scholarly journals Money spider dietary choice in pre‐ and post‐harvest cereal crops using metabarcoding

2020 ◽  
Author(s):  
Jordan P. Cuff ◽  
Lorna E. Drake ◽  
Maximillian P.T.G. Tercel ◽  
Jennifer E. Stockdale ◽  
Pablo Orozco‐terWengel ◽  
...  
Keyword(s):  
Cereal Crops ◽  
Post Harvest ◽  
Dietary Choice

scholarly journals Recent Advances in Physical Post-Harvest Treatments for Shelf-Life Extension of Cereal Crops

Foods ◽  
2018 ◽  
Vol 7 (4) ◽  
pp. 45 ◽  
Author(s):  
Marcus Schmidt ◽  
Emanuele Zannini ◽  
Elke Arendt
Keyword(s):  
Shelf Life ◽  
Life Extension ◽  
Cereal Crops ◽  
Post Harvest ◽  
Shelf Life Extension ◽  
Recent Advances

scholarly journals Overview of methods of wheat grain conservation in early stages of ripeness

2021 ◽  
Vol 937 (2) ◽  
pp. 022113
Author(s):  
D Rudoy ◽  
V Pahomow ◽  
T Malceva ◽  
D Sarkisian ◽  
S Saakian
Keyword(s):  
Raw Materials ◽  
Cereal Crops ◽  
Drying Method ◽  
Wheat Grain ◽  
Analytical Analysis ◽  
Biochemical Processes ◽  
Post Harvest ◽  
Early Stages ◽  
National Importance

Abstract The problem of reducing losses and using grain remains one of the most pressing problems of national importance. To prevent the occurrence of unacceptable quantitative and qualitative losses of grain, a timely and correctly carried out post-harvest processing plays an important role. This article discusses the methods of conservation of wheat by various methods at the early stages of ripeness: grain preservation by drying method, convective method, conductive method, thermoradiation method, grain preservation by silage method and freeze preservation, reveals their advantages and conducts an analytical analysis. Harvesting cereal crops in the phase of milky-wax and waxy ripeness allows you to get a crop with an increased content of nutrients in comparison with full ripeness wheat grain. The article describes the biochemical processes occurring in the grain during its ripening. Harvesting grain in the phase of milky and waxy ripeness makes it possible to prepare raw materials for production with a higher content of protein, fats and nutrients, which is the relevance of the study.

Gum Ghatti Coating Enriched with Clove Oil extends the post Harvest Shelf Life of Banana (Musa acuminata., cv. Robusta) Fruit Stored at Ambient Condition

2018 ◽  
Vol 34 (2) ◽  
pp. 173-183 ◽  
Author(s):  
Arpit V. Joshi ◽  
◽  
Nilanjana S. Baraiya ◽  
Pinal B. Vyas ◽  
T. V. Ramana Rao ◽  
...  
Keyword(s):  
Shelf Life ◽  
Musa Acuminata ◽  
Ambient Condition ◽  
Clove Oil ◽  
Post Harvest ◽  
Gum Ghatti

Formation of botanical composition of clover cereal and alfalfa cereal crops agrophytocenoses depending on sowing method

2020 ◽  
pp. 160-168
Author(s):  
I. Senyk
Keyword(s):  
Festuca Arundinacea ◽  
Global Climate ◽  
Phleum Pratense ◽  
Grass Species ◽  
Cereal Crops ◽  
Forest Steppe ◽  
Botanical Composition ◽  
Cross Sectional ◽  
Row Crops ◽  
Adverse Weather

Botanical composition of grasses is one of the most important indicators the biological value and quality of the obtained hay and pasture forage, the longevity of hayfi elds and pastures depend on. The issue of changing the botanical composition of agrophytocenoses is especially important in the context of global climate change, which in recent decades is also manifested in the territory of Ukraine, as it is possible to establish the most adapted species of legumes and cereals to adverse weather conditions and to identify eff ective technological methods of managing these processes for maximum conservation economically valuable species in the herbage. The purpose of the research is to establish the infl uence of diff erent ways of sowing of clover and alfalfa cereal crops agrophytocenoses on the formation of their botanical composition. Field studies have established diff erent eff ects of conventional in-line, cross-section and cross-sectional methods of sowing on the formation of botanical composition of grass mixtures of clover meadow (Trifolium pratense) varieties Sparta and Pavlyna with timothy meadow (Phleum pratense) and fenugreek multifl oral (Lolium multifl orum) and of agrophytocenoses of alfalfa of Sinyukha and Seraphima sowing varieties with reed fire (Festuca arundinacea Schreb) and middle wheatgrass (Elytrigia intermedia). For the average of four years of life of clover and alfalfa cereal crops agrophytocenoses, the highest proportion of legume component was observed with split-cross sowing – 51.6 % for Sparta, 53.1 % for Pavlyna, 60.3 % for Seraphima and 61.6 % for the Sinyukha variety. In the fourth year of life (the third year of use) of sowed leguminous-cereals agrophytocenoses, the preservation of the legume component was 14.6–15.5 % in clover-cereals grass mixtures with the Sparta variety and 16.0–16.8 % with the Pavlyna variety. In alfalfa grasslands, these indicators were 54.0–55.1 % with Seraphim and 55.0–56.2 % with Sinyukha. Among the studied varieties of clover meadow and alfalfa sowing proved better in the conditions of the Forest Steppe of western Pavlyna and Sinyukha. Cross-sectional and divided cross-sectional sowing of legumes and cereals mixtures proved to be better compared to conventional row crops in terms of conservation of economically valuable grass species. Key words: agrophytocenosis, botanical composition, clover meadow, alfalfa sowing, sowing methods.

NATURAL REPRODUCTION OF ENTOMOPHAGES TO RESTORE BIOCENOTIC REGULATION IN CEREAL CROPS

2018 ◽  
Vol 53 (5) ◽  
pp. 1070-1079
Author(s):  
Zh.A. Shirinyan ◽  
◽  
M.V. Pushnya ◽  
E.Yu. Rodionova ◽  
E.G. Snesareva ◽  
...  
Keyword(s):  
Cereal Crops ◽  
Natural Reproduction

Economic eficiency of cereal crops production by application of PAM

2007 ◽  
Vol 35 (2) ◽  
pp. 693-696
Author(s):  
Krunoslav Zmaic ◽  
Ruzica Loncaric ◽  
Tihana Sudaric
Keyword(s):  
Cereal Crops
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