Temperature influences on growth of unfished juvenile Northern cod ( Gadus morhua ) during stock collapse

2019 ◽  
Author(s):  
Darrell R. J. Mullowney ◽  
George A. Rose ◽  
Earl G. Dawe ◽  
Sherrylynn Rowe ◽  
Gary L. Maillet ◽  
...  
Keyword(s):  
Gadus Morhua ◽  
Northern Cod ◽  
Stock Collapse

Relative effects of trap versus trawl fisheries on population dynamics of the northern cod (Gadus morhua) stock

1998 ◽  
Vol 55 (1) ◽  
pp. 76-85 ◽  
Author(s):  
L Fahrig ◽  
S E Pope ◽  
K M Henein ◽  
G A Rose
Keyword(s):  
Population Dynamics ◽  
Gadus Morhua ◽  
Simulation Modelling ◽  
Trawl Fishery ◽  
Trawl Catch ◽  
Stock Biomass ◽  
Northern Cod ◽  
Trap Fishery ◽  
Using Data ◽  
Trawl Fisheries

We compared the effects of the inshore trap and the offshore trawl fisheries on the population dynamics of the northern cod (Gadus morhua) stock using data analyses and simulation modelling. We first statistically characterized the catch versus stock biomass relationships for the two fisheries (1977-1986). We found a significant (P < 0.0001) relationship between the trawl catch at time t and the stock biomass at time t - 2. No temporal lag was evident in the trap catch versus stock biomass relationship. The variability in these two relationships was similar. We then modelled the catch and stock biomass dynamics of the two fisheries in parallel, incorporating the observed catch versus stock biomass relationships, but assuming equal mean catches, to examine the effects on cod population dynamics of the temporal lag and variability in the catch versus stock biomass relationships. The results suggest that, for the same amount of fish taken, a quota-based trawl fishery presents a much greater risk of collapse to the cod stock than does an inshore trap fishery. Current management methods overestimate the "safe" catch for the trawl fishery because they do not incorporate the consequences of the lag in the relationship between stock biomass and trawl catch.

Survival of Northern Atlantic Cod (Gadus morhua) Eggs and Larvae when Exposed to Ice and Low Temperature

1992 ◽  
Vol 49 (12) ◽  
pp. 2588-2595 ◽  
Author(s):  
Paul F. Valerio ◽  
Sally V. Goddard ◽  
Ming H. Kao ◽  
Garth L. Fletcher
Keyword(s):  
Low Temperature ◽  
Newfoundland And Labrador ◽  
Direct Contact ◽  
Gadus Morhua ◽  
Atlantic Cod ◽  
Ice Crystals ◽  
Freeze Resistance ◽  
Northern Cod ◽  
Northern Atlantic ◽  
Eggs And Larvae

Freeze resistance of eggs and larvae of Atlantic cod (Gadus morhua) from the northern cod stock was investigated to determine whether ice contact could affect survival during the spring spawning season off Newfoundland. Egg and larval homogenates did not appear to contain antifreeze proteins (mean freezing points −0.78 and −0.88 °C, respectively). However, cod eggs did not freeze at −1.8 °C in icy aerated seawater, could be undercooled to −4.0 °C in ice, and froze at temperatures between −4.1 and −1 7 °C; freeze resistance depended on the integrity of the chorion. Larvae withstood undercooling to −1.8 °C, provided they were not brought into direct contact with ice crystals, if directly touched with ice, larvae froze at −1.36 °C (feeding stage) or −1.34 °C (yolk-sac), approximately 0.5 °C lower than would be expected from the freezing temperatures of their body fluids. The nature of their external epithelium and delayed development of sensitive gill structures below 0 °C may contribute to larval freeze resistance. Cod eggs and larvae are found in spring off Newfoundland and Labrador, when sea temperatures can be as low as −1.8 °C and ice cover extensive. While cod eggs are remarkably freeze resistant, such environmental conditions may cause freezing mortalities in larval cod.

Indices of Total Stock Biomass in the "Northern" and Gulf of St. Lawrence Atlantic Cod (Gadus morhua) Stocks Derived from Time Series Analyses of Fixed Gear (Trap) Catches

1992 ◽  
Vol 49 (2) ◽  
pp. 202-209 ◽  
Author(s):  
G. A. Rose
Keyword(s):  
Time Series ◽  
Gadus Morhua ◽  
Atlantic Cod ◽  
Moving Average ◽  
Stock Biomass ◽  
Northern Cod ◽  
Cross Correlations ◽  
Time Series Analyses ◽  
Trap Catches ◽  
Total Stock

The hypothesis that annual catches of fixed gear fisheries are cross-correlated with stock biomass at lags predictable on the basis of the relative ages of fish comprising the catch and biomass was verified for the trapnet fisheries of the northeastern Newfoundland "northern" (NAFO 2J3KL) and northern "Gulf" of St. Lawrence (NAFO 3Pn4RS) Atlantic cod (Gadus morhua) stocks. Time series indices of stock biomass were derived from these cross-correlations. For northern cod, the index was a 3-yr weighted and lagged moving average of catch. For the years 1972–81 (the first half of the available data) the trap index (Ti) was regressed on the stock biomass (Bi) determined by sequential population models (SPA) (Ti = 0.477Bi0.638, r = 0.99, P < 0.01). Biomass forecasts for 1982–90 derived from this function (inverted) were positively correlated with recent SPA-based estimates (r = 0.94, P < 0.02). For Gulf cod, the index was a 4-yr weighted and lagged moving average of catch. This index was regressed on SPA-determined biomass for the years 1974–81 (Ti = −3.19 + 0.0217Bi, r = 0.99; P < 0.01). Biomass forecasts for 1982–90 were positively correlated with (but lower than) SPA-based biomass estimates for the Gulf stock (r = 0.91, P < 0.05).

scholarly journals Otolith chemistry and redistributions of Northern cod: evidence of Smith Sound – Bonavista Corridor connectivity

2018 ◽  
Vol 75 (12) ◽  
pp. 2302-2312 ◽  
Author(s):  
Victoria Neville ◽  
George Rose ◽  
Sherrylynn Rowe ◽  
Robyn Jamieson ◽  
Glenn Piercey
Keyword(s):  
Oxygen Isotope ◽  
Gadus Morhua ◽  
Direct Evidence ◽  
Atlantic Cod ◽  
Otolith Chemistry ◽  
Stable Oxygen Isotope ◽  
Metapopulation Structure ◽  
Northern Cod ◽  
Stable Oxygen ◽  
Placentia Bay

Stable oxygen isotope assays of otoliths (δ18Ooto) from migrant Atlantic cod (Gadus morhua Linnaeus, 1758) that overwintered in Smith Sound, Newfoundland, during 1995–2006 differed from those of nonmigrating summer residents and cod from Placentia Bay and Halibut Channel but did not differ from those of cod from the adjacent offshore Bonavista Corridor in summer. All fish sampled were of the 1990 year class (founder of the Smith Sound aggregation) at ages 8–10 years. Hence, overwintering Smith Sound and summering Bonavista Corridor cod likely experienced similar temperatures and salinities in each year of life, representing different migration stages of an intermixed group. Moreover, predictions of δ18Ooto from near-bottom ocean temperatures and salinities differed between inshore and offshore sites and, in general, matched observed signatures of inshore and offshore cod. The Bonavista Corridor cod, however, were an exception, having δ18Ooto signatures suggestive of inshore exposure. Our findings provide direct evidence of metapopulation structure in the Northern cod and are consistent with offshore rebuilding having been spurred by dispersal of cod from inshore Smith Sound.

scholarly journals Is recovery of northern cod limited by poor feeding? The capelin hypothesis revisited

2014 ◽  
Vol 71 (4) ◽  
pp. 784-793 ◽  
Author(s):  
Darrell R. J. Mullowney ◽  
George A. Rose
Keyword(s):  
Newfoundland And Labrador ◽  
Gadus Morhua ◽  
Atlantic Cod ◽  
Wild Fish ◽  
Fish Growth ◽  
Small Fish ◽  
Performance Trends ◽  
Northern Cod ◽  
Capelin Mallotus Villosus ◽  
Prime Condition

Abstract The slow recovery of the “northern” Atlantic cod (Gadus morhua) stock off Newfoundland and Labrador has been ascribed to many factors. One hypothesis is poor feeding and condition as a consequence of a decline in capelin (Mallotus villosus), their former main prey. We compared the growth and condition of cod from known inshore (Smith Sound) and offshore (Bonavista Corridor) centres of rebuilding in wild subjects versus captive subjects fed an unlimited diet of oily rich fish. Wild fish in these areas have had different diets and population performance trends since stock declines in the early 1990s. Captive cod from both areas grew at the same rates and achieved equivalent prime condition, while their wild counterparts differed, with smaller sizes, lower condition in small fish, and elevated mortality levels in the offshore centre. Environmental temperature conditions did not account for the differences in performance of wild fish. Our results suggest that fish growth and condition, and hence rebuilding in the formerly large offshore spawning components of the northern cod, have been limited by a lack of capelin in their diet. Furthermore, we suggest that these groups are unlikely to rebuild until a recovery in capelin occurs.

scholarly journals Monitoring coastal northern cod: towards an optimal survey of Smith Sound, Newfoundland

2003 ◽  
Vol 60 (3) ◽  
pp. 453-462 ◽  
Author(s):  
George A Rose
Keyword(s):  
Gadus Morhua ◽  
Sampling Error ◽  
Vertical Movement ◽  
Target Strength ◽  
Biomass Estimation ◽  
Night Time ◽  
Acoustic Measures ◽  
Rate Of Increase ◽  
Northern Cod ◽  
Age Structured

Abstract The extant, coastal northern cod (Gadus morhua) have over-wintered and spawned in Smith Sound, Newfoundland, since 1995, and acoustic surveys have been conducted in several seasons since then. Cod move into the Sound in late fall, over-winter in a dense, size- and age-structured aggregation, spawn between late March and early June and then disperse into and beyond Trinity Bay during summer to feed. The optimal survey time for biomass estimation is January–February, when the waters are ice-free and the cod are in mono-specific, relatively stationary, and well-defined aggregations with the highest densities and are typically clear of “bottom returns”. Biomass surveys have been conducted in mid-January since 1999. An error analysis indicated the main sources of uncertainty to be density variability and target strength (TS). Repeated quasi-synoptic (10 h) surveys were the optimal means of producing an estimate of uncertainty about population size. Some vertical movement led to night-time surveys consistently having higher estimates than day-time surveys by approximately 15%. Detectability ranged from 73 to 86% and deadzone-corrected, acoustic measures did not differ from swept-area densities found by bottom trawling. Biomass scaling by TS used length-dependant dB/kg to reduce the size-sampling error. Overall, population biomass doubled in approximately 7 years, consistent with a rate of increase around 0.2, largely through recruitment. The surveys are internally consistent and indicate instantaneous rates of mortality among year classes of 0.3 to >2 (very high on older fish) and provide a method for monitoring the annual biomass (cv<40%).

scholarly journals Current freezing and thawing scenarios employed by North Atlantic fisheries: their potential role in Newfoundland and Labrador’s northern cod (Gadus morhua) fishery

PeerJ ◽  
2021 ◽  
Vol 9 ◽  
pp. e12526
Author(s):  
Pete Brown ◽  
Deepika Dave
Keyword(s):  
Product Quality ◽  
North Atlantic ◽  
Gadus Morhua ◽  
Freezing And Thawing ◽  
The North ◽  
Freeze And Thaw ◽  
Northern Cod ◽  
Seafood Industry ◽  
Additional Processing ◽  
Preservation Technique

Seafood is very perishable and can quickly spoil due to three mechanisms: autolysis, microbial degradation, and oxidation. Primary commercial sectors within the North Atlantic fisheries include demersal, pelagic, and shellfish fisheries. The preservation techniques employed across each sector can be relatively consistent; however, some key differences exist across species and regions to maintain product freshness. Freezing has long been employed as a preservation technique to maintain product quality for extended periods. Freezing allows seafood to be held until demand improves and shipped long distances using lower-cost ground transportation while maintaining organoleptic properties and product quality. Thawing is the opposite of freezing and can be applied before additional processing or the final sale point. However, all preservation techniques have limitations, and a properly frozen and thawed fish will still suffer from drip loss. This review summarizes the general introduction of spoilage and seafood spoilage mechanisms and the latest preservation techniques in the seafood industry, focusing on freezing and thawing processes and technologies. This review also considers the concept of global value chains (GVC) and the points to freeze and thaw seafood along the GVC to improve its quality with the intention of helping Newfoundland and Labrador’s emerging Northern cod (Gadus morhua) fisheries enhance product quality, meet market demands and increase stakeholder value.

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