High‐protein meals require 30% additional insulin to prevent delayed postprandial hyperglycaemia

2020 ◽  
Vol 37 (7) ◽  
pp. 1185-1191
Author(s):  
M. A. Paterson ◽  
C. E. M. Smart ◽  
P. Howley ◽  
D. A. Price ◽  
D. C. Foskett ◽  
...  
Keyword(s):  
High Protein ◽  
Postprandial Hyperglycaemia

EFFECT OF DIETARY HIGH PROTEIN ON THE PREVENTION OF ATHEROGENESIS IN RATS

1985 ◽  
Vol 26 (4) ◽  
pp. 622-624
Author(s):  
Ryoichi Horie ◽  
Yukio Yamori
Keyword(s):  
High Protein

HIGH-PROTEIN VARIETIES AND PERSPECTIVE LINES OF SPRING BARLEY

1970 ◽  
pp. 23-25
Author(s):  
O. V. Levakova ◽  
L. M. Eroshenko
Keyword(s):  
Spring Barley ◽  
Weather Conditions ◽  
High Protein ◽  
New Variety ◽  
Breeding Lines ◽  
Feed Value ◽  
New Varieties ◽  
Research Grade ◽  
Range Of Variation ◽  
Variety Testing

The article presents the results of the analysis of the biochemical composition of selected in the competitive variety testing of new varieties and promising lines of spring barley, studied on the experimental field ISA-branch of FGBNU FNAC VIM in 2016-2018. Result of research in different years of water availability among the rooms was allocated a group of high-protein barley with improved feed value: 4 varieties, 2 of which are on the state variety testing, and 2 promising lines. The range of variation of protein content in the grain of the selected samples varied from 13.1 to 14.5 %, lysine – from 0.48 to 0.52 %, weight of 1000 grains-from 48.0 to 53.5 g. According to the data obtained the highest value of protein in grain was observed in krupnosortnogo varieties Zlatoyar (GSI), amounting on average for 14.5 %. The increase was equal to 1.1% in relation to the control variety Yaromir. With an average yield of 6.52 t/ha in the years of research grade Accounting have provided protein per hectare in the amount of 0,94 t/ha. A new variety Sudar´ (GSI) and breeding line 149/4-12 h 788 and 129/1-14 h 907 this indicator has been less productive, however, exceeded the grade Yaromir 0.10 to 0.16 t/ha. Given the higher productivity of new promising varieties and breeding lines, the collection of lysine per unit area they have 12.7, 30.8 per cent was higher than that of the Promej class and 10.6-23.6% more than in the variety Yaromir, which indicates their high biological value. Selected hulless line 1137 h is also an encouraging source of protein and other nutrients of plant origin. The selected lines and new varieties, regardless of weather conditions, were able to ensure the production of high-protein and sources' grain for feed purposes, while maintaining productivity.

Perspective of using fusariosis resistant varieties of lupines in organic farming

2018 ◽  
Vol 1 (94) ◽  
pp. 45-50
Author(s):  
M.S. Korniychuk ◽  
N.V. Tkachenko
Keyword(s):  
Organic Farming ◽  
Crop Rotation ◽  
Crude Protein ◽  
Organic Production ◽  
High Protein ◽  
Mineral Fertilizers ◽  
Resistant Varieties ◽  
Plant Remains ◽  
Digestible Protein ◽  
Protein Feed

The expediency of fusarium resistant lupines usage in organic farming for improving soil fertility and producing high protein feed for livestock is justified in this article. Organic production excludes the use of mineral fertilizers and pesticides. In these circumstances, increases the value of cultures that positively affect the fertility of soils and their phytosanitary status. These crops include annual fodder lupine (yellow, white and angustifolia), especially varieties that are resistant to disease. Having the highest nitrogen-fixing ability among annual legume crops, lupins, depending on the type and conditions of cultivation, can accumulate from 80 to 300 kg/ha of environmentally pure symbiotic nitrogen in biomass. Plowing the green mass (30-45 t/ha) is equivalent to the corresponding amount of manure or introduction of 5-7 t/ha of ammonium nitrate. 30 kg/ha of phosphorus and 50 kg/ha of potassium are entering the soil with plant remains. Therefore, lupine provides itself with nutrients and still leaves up to 150 kg/ha of nitrogen in the soil after harvesting for subsequent crops in crop rotation. In organic production, fusariosis resistant varieties of lupines are also interesting as a source of high protein feeds for livestock. They are building up to 60 t/ha of biomass, which contains more than one ton of digestible protein. In grain of the fodder varieties contains 40-52% of crude protein, 5.5-6.0% of fat, 10-12% of sugar. The characteristic of fusarium resistant varieties of lupins (yellow, white and angustifolia), created in the NSC "Institute of Agriculture NAAS" and included in the Register of Plant Varieties of Ukraine is presented in this article. These varieties are practically not affected by fusariosis under the production conditions and do not require the use of fungicides during the growing season. They can be grown in crop rotation with a return period of 2-3 years, whereas for unstable it took 6-7 years. Because of the inability to use in organic farming fungicide to prevent crop losses from anthracnose, it is necessary to use predominantly angustifolia lupine varieties, which are now more tolerant to this disease, prevent sowing of infected seeds and adhere to crop rotation. Fusarium-resistant varieties of lupins are suitable for cultivation in poucous and sown crops, and in mixtures with other crops.

Registration of N6202 Soybean Germplasm with High Protein, Favorable Yield Potential, Large Seed, and Diverse Pedigree

2010 ◽  
Vol 4 (1) ◽  
pp. 73-79 ◽  
Author(s):  
T. E. Carter ◽  
P. E. Rzewnicki ◽  
J. W. Burton ◽  
M. R. Villagarcia ◽  
D. T. Bowman ◽  
...  
Keyword(s):  
High Protein ◽  
Yield Potential ◽  
Soybean Germplasm ◽  
Large Seed
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