Predictors of survival in oesophageal cancer patients in a high-risk area in Northern Iran: the role of health services utilisation

2016 ◽  
Vol 26 (1) ◽  
pp. e12549 ◽  
Author(s):  
G. Golalipour ◽  
S. Semnani ◽  
B. Safaie ◽  
S. Rajaie ◽  
S.M. Sedaghat ◽  
...  
2020 ◽  
Vol 23 (6) ◽  
pp. 362-368
Author(s):  
Fatemeh Ghasemi-Kebria ◽  
Taghi Amiriani ◽  
Abdolreza Fazel ◽  
Mohammad Naimi-Tabiei ◽  
Alireza Norouzi ◽  
...  

Background: We aimed to present the temporal and geographical trends in the incidence of stomach cancer in the Golestan province, a high-risk area in Northern Iran. Methods: This study was conducted on stomach cancer cases registered in the Golestan Population-based Cancer Registry (GPCR) during 2004-2016. Age-standardized incidence rates (ASRs) per 100000 person-years were calculated. The Joinpoint regression analysis was used to calculate the average annual percent changes (AAPC). We also calculated the contribution of population aging, population size and risk to the overall changes in incidence rates. Results: Overall, 2964 stomach cancer patients were registered. The ASR of stomach cancer was significantly higher in men (26.9) than women (12.2) (P<0.01). There was a significant decreasing trend in incidence of stomach cancer in men (AAPC=-1.80, 95% CI: -3.30 to-0.28; P=0.02). We found a higher ASR of stomach cancer in the rural (21.4) than urban (18.1) (P=0.04) population, as well as a significant decreasing trend in its rates (AAPC=-2.14, 95% CI: -3.10to-1.17; P<0.01). The number of new cases of stomach cancer increased by 22.33% (from 215 in 2004 to 263 in 2016), of which 18.1%, 25.1% and -20.9% were due to population size, population aging and risk, respectively. Our findings suggest a higher rate for stomach cancer in eastern areas. Conclusion: We found high incidence rates as well as temporal and geographical diversities in ASR of stomach cancer in Golestan, Iran. Our results showed an increase in the number of new cases, mainly due to population size and aging. Further studies are warranted to determine the risk factors of this cancer in this high-risk population.


2014 ◽  
Vol 15 (17) ◽  
pp. 7433-7436 ◽  
Author(s):  
Fatemeh Nejadi-Kelarijani ◽  
Gholamreza Roshandel ◽  
Shahryar Semnani ◽  
Ali Ahmadi ◽  
Behzad Faghani ◽  
...  

PLoS ONE ◽  
2013 ◽  
Vol 8 (12) ◽  
pp. e81670 ◽  
Author(s):  
Shuhui Liu ◽  
Bo Huang ◽  
Haihua Huang ◽  
Xiaoyun Li ◽  
Guangcan Chen ◽  
...  

BMJ ◽  
2009 ◽  
Vol 338 (mar26 2) ◽  
pp. b929-b929 ◽  
Author(s):  
F. Islami ◽  
A. Pourshams ◽  
D. Nasrollahzadeh ◽  
F. Kamangar ◽  
S. Fahimi ◽  
...  

2008 ◽  
Author(s):  
Farhad Islami ◽  
Farin Kamangar ◽  
Akram Pourshams ◽  
Dariush Nasrollahzadeh ◽  
Saman Fahimi ◽  
...  

2009 ◽  
Vol 61 (4) ◽  
pp. 475-483 ◽  
Author(s):  
Farhad Islami ◽  
Akbar Fazeltabar Malekshah ◽  
Masoud Kimiagar ◽  
Akram Pourshams ◽  
Jon Wakefield ◽  
...  

2009 ◽  
Vol 38 (4) ◽  
pp. 978-988 ◽  
Author(s):  
Farhad Islami ◽  
Farin Kamangar ◽  
Dariush Nasrollahzadeh ◽  
Karim Aghcheli ◽  
Masoud Sotoudeh ◽  
...  

2018 ◽  
Vol 119 (9) ◽  
pp. 1068-1075 ◽  
Author(s):  
Li Tang ◽  
Nitin Shivappa ◽  
James R. Hebert ◽  
Andy H. Lee ◽  
Fenglian Xu ◽  
...  

AbstractDiet has been shown to have an effect on both inflammation and oesophageal cancer. This study investigated the association between the dietary inflammatory index (DII®) and the risk of oesophageal cancer in Xinjiang Uyghur Autonomous Region, China. A case–control study was conducted during 2008–2009 in Urumqi and Shihezi. DII scores were calculated based on dietary intake assessed by a validated FFQ administered to 359 incident oesophageal cancer patients and 380 hospital-based controls. Higher DII scores indicate more pro-inflammatory diets. Logistic regression analyses were performed to assess the association between DII scores and oesophageal cancer risk. Oesophageal cancer patients had a significantly higher median DII score (−0·35; interquartile range (IQR)=−2·25, 1·86) than that of controls (−1·41; IQR −3·07, 0·40). Multivariable logistic analysis revealed a positive association between higher DII scores and oesophageal cancer risk (ORQuartile 4 v. 1 2·55; 95 % CI 1·61, 4·06; Ptrend<0·001). A pro-inflammatory diet appears to be associated with an increased risk of oesophageal cancer in Xinjiang Uyghur Autonomous Region. Specific carcinogenic mechanisms are discussed. Accumulating evidence, to which the study contributes, indicates that encouraging the intake of more anti-inflammatory foods may be a strategy to protect against oesophageal cancer in this high-risk area of China.


2001 ◽  
Vol 162 (2) ◽  
pp. 231-235 ◽  
Author(s):  
Denise Peixoto Guimaraes ◽  
Shi Hsin Lu ◽  
Peter Snijders ◽  
Rick Wilmotte ◽  
Rolando Herrero ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document