Stabilization of backbone‐circularized protein is attained by synergistic gains in enthalpy of folded structure and entropy of unfolded structure
2017 ◽
Vol 18
(1(18))
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pp. 44-50
2011 ◽
Vol 108
(30)
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pp. 12217-12222
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2014 ◽
Vol 62
(10)
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pp. 5375-5381
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Keyword(s):
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1993 ◽
Vol 2
(3)
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pp. 185-202
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Keyword(s):