Effect of fermented red ginseng on cytochrome P450 and P‐glycoprotein activity in healthy subjects, as evaluated using the cocktail approach
2016 ◽
Vol 82
(6)
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pp. 1580-1590
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2017 ◽
Vol 56
(10)
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pp. 1231-1244
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Keyword(s):
2016 ◽
Vol 40
(4)
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pp. 375-381
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2002 ◽
Vol 301
(2)
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pp. 586-593
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2003 ◽
Vol 45
(4)
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pp. 377-387
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2011 ◽
Vol 51
(5)
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pp. 761-769
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2018 ◽
Vol 59
(4)
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pp. 488-499
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2018 ◽
Vol 15
(11)
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pp. 5124-5134
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