scholarly journals A century of intermittent eco‐evolutionary feedbacks resulted in novel trait combinations in invasive Great Lakes alewives ( Alosa pseudoharengus )

2020 ◽  
Vol 13 (10) ◽  
pp. 2630-2645
Author(s):  
Shelby E. Smith ◽  
Eric P. Palkovacs ◽  
Brian C. Weidel ◽  
David B. Bunnell ◽  
Andrew W. Jones ◽  
...  
Keyword(s):  
Great Lakes ◽  
Alosa Pseudoharengus

Burbot: Ecology, Management, and Culture

2008 ◽  
Keyword(s):  
Population Density ◽  
Great Lakes ◽  
Lake Erie ◽  
Lake Trout ◽  
Habitat Degradation ◽  
Alosa Pseudoharengus ◽  
Fish Stocks ◽  
Pelagic Larvae ◽  
Sea Lampreys ◽  
Long Term Trends

Abstract.—Burbot <em>Lota lota </em>populations collapsed in four of the five Laurentian Great Lakes between 1930 and the early 1960s. Collapses in Lakes Michigan, Huron, and Ontario were associated with sea lamprey <em>Petromyzon marinus </em>predation, whereas the collapse in Lake Erie was likely due to a combination of overexploitation, decreased water quality, and habitat degradation. We examined time series for burbot population density in all five lakes extending as far back as the early 1970s to present time and characterized the long-term trends after the initial collapses. Burbot population density in Lake Superior has remained relatively low and stable since 1978. Recovery of the burbot populations occurred in Lakes Michigan and Huron during the 1980s and in Lake Erie during the 1990s. Control of sea lampreys was a requirement for recovery of burbot populations in these three lakes. Declines in alewife <em>Alosa pseudoharengus </em>abundance appeared to be a second requirement for burbot recovery in Lakes Michigan and Huron. Alewives have been implicated in the decline of certain Great Lakes fish stocks that have pelagic larvae (e.g., burbot) by consuming the pelagic fry and possibly by outcompeting the fry for food. Relatively high populations of adult lake trout <em>Salvelinus namaycush </em>compared to burbot served as a buffer against predation by sea lampreys in Lakes Huron and Erie, which facilitated recovery of the burbot populations there. Although sea lampreys have been controlled in Lake Ontario, alewives are probably still too abundant to permit burbot recovery.

Early Life Stage Mortality Syndrome in Fishes of the Great Lakes and Baltic Sea

1998 ◽  
Keyword(s):  
Great Lakes ◽  
Prey Species ◽  
Lake Trout ◽  
Life Stage ◽  
Species Variation ◽  
Osmerus Mordax ◽  
Alosa Pseudoharengus ◽  
Rainbow Smelt ◽  
Thiamine Content ◽  
Lake Variation

<em>Abstract</em>.—Thiamine concentrations in representative Great Lakes prey fish, including alewives <em>Alosa pseudoharengus</em>, rainbow smelt <em>Osmerus mordax</em>, slimy sculpin <em>Cottus cognatus</em>, bloater chub <em>Coregonus hoyi</em>, and lake herring <em>Coregonus artedi</em>, and their major dietary items, including mysids <em>Mysis relicta</em>, amphipods <em>Diporeia hoyi</em>, and net macroplankton, were measured to assess their potential involvement in depressed thiamine concentrations in lake trout <em>Salvelinus namaycush </em>of the Great Lakes. Mean thiamine concentrations in all biota were greater than the recommended dietary intake of 3.3 nmol/g for prevention of effects on growth, although the adequacy of these concentrations for reproduction is not known. Mean thiamine concentrations decreased in the order alewives > bloater chub, herring > smelt and differed from the order of associated egg thiamine concentrations published for lake trout feeding on these species (herring > alewives, smelt). As a result, these data strongly implicate the high thiaminase content, rather than the low thiamine content, of alewives and smelt as being responsible for the low egg thiamine concentrations of Great Lakes lake trout stocks that feed heavily on these species. Variations in thiamine content among prey species did not appear to be related to levels in their diet, because thiamine concentrations in <em>Mysis</em>, <em>Diporeia</em>, and macroplankton showed little consistency between group or between lake variation. There was no lake to lake variation in mean thiamine concentrations of prey species, but considerable within species variation occurred that was unrelated to size.

Piscivority in a Land-Locked Alewife (Alosa pseudoharengus) Population

1980 ◽  
Vol 37 (8) ◽  
pp. 1314-1317 ◽  
Author(s):  
Christopher C. Kohler ◽  
John J. Ney
Keyword(s):  
Great Lakes ◽  
Larval Fish ◽  
Early Summer ◽  
Zooplankton Abundance ◽  
Alosa Pseudoharengus ◽  
Zooplankton Density ◽  
Forage Species ◽  
Dietary Component ◽  
Fish Ingestion ◽  
Precipitous Decline

Larval fish were a frequent dietary component of alewives (Alosa pseudoharengus) from Claytor Lake, Virginia, USA. Alewives consumed the young of four game and two forage species (maximum 26 mm total length (TL)). Alewife piscivority appeared to be at least partially nocturnal and was more prominent in littoral than in limnetic areas. Predator and prey lengths were positively correlated, although morphological limits on larval fish ingestion by alewives were not severe. Peak occurrence (40–70%, June 1978) of larval fish in alewife stomachs coincided with a precipitous decline in zooplankton density. Zooplankton abundance was higher in early summer 1979, when alewife piscivority was less common. Our findings support the hypothesis that alewife piscivority could have contributed to the collapse of Great Lakes resident fish populations following alewife establishment. Alewife piscivority should be considered in risk–benefit evaluations prior to introducing alewife as a pelagic forage species.Key words: alewife, Alosa pseudoharengus; feeding ecology, larval fish, Great Lakes fisheries, forage introductions

scholarly journals Spatiotemporal variability in energetic condition of alewife and round goby in Lake Michigan

2019 ◽  
Vol 76 (11) ◽  
pp. 1982-1992 ◽  
Author(s):  
David B. Bunnell ◽  
Steven A. Pothoven ◽  
Patricia M. Armenio ◽  
Lauren Eaton ◽  
David M. Warner ◽  
...  
Keyword(s):  
Great Lakes ◽  
Lake Michigan ◽  
Round Goby ◽  
Neogobius Melanostomus ◽  
Spatiotemporal Variability ◽  
Future Research ◽  
Alosa Pseudoharengus ◽  
Prey Fish ◽  
Important Prey ◽  
Energetic Condition

Pelagic-oriented alewife (Alosa pseudoharengus) and benthic-oriented round goby (Neogobius melanostomus) are two important prey fishes in the Laurentian Great Lakes. In 2015, we evaluated their seasonal total energy (TE) across nine Lake Michigan transects. Round goby contained at least 48% more kilojoules of TE than alewife of equal length during spring and summer. TE varied spatially for both species, but only large alewife exhibited a consistent pattern, with higher values along the eastern shoreline. Variation in TE was not explained by site-specific prey densities for either species. Round goby energy density (ED) was higher in Lake Michigan than in central Lake Erie, but comparable to other regions of the Great Lakes. Alewife ED in 2015 was similar to that in 2002–2004 in Lake Michigan, with the exception of November (small alewife ED was 21% higher) and April (large alewife ED was 30% lower). Despite oligotrophication, our study suggests that starvation of juvenile and adults has not been directly contributing to overall declining prey fish abundance, although future research should evaluate the potential for overwinter starvation.

Allozyme Variation of Great Lakes Alewife, Alosa pseudoharengus: Genetic Differentiation and Affinities of a Recent Invader

1992 ◽  
Vol 49 (9) ◽  
pp. 1770-1777 ◽  
Author(s):  
Peter E. Ihssen ◽  
G. William Martin ◽  
David W. Rodgers
Keyword(s):  
New York ◽  
Great Lakes ◽  
Allozyme Variation ◽  
Allelic Frequency ◽  
Starch Gel Electrophoresis ◽  
Alosa Pseudoharengus ◽  
Allelic Frequencies ◽  
Cayuga Lake ◽  
Finger Lakes ◽  
Allozyme Loci

Allelic frequencies for six polymorphic allozyme loci (27 loci examined), as determined by starch-gel electrophoresis, were not significantly different for alewife, Alosa pseudoharengus, among the Great Lakes (Ontario, Erie, Huron, and Michigan). Alewife from one of the Finger Lakes (Cayuga Lake) had allelic frequencies similar to Great Lakes alewife, and the alleles of Great Lakes alewife form a subset of those found in Cayuga Lake. In contrast, Maritime Canada populations (Gaspereau, Miramichi, and St. John rivers) were distinct from each other and from the Great Lakes and Cayuga Lake populations. Highly significant allelic frequency differences were observed among the Maritime populations and between the Maritime populations and the Great Lakes or Cayuga Lake populations. Fifteen alleles were not shared between the Great Lakes and the Maritime populations. We concluded from these results that Great Lakes alewife and Cayuga Lake alewife form a contiguous stock and that Great Lakes alewife are a recent invader that probably originated from the Hudson–Mohawk rivers via the Erie Canal and the New York Finger Lakes rather than the previously suggested alternative origin from the Canadian Maritimes via the St. Lawrence River.

Factors of Ecologic Succession in Oligotrophic Fish Communities of the Laurentian Great Lakes

1972 ◽  
Vol 29 (6) ◽  
pp. 717-730 ◽  
Author(s):  
Stanford H. Smith
Keyword(s):  
Great Lakes ◽  
Yellow Perch ◽  
Lake Erie ◽  
Rapid Change ◽  
Fish Communities ◽  
Lake Ontario ◽  
Marine Species ◽  
Alosa Pseudoharengus ◽  
Contributing Factors ◽  
Entire Volume

Oligotrophic fish communities of the Great Lakes have undergone successive disruptions since the mid-1800s. Major contributing factors have been intensive selective fisheries, extreme modification of the drainage, invasion of marine species, and progressive physical–chemical changes of the lake environments. Lake Ontario was the first to be affected as its basin was settled and industrialized earliest, and it was the first to be connected by canals to the mid-Atlantic where the alewife (Alosa pseudoharengus) and sea lamprey (Petromyzon marinus) which ultimately became established in the Great Lakes were abundant. Oligotrophic fish communities were successively disrupted in Lakes Erie, Huron, Michigan, and Superior as the affects of population growth, industrialization, and marine invaders spread upward in the Laurentian drainage.The degree and sequence of response of families offish and species within families differed for each factor, but the sequence of change among families and species has been the same in response to each factor as it affected various lakes at different times. The ultimate result of the disruption of fish communities has been a reduction of productivity of oligotrophic species that ranges from extreme in Lake Ontario to moderate in Lake Superior, and which has reached a state of instability and rapid change in the upper three Great Lakes by the rnid-1900s similar to the situation in Lake Ontario in the mid-1800s. Since oligotrophic species (primarily salmonines, coregonines, and deepwater cottids) are the only kinds of fish that fully occupied the entire volume of the deepwater Great Lakes (Ontario, Huron, Michigan, and Superior), the fish biomass of these lakes has been reduced as various species declined or disappeared. In Lake Erie, which is shallow, and in the shallow bays of the deep lakes, oligotrophic species were replaced by mesotrophic species, primarily percids, which have successively increased and declined. All oligotrophic species are greatly reduced or extinct in lakes Ontario and Erie, and are in various stages of decline in lakes Huron, Michigan, and Superior, from greatest to least, respectively. The percids appear to be near the end of their sequence of succession in lakes Erie, Ontario, and Huron (primarily Saginaw Bay) where only the yellow perch (Perca flavescens) remains abundant. The yellow perch appears to be on the brink of decline in Lake Erie, which has been more severely influenced by water quality change than the other lakes.

The Future of Salmonid Communities in the Laurentian Great Lakes

1972 ◽  
Vol 29 (6) ◽  
pp. 951-957 ◽  
Author(s):  
Stanford H. Smith
Keyword(s):  
Water Quality ◽  
Great Lakes ◽  
Prey Species ◽  
Marine Species ◽  
Alosa Pseudoharengus ◽  
Subsequent Reduction ◽  
Stringent Control ◽  
Intensively Managed ◽  
High Degree ◽  
Major Reduction

The effects of human population growth, industrialization, and the introduction of marine fishes have reduced the suitability of each of the Great Lakes for oligotrophic fish communities. The ultimate consequence has been a reduction of fishery productivity that has ranged from extreme in Lake Ontario to moderate in Lake Superior. If measures are not taken to alleviate the adverse effects of marine invaders and trends in environmental quality, a major reduction in fishery productivity can eventually be expected throughout the Great Lakes.Prospects for the next century will be improved if the lakes can be intensively managed. More stringent control of the sea lamprey (Petromyzon marinus), and subsequent reduction of the alewife (Alosa pseudoharengus), by the reestablishment of populations of large piscivores, should permit the recovery of some of the previous predator and prey species, or the development of populations of new species that are more compatible with a reduced number of lampreys. Even if marine species can be reduced greatly, the full restoration of the former fishery productivity remains uncertain and will require a high degree of coordination among all management and research agencies that have responsibilities on the Great Lakes.Unfavorable trends toward progressive degradation of water quality pose the greatest threat to restoration of the fishery resources of the Great Lakes. Where changes in water quality have been the greatest, oligotrophic species have become scarce or absent, and in the deepwater regions no other species have reoccupied the vacated niches.

Early Life Stage Mortality Syndrome in Fishes of the Great Lakes and Baltic Sea

1998 ◽  
Keyword(s):  
Great Lakes ◽  
Yellow Perch ◽  
Lake Trout ◽  
Life Stage ◽  
Osmerus Mordax ◽  
Alosa Pseudoharengus ◽  
Rainbow Smelt ◽  
Inland Lakes ◽  
Early Mortality Syndrome ◽  
Thiamine Content

<em>Abstract</em>.—Lake trout <em>Salvelinus namaycush </em>eggs were collected from 18 separate locations in the Great Lakes and inland lakes to evaluate the relationship between diet and egg thiamine content. Thiamine concentrations in the eggs of lake trout whose diet consisted primarily of rainbow smelt <em>Osmerus mordax </em>and alewife <em>Alosa pseudoharengus </em>were one-ninth to one-seventeenth those of eggs of lake trout whose diet lacked either of these two species and was composed of lake herring <em>Coregonus artedi</em>, yellow perch <em>Perca flavescens</em>, cyprinids, or invertebrates. Within the Great Lakes, concentrations of thiamine in the eggs of lake trout increased in the order Ontario, Erie, Michigan, Huron < Superior and reflected the proportion of smelt, alewives, or both in the diet. Of the three forms of thiamine found in eggs, free thiamine was the most important and the form most affected by a diet of alewives or smelt. Collections from inland lakes were similar in terms of thiamine content and its relationship to diet composition. Average free thiamine concentrations in lake trout from Lakes Ontario, Erie, Michigan, and Huron were 1.5 to 4 times a threshold of 0.8 nmol/g that has been associated with the development of a thiamine-responsive early mortality syndrome. In contrast, the concentration of free thiamine in Lake Superior lake trout eggs was 26 times the threshold. We concluded that the reduction in egg thiamine concentrations in lake trout whose diet was primarily smelt or alewives was the result of their high thiaminase content, because published thiamine contents could not explain the patterns observed. Egg thiamine concentrations in lake trout were unaffected by maternal age.

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