scholarly journals Current status of endoscopic diagnosis and treatment of superficial Barrett's adenocarcinoma in Asia-Pacific region

2013 ◽  
Vol 25 ◽  
pp. 146-150 ◽  
Author(s):  
Kenichi Goda ◽  
Rajvinder Singh ◽  
Ichiro Oda ◽  
Masami Omae ◽  
Akiko Takahashi ◽  
...  
Keyword(s):  
Endoscopic Diagnosis ◽  
Diagnosis And Treatment ◽  
Asia Pacific ◽  
Current Status ◽  
Pacific Region ◽  
Asia Pacific Region ◽  
Barrett’S Adenocarcinoma

Current status of pharmacovigilance regulatory structures, processes, and outcomes in the Asia-Pacific region: Survey results from 15 countries

2019 ◽  
Vol 28 (3) ◽  
pp. 362-369 ◽  
Author(s):  
Ju-Young Shin ◽  
Eungyeong Shin ◽  
Han Eol Jeong ◽  
Ju Hwan Kim ◽  
Eui-Kyung Lee
Keyword(s):  
Asia Pacific ◽  
Current Status ◽  
Pacific Region ◽  
Asia Pacific Region ◽  
Survey Results

scholarly journals A Review of IPO Under-pricing Phenomenon in Asia

2020 ◽  
Author(s):  
Ali Albada ◽  
Othman Yong
Keyword(s):  
Developing Countries ◽  
Asia Pacific ◽  
Current Status ◽  
Regulatory Environment ◽  
Pacific Region ◽  
Asian Countries ◽  
Asia Pacific Region

This paper reviews the current status of IPO research in Asia, especially when it comes to the issue of the under-pricing phenomenon. This interest stems from the increasing attention that some of the Asia Pacific region countries have, due to their higher average initial returns in comparison to other developed and developing countries. In this review, we identify the determinants for the high levels of under-pricing as reported in the literature. We find that the regulatory environment of these Asian countries is the most reasonable source for such under-pricing, as it sets it apart from other developed and developing countries.  

scholarly journals The Status and Features of the Development of Restaurant Business in the World

2020 ◽  
Vol 12 (515) ◽  
pp. 202-208
Author(s):  
R. P. Nykyforov ◽  
Keyword(s):  
Middle East ◽  
Business Development ◽  
Asia Pacific ◽  
Entrepreneurial Activity ◽  
Current Status ◽  
Pacific Region ◽  
Asia Pacific Region ◽  
Stage Of Development ◽  
The World ◽  
The Status

One of the most dynamically growing types of entrepreneurial activity in the world is restaurant business. Changes in the context of development, including increasing the share of the middle class, changing values, migration and nomadism, digitalization, population growth, urbanization, active development of tourism and hospitality cause influence on the status and features of the development of restaurant business in the world. The article identifies the main determinants that determine the current status and features of the development of restaurant business in the world; the author’s own approach to understanding the essence of the concept of «restaurant business» is provided; the main segments and features of modern development of restaurant business in the world are specified. It is determined that at the present stage of development of the world restaurant business it has the following inherent features: 1) asymmetry and polarization of development (the greatest interest in meals outside the home, and therefore the most active development of the restaurant business, is recorded in America and Asia-Pacific region. They are followed by Europe, the Middle East and Asia. The highest level of territorial heterogeneity of restaurant business development is characteristic of the Middle East and Africa, America, a relatively lower level of heterogeneity is characteristic of the Asia-Pacific region and Europe. The highest level of concentration of restaurant business development is characteristic of the Asia-Pacific region, the smallest – of the Middle East and Africa); 2) development disparities (the largest disparities between the development of restaurant business segments are recorded in the Asia-Pacific region (full-service restaurants significantly prevail over other organizational forms of restaurant business in the region), the smallest – the Middle East and Africa); 3) polysubjectivity (the subject structure of the restaurant business is very complex and heterogeneous, it includes not only restaurants, but also bars, cafes, coffee-shops, canteens, etc.); 4) active virtualization and digitalization (restaurants and other restaurant business entities are increasingly creating virtual platforms where you can order food, get comprehensive information about the establishment, etc., actively interact with their consumers in social networks, increase the budget of online marketing costs, attract robotics).

scholarly journals Cancer Control in the Asia Pacific Region: Current Status and Concerns

2012 ◽  
Vol 42 (10) ◽  
pp. 867-881 ◽  
Author(s):  
H.-R. Shin ◽  
M. C. Carlos ◽  
C. Varghese
Keyword(s):  
Cancer Control ◽  
Asia Pacific ◽  
Current Status ◽  
Pacific Region ◽  
Asia Pacific Region
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