Intense winter grazing impairs subsequent Italian ryegrass re‐establishment in soybean‐pasture rotations

2021 ◽  
Author(s):  
Pedro Arthur de Albuquerque Nunes ◽  
Emilio Laca ◽  
Taise Kunrath ◽  
William de Souza Filho ◽  
Amanda Martins ◽  
...  
Keyword(s):  
Italian Ryegrass ◽  
Winter Grazing

scholarly journals THE GROWTH OF 'GRASSLANDS TAMA' WESTERWOLDS RYEGRASS ALONE: AND IN MIXTURE WITH CEREALS

1972 ◽  
pp. 169-176
Author(s):  
E.W. Vartha ◽  
S.J. Rae
Keyword(s):  
Total Yield ◽  
Italian Ryegrass ◽  
Late Winter ◽  
Silt Loam ◽  
Good Recovery ◽  
Herbage Yield ◽  
Winter Grazing

In autumn-sown greenfeed trials on a Templeton silt loam following cereal1 cropping, the herbage yield from 'Grasslands Tama' Westerwolds ryegrass at first grazing in July and the subsequent regrowth to late August was 27% higher than from 'Grasslands Paroa' Italian ryegrass. The margin in yield was less where both grasses were spelled until late August. Subsequent regrowth in spring was similar for both grasses where there was one prior grazing in late winter, but growth of. Paroa was less than Tama ryegrass where there were two prior grazings in mid- and late winter. Grazing twice in July and August gave a 27% higher total yield from Tama ryegrass than a single grazing in late August. Yields of both grasses were higher with 67 kg/ha than with 22 kg/ha of nitrogen at drilling. Both grasses responded to further nitrogen Bpplied in mid-winter, Paroas more so than Tama ryegrass. Up to late winter, Amuri oats outyielded Tama ryegrass and C.R.D. ryecorn. Yields from an oats-Tama ryegrass mixture were 25% higher than from Tama ryegrass alone. They gave higher yields than Tama ryegrass alone to mid-winter when the cereal dominated, and provided as good recovery growth as Tama ryegrass alone in late winter and spring. when ryegrass dominated.

Maize silage and winter crop options to maximise drymatter and energy for NZ dairy systems

2006 ◽  
pp. 193-197 ◽  
Author(s):  
R.J. Densley ◽  
G.M. Austin ◽  
I.D. Williams ◽  
R. Tsimba ◽  
G.O. Edmeades
Keyword(s):  
Italian Ryegrass ◽  
Maize Silage ◽  
Forage Crops ◽  
Forage Crop ◽  
Maize Hybrid ◽  
Trade Offs ◽  
Feed Value ◽  
Winter Crop ◽  
Winter Crops ◽  
Silage Production

Trade-offs in dry matter (DM) and metabolisable energy (ME) between combinations of three maize silage hybrids varying in maturity from 100-113 CRM and six winter forage options were investigated in a Waikato farmer's field over 2 years. Winter crops were triticale, cut once; oats grazed 1-2 times; and Tama and Feast II Italian ryegrass, each cut or grazed 2-3 times. Greatest DM and ME production (38.9 t/ha; 396 GJ/ha) was from a 113 CRM hybrid followed by a single-cut triticale crop. The most economical sources of DM and ME were obtained from a 100 CRM maize hybrid plus grazed oats (11.8 c/ kg; 1.12 c/MJ), while the cheapest ME source among cut winter forages was a 113 CRM maize hybrid + triticale (1.18 c/MJ). Reliable annual silage production of 30 t DM/ha and 330 GJ ME/ha (or 3000 kg MS/ha) is possible using a late maturing maize hybrid combined with a winter forage crop such as triticale, although the low feed value of the triticale may limit its use as feed for milking cows. Keywords: Italian ryegrass, oats, maize silage, supplements, triticale, winter forage crops

Inhibitory effects of Italian ryegrass (Lolium multiflorum Lam.) seedlings of rice (Oryza sativa L.)

2018 ◽  
Vol 44 (2) ◽  
pp. 219-232 ◽  
Author(s):  
S.J Jang ◽  
K.R. Kim ◽  
Y.B. Yun ◽  
S.S. Kim ◽  
Y.I Kuk
Keyword(s):  
Oryza Sativa ◽  
Oryza Sativa L ◽  
Lolium Multiflorum ◽  
Italian Ryegrass ◽  
Inhibitory Effects

Adaptive changes of the hair coat of the horses of zabaykalsky aborigenous breed

2019 ◽  
Vol 49 (4) ◽  
pp. 101-105 ◽  
Author(s):  
G. M. Shkyratova ◽  
B. Z. Bazaron ◽  
T. N. Khamiruev ◽  
S. M. Dashinimaev
Keyword(s):  
Seasonal Changes ◽  
Climatic Conditions ◽  
Skin Thickness ◽  
Summer Period ◽  
Hair Coat ◽  
Skin Fold ◽  
Winter Grazing ◽  
Shoulder Blade ◽  
Quantitative Indicators

The seasonal changes in the skin thickness and structure of the horses’ coat, as signs of adaptation to environmental factors, were studied. The experiment was carried out with the livestock kept in a herd using winter-grazing technology without additional feedings in the climatic conditions of the Trans-Baikal Territory. The objects of the research were adult mares of Zabaikalsky breed of horses of the same age, class and fatness. The studies were carried out in the middle of each season (May, July, October, February). The length of the coat was measured with a caliper, the coat itself with the determination of the ratio of hair (fl uffy hair, heterotype hair and coarse hair) and the thickness of the skin fold were measured in accordance with the approved methodological recommendations. The minimum skin thickness in winter was detected in mares on the back and shoulder blade – 4.3 and 4.4 mm, the maximum – on the side and thigh – 4.5 4.6 mm. When compared with the summer period, the increase on the side was 0.8 mm, whereas on the back, shoulder blade and thigh – 0.4 mm (p ≤ 0,001). In spring, thickening of the skin was noted within 0.1-0.3 mm in the same topographic areas, compared to autumn. The quantitative indicators of the coat changed depending on the season of the year. In winter, the coat contained more fl uffy hair (23.10%), and less coarse hair (68.24%), in summer there was a lower content of fl uffy hair (4.33%), but more coarse hair (94.01%.) Sharp seasonal changes were noted with regard to the length of the hair. The longest hair was found in winter and spring – 4.96 and 4.26 cm, whereas the shortest – in summer and autumn – 0.94 and 1.90 cm, respectively.

Critical Nitrate Levels for Growth of Italian Ryegrass 1

Crop Science ◽  
1964 ◽  
Vol 4 (1) ◽  
pp. 16-19 ◽  
Author(s):  
L. O. Hylton ◽  
D. E. Williams ◽  
A. Ultrich ◽  
D. R. Cornelius
Keyword(s):  
Italian Ryegrass

Quantitative trait loci analysis of nitrate-nitrogen content in Italian ryegrass (Lolium multiflorum Lam.)

Euphytica ◽  
2021 ◽  
Vol 217 (1) ◽  
Author(s):  
Wenqing Tan ◽  
Di Zhang ◽  
Nana Yuyama ◽  
Jun Chen ◽  
Shinichi Sugita ◽  
...  
Keyword(s):  
Quantitative Trait Loci ◽  
Nitrogen Content ◽  
Quantitative Trait ◽  
Nitrate Nitrogen ◽  
Lolium Multiflorum ◽  
Italian Ryegrass ◽  
Trait Loci

scholarly journals Aroma Profile, Microbial and Chemical Quality of Ensiled Green Forages Mixtures of Winter Cereals and Italian Ryegrass

Agriculture ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 512
Author(s):  
Alemayehu Worku ◽  
Tamás Tóth ◽  
Szilvia Orosz ◽  
Hedvig Fébel ◽  
László Kacsala ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Winter Barley ◽  
Italian Ryegrass ◽  
Chemical Quality ◽  
Winter Cereal ◽  
Aroma Profile ◽  
Winter Triticale ◽  
Winter Cereals ◽  
Mold And Yeast

The objective of this study was to evaluate the aroma profile, microbial and chemical quality of winter cereals (triticale, oats, barley and wheat) and Italian ryegrass (Lolium multiflorum Lam., IRG) plus winter cereal mixture silages detected with an electronic nose. Four commercial mixtures (mixture A (40% of two cultivars of winter triticale + 30% of two cultivars of winter oats + 20% of winter barley + 10% of winter wheat), mixture B (50% of two cultivars of winter triticale + 40% of winter barley + 10% of winter wheat), mixture C (55% of three types of Italian ryegrass + 45% of two cultivars of winter oat), mixture D (40% of three types of Italian ryegrass + 30% of two cultivars of winter oat + 15% of two cultivars of winter triticale + 10% of winter barley + 5% of winter wheat)) were harvested, wilted and ensiled in laboratory-scale silos (n = 80) without additives. Both the principal component analysis (PCA) score plot for aroma profile and linear discriminant analysis (LDA) classification revealed that mixture D had different aroma profile than other mixture silages. The difference was caused by the presence of high ethanol and LA in mixture D. Ethyl esters such as ethyl 3-methyl pentanoate, 2-methylpropanal, ethyl acetate, isoamyl acetate and ethyl-3-methylthiopropanoate were found at different retention indices in mixture D silage. The low LA and higher mold and yeast count in mixture C silage caused off odour due to the presence of 3-methylbutanoic acid, a simple alcohol with unpleasant camphor-like odor. At the end of 90 days fermentation winter cereal mixture silages (mixture A and B) had similar aroma pattern, and mixture C was also similar to winter cereal silages. However, mixture D had different aromatic pattern than other ensiled mixtures. Mixture C had higher (p < 0.05) mold and yeast (Log10 CFU (colony forming unit)/g) counts compared to mixture B. Mixture B and C had higher acetic acid (AA) content than mixture A and D. The lactic acid (LA) content was higher for mixture B than mixture C. In general, the electronic nose (EN) results revealed that the Italian ryegrass and winter cereal mixtures (mixture D) had better aroma profile as compared to winter cereal mixtures (mixture A and B). However, the cereal mixtures (mixture A and B) had better aroma quality than mixture C silage. Otherwise, the EN technology is suitable in finding off odor compounds of ensiled forages.

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