Accumulation of geriatric conditions is associated with poor nutritional status in dependent older people living in the community and in nursing homes

2013 ◽  
Vol 14 (1) ◽  
pp. 198-205 ◽  
Author(s):  
Takahisa Hirose ◽  
Jun Hasegawa ◽  
Sachiko Izawa ◽  
Hiromi Enoki ◽  
Yuske Suzuki ◽  
...  
Keyword(s):  
Nursing Homes ◽  
Nutritional Status ◽  
Older People ◽  
Geriatric Conditions ◽  
Poor Nutritional Status

Assessment of the nutritional status of 866 older people in nursing homes, and links with dementia and mobility

2020 ◽  
Vol 40 ◽  
pp. 590
Author(s):  
T. Vernier ◽  
G. Mabiama ◽  
P. Jésus ◽  
C. Villemonteix ◽  
A. Massoulard ◽  
...  
Keyword(s):  
Nursing Homes ◽  
Nutritional Status ◽  
Older People

scholarly journals Improving the dietary intake of frail older people

2011 ◽  
Vol 70 (2) ◽  
pp. 263-267 ◽  
Author(s):  
W. S. Leslie
Keyword(s):  
Nutritional Status ◽  
Older People ◽  
Nutrition Knowledge ◽  
Screening Tools ◽  
Care Staff ◽  
Community Settings ◽  
Frail Older People ◽  
Population Subgroup ◽  
Poor Nutritional Status ◽  
And Training

As a population subgroup, older people are more vulnerable to malnutrition especially those who are institutionalised. Recognition of deteriorating or poor nutritional status is key in reversing the effects of undernutrition and reinforces the value of regular weight checks and/or the use of screening tools. Commercially produced supplements are often the first option used to address undernutrition in both acute and community settings. They can be expensive and, although regularly prescribed, have undergone only limited evaluation of their effectiveness in community settings. An alternative but less researched approach to improve the nutritional status of undernourished people is food fortification. This approach may be particularly useful for older people, given their often small appetites. The ability to eat independently has been significantly related to decreased risk of undernutrition. Assisting people who have difficulty feeding themselves independently should become a designated duty and may be crucial in optimising nutritional status. Lack of nutrition knowledge has been identified as the greatest barrier to the provision of good nutritional care. Education and training of care staff are pivotal for the success of any intervention to address undernutrition. The development of undernutrition is a multi-factorial process and a package of approaches may be required to prevent or treat undernutrition. Nutrition must be at the forefront of care if national care standards are to be met.

Mobility Limitation in Older Adults Residing in Nursing Homes in Brazil Associated With Advanced Age and Poor Nutritional Status

2021 ◽  
Vol Publish Ahead of Print ◽  
Author(s):  
José Rodolfo Torres de Araújo ◽  
Lidiane Maria de Brito Macedo Ferreira ◽  
Javier Jerez-Roig ◽  
Kenio Costa de Lima
Keyword(s):  
Older Adults ◽  
Nursing Homes ◽  
Nutritional Status ◽  
Mobility Limitation ◽  
Advanced Age ◽  
Poor Nutritional Status

Nutritional status, activities of daily living and physical activity in aged residents in 10 German nursing homes*

2007 ◽  
Vol 32 (03) ◽  
Author(s):  
J Bai ◽  
S Lesser ◽  
S Paker-Eichelkraut ◽  
S Overzier ◽  
S Strathmann ◽  
...  
Keyword(s):  
Physical Activity ◽  
Nursing Homes ◽  
Nutritional Status ◽  
Activities Of Daily Living ◽  
Daily Living

A High Masticatory Muscle Tone Predicts the Risk of Malnutrition and Frailty in Inpatient Older Adults: A Cross-Sectional Study

Gerontology ◽  
2021 ◽  
pp. 1-7
Author(s):  
Yin-Hwa Shih ◽  
Zhen-Rong Hong ◽  
Shih-Min Hsia ◽  
Shang-Yu Yang ◽  
Tzong-Ming Shieh
Keyword(s):  
Older Adults ◽  
At Risk ◽  
Nutritional Status ◽  
Masseter Muscle ◽  
Muscle Tone ◽  
Handgrip Strength ◽  
Muscle Performance ◽  
Masticatory Muscle ◽  
Masticatory Performance ◽  
Poor Nutritional Status

<b><i>Introduction:</i></b> The prevalence of malnutrition among inpatient older adults is as high as 20∼50%. Masticatory performance is known to affect the nutritional status of individuals. However, an objective measurement to reflect the real status of masticatory muscle performance is lacking at the bedside. <b><i>Methods:</i></b> This pilot study analyzed the masticatory performance using surface electromyography (sEMG) of masticatory muscles that measures both muscle strength and muscle tone at the bedside. The nutritional status was measured using the Mini Nutritional Assessment tool. The handgrip strength was measured using a hand dynamometer. The statistical data were analyzed using SPSS 25 software. <b><i>Results:</i></b> The data revealed that female inpatient older adults more frequently had substandard handgrip strength (<i>p</i> = 0.028), an at-risk and poor nutritional status (<i>p</i> = 0.005), and a higher masseter muscle tone (<i>p</i> = 0.024). Inpatient older adults with an at-risk and poor nutritional status had an older age (<i>p</i> = 0.016), lower handgrip strength (<i>p</i> = 0.001), and higher average masseter muscle tone (<i>p</i> = 0.01). A high masseter muscle tone predicted the risk of having an at-risk and poor nutritional status. The at-risk or poor nutritional status predicted having a substandard handgrip strength by 5-fold. <b><i>Conclusions:</i></b> A high masticatory muscle tone predicts malnutrition and frailty. Medical professionals should combat masticatory dysfunction-induced malnutrition by detecting masticatory muscle performance using sEMG and referring patients to dental professionals. Additionally, encouraging inpatient older adults to perform oral motor exercise is recommended.

Housing for Older People in Iceland: Apartments and Nursing Homes

2015 ◽  
Vol 29 (1-2) ◽  
pp. 197-208
Author(s):  
Steinunn K. Jónsdóttir ◽  
Jón E. Jónsson ◽  
Sigurveig H. Sigurđardóttir
Keyword(s):  
Nursing Homes ◽  
Older People
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