Proposing Customers Economic Value or Relational Value? A Study of Two Stages of the Crowdfunding Project

2020 ◽  
Author(s):  
Shuang (Sara) Ma ◽  
Ying Hua ◽  
Dahui Li ◽  
Yonggui Wang
Keyword(s):  
Economic Value ◽  
Relational Value ◽  
Two Stages

scholarly journals CHARACTERISTICS OF FISH CRACKERS BASED ON TYPES OF FISH AND DIFFERENT TYPES OF STARCH

2018 ◽  
Vol 5 (2) ◽  
pp. 102
Author(s):  
Dede Zaenal Arif
Keyword(s):  
Economic Value ◽  
Free Variable ◽  
Physical Analysis ◽  
Second Stage ◽  
Sample Composition ◽  
Different Types ◽  
Development Levels ◽  
Tapioca Flour ◽  
Two Stages ◽  
Organoleptic Parameters

The purpose of this research is to produce fish crackers from different types of fish, namely catfish and patin fish as well as different types of starch and know the characteristics of a good fish crackers. The benefit that can be expected from this research was to utilize catfish and patin fish abundant potency and add economic value. The method of this research was divided into two stages, namely the first stage is the stage which determines the range of the comparison with the fish flour, determine the type of fish and determine the type of flour used by using the hedonik method of organoleptic parameters. On the second stage has a purpose and that is to analyze chemical and physical fish crackers by comparison. The data were analyzed using the method of experiment results simple linear variable (x) increase in comparison of fish and flour (part). The free variable (y) consists of the response of the color, flavor, aroma, texture, volume and the development levels of crispness. The type of fish and the type of starch correlated against all response organoleptic, except the catfish and tapioca flour was not correlated against sense, catfish and cornmeal were not correlated against the texture of the fish, and catfish and sago flour not correlated against scent. The highest correlation is indicated by the sample composition of the cornmeal and catfish fish total value index by 17 of the total value of the correlation coefficient in classification. The sample was selected based on organoleptic level consumer favorite is with the composition of samples catfish and tapioca flour with a 1:1 comparison (111). Based on the results of the chemical analysis of protein obtained 24,38%, fat content of 1.6%, levels of starch of 44.69% and water content of 5.5%. Physical analysis of the parameter and the mobilising of the volume development of IE of 146.43% and the level of crispness that is of 0.56 mm/s/50gram.  

scholarly journals Utilization of Waste Fabric into Economic Value Products in Sawah Lebar Village, Bengkulu

2021 ◽  
Vol 2 (1) ◽  
pp. 6
Author(s):  
Reflis Reflis ◽  
Satria Putra Utama ◽  
Nur Hayati
Keyword(s):  
Program Implementation ◽  
Economic Value ◽  
Aesthetic Value ◽  
The People ◽  
Family Economy ◽  
The Family ◽  
Service Activity ◽  
Implementation Method ◽  
Inorganic Waste ◽  
Two Stages

Patchwork waste is an inorganic waste that is difficult to be decomposed by the environment. Patchwork waste is often a problem because many convection industries only allow patchwork waste to accumulate and then be burned and become environmental pollution because it creates smoke and gases that are not good for health. Therefore, it is necessary to reuse the patchwork waste into products that have selling power and aesthetic value. The implementation method in this service activity starts from field visits/initial observations regarding partner conditions and problems, offering solutions and program socialization, program implementation which begins with lectures on the importance of utilizing patchwork waste and demonstrations and the practice of making these products. This service activity aims to change the awareness and concern of the people of Sawah Lebar Village towards the existence of inorganic waste around the environment, especially patchwork and to equip mothers to be creative in processing patchwork waste into goods that have selling power so that they can help the family economy. The service activities that have been carried out provide education to the community around the Sawah Lebar Village, Bengkulu City, especially RT 02 about the importance of processing patchwork waste so that it becomes a product of economic value. This service activity is carried out in two stages, namely: 1. Counseling on the importance of processing patchwork waste, 2. The tutorial on processing the patchwork waste into a more useful product, namely the mask connector.

scholarly journals Nutritional Characteristics of Berunok (Paracaudina australis) Flour

2021 ◽  
Vol 934 (1) ◽  
pp. 012087
Author(s):  
R Karnila ◽  
M Haq
Keyword(s):  
Chemical Composition ◽  
Nutritional Value ◽  
Economic Value ◽  
Proximate Analysis ◽  
Average Yield ◽  
Randomized Design ◽  
Yield Value ◽  
Nutritional Characteristics ◽  
Completely Randomized Design ◽  
Two Stages

Abstract Berunok has been a commodity with low economic value, so it is necessary to use Berunok which has high nutritional value. This study aims to determine the proximate content of P. australis. Parameters measured were yield value and proximate analysis of berunok flour. This study consisted of two stages, namely sample preparation and manufacture of berunok flour, analysis of the chemical composition of berunok flour. The research design used a completely randomized design (CRD). The results showed that berunok flour had a dry texture, very smooth, and brownish in color. While the chemical composition contained in Berunok flour is water content of 8.19%, ash content of 37.21% (db), protein content of 48.78% (db ), fat content of 3.44% (db), and carbohydrate content by a difference of 10.57% (db). The average yield value of 83.34%.

scholarly journals Pengaruh Penambahan Sukrosa pada Manisan Kulit Semangka

2018 ◽  
Vol 1 (1) ◽  
pp. 10
Author(s):  
Sri Wahyuni Ntau
Keyword(s):  
Vitamin C ◽  
Data Processing ◽  
Water Content ◽  
Economic Value ◽  
Second Phase ◽  
Test Results ◽  
Know How ◽  
Engineering Data ◽  
Sugar Levels ◽  
Two Stages

Skin watermelon is a waste of fruit watermelon that pemanfaatanya as food still low. this study aims to know how to take advantage of the skin watermelon be sweets and find out the influence the addition of sucrose in candied skin watermelon. benefits of this study can optimize waste skin watermelon in order to have the economic value of a high. this study using the method consists of two stages of the first stage of immersion skin watermelon by using the calcium hydroxide, the second phase of boiling skin watermelon using sucrose. engineering data processing using the design of randomized complete (RAL), which consists of three treatment and three replicates. Of the test results organoleptic treatment is best  treatment A1 with water content 44,4%, sugar levels 10,27% and vitamin C is 2,41%.Keywords : sucrose, watermelon, skin watermelon

scholarly journals PENGOLAHAN LIMBAH KACA MENJADI PRODUK SENI KALIGRAFI GAMPONG JALIN KOTA JANTHO

2020 ◽  
Vol 2 (2) ◽  
pp. 69
Author(s):  
Hatmi Negria Taruan ◽  
Reza Sastra Wijaya ◽  
Yulfa Haris Saputra
Keyword(s):  
Community Service ◽  
Glass Industry ◽  
Economic Value ◽  
Second Stage ◽  
Production Processes ◽  
Art Objects ◽  
Two Stages ◽  
The Village

Limbah sering dikenal dengan sampah yang merupakan suatu bahan buangan hasil proses produksi industry dan rumah tangga dimana kehadirannya tidak diinginkan. Salah satu limbah yang adalah limbah kaca. Limbah kaca banyak terdapat ditemukan di tempat-tempat industri kaca seperti akuarium, pabrik botol minuman, pengolahan lemari kaca dan lain sebagainya. Desa jalin adalah salah satu kawasan di kota jantho aceh besar yang memiliki potensi kunjungan wisata alam yang ramah bagi seluruh kalangan. Oleh karena itu alangkah baiknya Kawasan ini dapat sekaligus dijadikan sebagai tempat pengolahan benda seni sebagai penambah daya tarik, salah satunya pengolahan limbah kaca. limbah kaca tersebut diolah dan dimanfaatkan agar menjadi suatu barang yang bernilai ekonomis. Salah satu cara mengolah limbah kaca menjadi produk seni kaligrafi yang bernilai ekonomis bagi masyarakat di kota jalin Jantho, Aceh Besar. Langkah dalam melakukan pengabdian masyarakat ini terdiri dari dua tahap, tahap pertama identifikasi masalah dan tahap kedua penyusunan program. Dalam penyusunan program terdiri dari beberapa tahapan antara lain : Persiapan kepada masyarakat, Pengenalan souvenir-souvenir yang  menghasilkan produk yang kita inginkan dan cara pembuatannya, Mengajarkan kepada masyarakat cara mengolah bahan dan membuat produk di kampung Jalin. Cesspit is often known as rubbish which is a cesspit material produced by industrial and home industry production processes where its presence is undesirable. One cesspit that is glass cesspit. Glass cesspit is found in many places in the glass industry such as aquariums, beverage bottle factories, glass cabinet processing and so on. The jalin vilage  is one of the regions in the  Aceh Besar  jantho city that has the potential for friendly natural tourist visits for all walks of life. Therefore it would be nice this area can also be used as a place of processing of art objects as an addition to attraction, one of which is the treatment of glass cesspit. The glass cesspit is processed and utilized to become an economically valuable item. One way to process glass cesspit into calligraphy art products that are of economic value to people in the intertwined city of Jantho, Aceh Besar. This step in conducting community service consists of two stages, the first stage is the identification of problems and the second stage is the preparation of the program. In the preparation of the program consists of several stages, among others: Preparation to the community, introduction of souvenirs that produce the products we want and how to make them, teach the community how to process ingredients and make products in the village of Jalin

scholarly journals Economic Theory to Visualize the Value of Design: a Case Study on The User’s Perception of Value

2019 ◽  
Vol 5 (1) ◽  
pp. 44-53
Author(s):  
Maria Cristina Morejon Alava
Keyword(s):  
Economic Theory ◽  
Evaluation Model ◽  
Economic Value ◽  
Subjective Perception ◽  
Theory Approach ◽  
Cross Sectional ◽  
Two Stages ◽  
The Impact ◽  
The Relationship

Following John Heskett (2017), this paper posits that economic value cannot be defined without transcending and acknowledging the user as its source. His research presents economic theory linked to the value creation process applicable to study the value of design. This paper proposes that economic theory can be used to evaluate the impact of design when understanding and interpreting the subjective perception of value. A plan for a cross-sectional case study is explained to collect and analyze qualitative data in two stages with a means-end theory approach. This research aims to: (1) Understand the user’s perception of value, (2) Evaluate the impact of design by reflecting on economic theory and (3) Analyze the relationship between design and economics regarding economic value to contribute to the business of design. It may lead to the development of an evaluation model to guide organizations towards the creation or improvement of products, services or systems with a better understanding and a more measured perception of how users perceive value for decision-making.

scholarly journals Synthesis Carboxyl Methyl Cellulose (CMC) from Rice Straw (Oryza Sativa L.) Waste

2021 ◽  
Vol 2 (1) ◽  
pp. 24-29
Author(s):  
Masrullita Masrullita ◽  
Rizka Nurlaila ◽  
Zulmiardi Zulmiardi ◽  
Ferri Safriwardy ◽  
Auliani Auliani ◽  
...  
Keyword(s):  
Rice Straw ◽  
Carboxymethyl Cellulose ◽  
Oryza Sativa L ◽  
Economic Value ◽  
Chemical Properties ◽  
Methyl Cellulose ◽  
Basic Material ◽  
Cellulose Content ◽  
Total Production ◽  
Two Stages

Rice straw is one of material containing cellulose to produce Carboxymethyl Cellulose (CMC). CMC is a non toxic polysaccharide that produces from cellulose that widely used in the pharmaceutical, food, textile, detergent, and cosmetic products industries. There are two stages usually use to produce CMC which are mercerization and esterification processes. Rice straw waste is one of the materials to produce CMC, it has a cellulose content of 37.7%, hemi-cellulose 21.99%, and lignin 16.62 %.  BPS Aceh shown that the total rice harvested area was 310.01 hectares, with a total production of 1.71 million tons, and rice produced at 982.57 thousand ton. This study aims to reduce waste and environmental pollution caused by rice straw and collects information of rice straw as a basic material to produce of carboxymethyl cellulose and to increase the economic value of rice straw.  The effects of various wieght parameters sodium monochloroacetate on chemical properties of CMC that produce from rice straw were investigated in this research. Rice straw was collected from a rice field in Nisam, North Aceh. The research conducted by synthesizing 5 grams rice straw for 5.5 hours using NaOH and Sodium Monochloroacetate solutions. With variations weight of sodium monochloroacetate are 5,6,7,8 and 9 grams. The characterization of CMC was carried out by Fourier Transform Infrared (FTIR), CMC yield, DS, Viscosity, water content, pH. The result shows that addition of sodium monochloroacetate was significant factors influence the chemical properties on CMC. The CMC that produced in this study achieved to National Indonesia Standard (SNI).

Influence of Different Electroplating Sludge Types on the Iron Ions Recovery Yield

2018 ◽  
Vol 69 (3) ◽  
pp. 618-620
Author(s):  
Maria Iuliana Marcus ◽  
Mihaela Andreea Mitiu ◽  
Maria Vlad ◽  
Mariana Mincu ◽  
Gina Ghita ◽  
...  
Keyword(s):  
Economic Value ◽  
Iron Recovery ◽  
Research Activity ◽  
Metal Compounds ◽  
Recovery Yield ◽  
Electroplating Sludge ◽  
Washing Wastewater ◽  
Two Stages ◽  
Chromium Recovery ◽  
Iron Chromium

Electroplating sludge resulting from wastewater (washing wastewater and technological solutions) treatment is considered to be a hazardous waste, being a mixture of hydroxides of many heavy metals such us: iron, chromium, copper, nickel, cadmium or zinc. The metal compounds from electroplating sludge have a great economic value, thus, a number of techniques have been investigated in order to recover them. This paper presents the results of the research activity in the laboratory in order to recover Fe (II, III, VI) from two types of electroplating sludge: a fresh sludge from wastewaters treatment and an old sludge, stabilized by disposal for many years. Iron recovery was performed by the solubilization of the sludge in several stages, to yield hydroxides or metal salts of chromium, iron, or zinc. The iron recovery has been performed from the cake obtained after the chromium recovery. In this cake, the iron is present in the form of divalent, trivalent and hexavalent iron. The iron recovery yield was 98.50% from fresh sludge (recovery in one stage) and 96.80% from old sludge (recovery in two stages).

scholarly journals Development of Slow Tourism Challenge and Operation Architecture: A Case Study on Green Island, Taiwan

2015 ◽  
Vol 65 (s2) ◽  
pp. 351-367
Author(s):  
Ren-Fang Chao
Keyword(s):  
Value Chain ◽  
Economic Value ◽  
Well Being ◽  
Tourism Industry ◽  
Educational Training ◽  
External Resources ◽  
Practical Operation ◽  
Two Stages ◽  
Green Island

Slow tourism, a sustainable tourism pattern gradually emphasized over the past years, stresses on experiencing tourism campaigns with slow and recreational attitudes to create value for life and enhance well-being. Although the concept of slow tourism presents certain consensus in academic studies, it still encounters a lot of operational challenges, which could be properly solved through the educational training of operators and consumers and the economic value chain formed by industry alliances. In terms of the practical operation, the slow tourism promotion architecture is developed for promoting slow tourism in Green Island, Taiwan. The architecture is divided into two stages. The preparation stage focuses on communication, training, and the improvement of industrial environment to form the slow tourism industry alliance for cross-selling and importing visitors. The operational stage tends to form the overall image of the destination by maintaining the quality of slow tourism through review and innovation and gradually extend the slow tourism industry alliance. The key role in the promotion architecture is local intermediary organizations which integrate internal and external resources to have slow tourism present the maximal benefits.

scholarly journals Preparation and Characterization of Chitosan-Gelatin-Glycerol Biocomposite for Primary Wound Dressing

2021 ◽  
Vol 2 (1) ◽  
pp. 64-69
Author(s):  
Suryati Suryati ◽  
Meriatna Meriatna ◽  
Sulhatun Sulhatun ◽  
Dwi Ayu Lestari
Keyword(s):  
Rice Straw ◽  
Carboxymethyl Cellulose ◽  
Economic Value ◽  
Chemical Properties ◽  
Basic Material ◽  
Cellulose Content ◽  
Total Production ◽  
Two Stages ◽  
Significant Factors

Rice straw is one of material containing cellulose to produce Carboxymethyl Cellulose (CMC). CMC is a non toxic polysaccharide that produces from cellulose that widely used in the pharmaceutical, food, textile, detergent, and cosmetic products industries. There are two stages usually use to produce CMC which are mercerization and esterification processes. Rice straw waste is one of the materials to produce CMC, it has a cellulose content of 37.7%, hemi-cellulose 21.99%, and lignin 16.62 %.  BPS Aceh shown that the total rice harvested area was 310.01 hectares, with a total production of 1.71 million tons, and rice produced at 982.57 thousand ton. This study aims to reduce waste and environmental pollution caused by rice straw and collects information of rice straw as a basic material to produce of carboxymethyl cellulose and to increase the economic value of rice straw.  The effects of various wieght parameters sodium monochloroacetate on chemical properties of CMC that produce from rice straw were investigated in this research. Rice straw was collected from a rice field in Nisam, North Aceh. The research conducted by synthesizing 5 grams rice straw for 5.5 hours using NaOH and Sodium Monochloroacetate solutions. With variations weight of sodium monochloroacetate are 5,6,7,8 and 9 grams. The characterization of CMC was carried out by Fourier Transform Infrared (FTIR), CMC yield, DS, Viscosity, water content, pH. The result shows that addition of sodium monochloroacetate was significant factors influence the chemical properties on CMC. The CMC that produced in this study achieved to National Indonesia Standard (SNI).

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