptation of milking times to current cow performance. The milking robot improves cow welfare and ensures high milk yield and good cytological quality of milk.

Milk production from grass silage diets: strategies for concentrate allocation

1995 ◽  
Vol 61 (3) ◽  
pp. 465-480 ◽  
Author(s):  
K. Aston ◽  
J. D. Sutton ◽  
W. J. Fisher
Keyword(s):  
Milk Fat ◽  
Protein Concentration ◽  
Feeding Strategies ◽  
Lactation Period ◽  
Grass Silage ◽  
Holstein Friesian ◽  
Cow Performance ◽  
Quality Of Milk ◽  
Milk Solids

AbstractTo investigate strategies for concentrate allocation, 155 multiparous Holstein-Friesian cows received grass silage ad libitum during lactation weeks 4 to 22 in two experiments. A standard concentrate (196 g crude protein (CP) per kg dry matter (DM)) was offered at the same average amount across the lactation period either at aflat rate or as two rates with a change of 6 kg in week 13. Treatments, described as kg concentrate DM per day in the first and second periods of lactation, were 3: 3, 6: 0, 3: 9 (experiment 1), 6: 6, 9: 3, 9: 9 and 12: 6 (experiments 1 and 2). In experiment 2, two additional treatments maintained CP supply from concentrate after a change from 9 and 12 kg DM by giving 3 and 6 kg high-protein concentrate (HP) DM per day (575 and 383 g CP per kg respectively).Generally as concentrate intake increased silage intake fell, DM intake rose and yields of milk and all milk solids increased linearly. However, in experiment 1 from a base of 3 kg DM, as concentrate intake increased so did fat yield overall and protein yield in mid-lactation but at a declining rate. Fat concentration was depressed at the lowest and highest concentrate levels. Protein concentration rose as concentrate allowance increased particularly at low levels. Increasing concentrate in mid lactation improved protein but not fat concentration. Additional concentrate either spared weight loss or increased weight gain. Distributing more of a fixed allowance of concentrate to early lactation did not affect cow performance overall.Silage intake, milk, protein and lactose yields and protein concentration increased and fat concentration was reduced by giving HP concentrates, effects being greater with 3 than with 6 kg DM per day. Reducing concentrate level while maintaining CP intake did not influence milk and solids yields. The ratios of responses to concentrate CP (3 kg DM per day HP v. 3 kg DM per day standard) compared with concentrate energy (9 kg DM per day standard v. 3 kg DM per day HP) were 2·1, 2·2, 7·4 and 1·9 for milk, fat, protein and lactose yields respectively. The results suggest feeding strategies for manipulating the production and quality of milk from grass silage diets.

Immunoferritin localization of intracellular antigens in positively stained frozen sections

1978 ◽  
Vol 36 (2) ◽  
pp. 168-169
Author(s):  
K. T. Tokuyasu
Keyword(s):  
Surface Tension ◽  
Water Surface ◽  
Thin Layers ◽  
The Other ◽  
Positive Staining ◽  
Frozen Sections ◽  
The Past ◽  
Ultrathin Frozen Sections ◽  
Definition Of

During the past investigations of immunoferritin localization of intracellular antigens in ultrathin frozen sections, we found that the degree of negative staining required to delineate u1trastructural details was often too dense for the recognition of ferritin particles. The quality of positive staining of ultrathin frozen sections, on the other hand, has generally been far inferior to that attainable in conventional plastic embedded sections, particularly in the definition of membranes. As we discussed before, a main cause of this difficulty seemed to be the vulnerability of frozen sections to the damaging effects of air-water surface tension at the time of drying of the sections.Indeed, we found that the quality of positive staining is greatly improved when positively stained frozen sections are protected against the effects of surface tension by embedding them in thin layers of mechanically stable materials at the time of drying (unpublished).

Lithography below 100 nm

1983 ◽  
Vol 41 ◽  
pp. 96-99
Author(s):  
L. D. Jackel
Keyword(s):  
Spatial Distribution ◽  
Electron Beam ◽  
Electron Scattering ◽  
Electron Beam Lithography ◽  
Substrate Material ◽  
Local Electron ◽  
Electron Dose ◽  
Positive Resist ◽  
Exposure Process

Most production electron beam lithography systems can pattern minimum features a few tenths of a micron across. Linewidth in these systems is usually limited by the quality of the exposing beam and by electron scattering in the resist and substrate. By using a smaller spot along with exposure techniques that minimize scattering and its effects, laboratory e-beam lithography systems can now make features hundredths of a micron wide on standard substrate material. This talk will outline sane of these high- resolution e-beam lithography techniques.We first consider parameters of the exposure process that limit resolution in organic resists. For concreteness suppose that we have a “positive” resist in which exposing electrons break bonds in the resist molecules thus increasing the exposed resist's solubility in a developer. Ihe attainable resolution is obviously limited by the overall width of the exposing beam, but the spatial distribution of the beam intensity, the beam “profile” , also contributes to the resolution. Depending on the local electron dose, more or less resist bonds are broken resulting in slower or faster dissolution in the developer.

Convergent Beam Electron Diffraction

1978 ◽  
Vol 36 (3) ◽  
pp. 304-315
Author(s):  
G. Lehmpfuhl
Keyword(s):  
Electron Diffraction ◽  
Diffraction Pattern ◽  
Crystal Surface ◽  
Diffraction Spot ◽  
Crystal Thickness ◽  
Large Area ◽  
Electron Microscopic ◽  
Additional Information ◽  
Microscopic Investigations

Introduction In electron microscopic investigations of crystalline specimens the direct observation of the electron diffraction pattern gives additional information about the specimen. The quality of this information depends on the quality of the crystals or the crystal area contributing to the diffraction pattern. By selected area diffraction in a conventional electron microscope, specimen areas as small as 1 µ in diameter can be investigated. It is well known that crystal areas of that size which must be thin enough (in the order of 1000 Å) for electron microscopic investigations are normally somewhat distorted by bending, or they are not homogeneous. Furthermore, the crystal surface is not well defined over such a large area. These are facts which cause reduction of information in the diffraction pattern. The intensity of a diffraction spot, for example, depends on the crystal thickness. If the thickness is not uniform over the investigated area, one observes an averaged intensity, so that the intensity distribution in the diffraction pattern cannot be used for an analysis unless additional information is available.

Observability of Very Thick Specimen by Using Transmission Scanning Electron Microscope

1971 ◽  
Vol 29 ◽  
pp. 26-27
Author(s):  
K. Shibatomi ◽  
T. Yamanoto ◽  
H. Koike
Keyword(s):  
Electron Microscope ◽  
Image Quality ◽  
Scanning Electron Microscope ◽  
Chromatic Aberration ◽  
Image Contrast ◽  
Objective Lens ◽  
Thick Specimen ◽  
Transmission Electron ◽  
Scanning Electron

In the observation of a thick specimen by means of a transmission electron microscope, the intensity of electrons passing through the objective lens aperture is greatly reduced. So that the image is almost invisible. In addition to this fact, it have been reported that a chromatic aberration causes the deterioration of the image contrast rather than that of the resolution. The scanning electron microscope is, however, capable of electrically amplifying the signal of the decreasing intensity, and also free from a chromatic aberration so that the deterioration of the image contrast due to the aberration can be prevented. The electrical improvement of the image quality can be carried out by using the fascionating features of the SEM, that is, the amplification of a weak in-put signal forming the image and the descriminating action of the heigh level signal of the background. This paper reports some of the experimental results about the thickness dependence of the observability and quality of the image in the case of the transmission SEM.

The Current Situation in Chemical Stabilization of Biological Materials

1972 ◽  
Vol 30 ◽  
pp. 132-133
Author(s):  
John H. Luft
Keyword(s):  
Electron Microscopy ◽  
Electron Microscope ◽  
Osmium Tetroxide ◽  
Molecular Level ◽  
Cross Linking ◽  
Chemical Stabilization ◽  
Specimen Preparation ◽  
Sufficient Condition ◽  
Radio Telescopes

With information processing devices such as radio telescopes, microscopes or hi-fi systems, the quality of the output often is limited by distortion or noise introduced at the input stage of the device. This analogy can be extended usefully to specimen preparation for the electron microscope; fixation, which initiates the processing sequence, is the single most important step and, unfortunately, is the least well understood. Although there is an abundance of fixation mixtures recommended in the light microscopy literature, osmium tetroxide and glutaraldehyde are favored for electron microscopy. These fixatives react vigorously with proteins at the molecular level. There is clear evidence for the cross-linking of proteins both by osmium tetroxide and glutaraldehyde and cross-linking may be a necessary if not sufficient condition to define fixatives as a class.

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