Effects of body condition at far‐off dry period on blood biochemistry, liver triacylglycerol and muscular monocarboxylate transporter‐1 mRNA expression in tropical Holstein dairy cows during peripartum period

2021 ◽  
Vol 92 (1) ◽  
Author(s):  
Supawit Triwutanon ◽  
Theera Rukkwamsuk
Keyword(s):  
Dairy Cows ◽  
Mrna Expression ◽  
Body Condition ◽  
Blood Biochemistry ◽  
Monocarboxylate Transporter ◽  
Dry Period ◽  
Monocarboxylate Transporter 1 ◽  
Peripartum Period ◽  
Holstein Dairy Cows

The effect of feeding intensity during the dry period on plasma leptin and time to return to cyclicity in dairy cows

2002 ◽  
Vol 2002 ◽  
pp. 1-1 ◽  
Author(s):  
K. Holtenius ◽  
S. Agenäs ◽  
H. Gustafsson ◽  
C. Delavaud ◽  
Y. Chillard
Keyword(s):  
Nutritional Status ◽  
Dairy Cows ◽  
Body Condition ◽  
Reproductive Function ◽  
Peptide Hormone ◽  
Dry Period ◽  
Feeding Intensity ◽  
Plasma Leptin ◽  
Different Levels ◽  
Effect Of Feeding

Much evidence has accumulated showing that female reproductive functions are disrupted when changes in nutritional status take place in both over- and undernutrition. The peptide hormone leptin is considered a possible link between nutrition and reproduction. One objective with the present study was to investigate how different levels of feed intake during the dry period, thereby creating differences in body condition at parturition, affected the plasma leptin concentration and the reproductive function after parturition.

scholarly journals Effects of feeding dry glycerol on milk production, nutrients digestibility and blood components in primiparous Holstein dairy cows during the early postpartum period

2015 ◽  
Vol 13 (4) ◽  
pp. e0609 ◽  
Author(s):  
Farokh Kafilzadeh ◽  
Vahid Piri ◽  
Hamed Karami-Shabankareh
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Body Condition ◽  
Feed Intake ◽  
Postpartum Period ◽  
Body Condition Score ◽  
Nonesterified Fatty Acids ◽  
Early Postpartum Period ◽  
Early Postpartum ◽  
Holstein Dairy Cows

The aim of this study was to evaluate the glucogenic property of glycerol supplementation in the dairy cow’s diet. Sixty primiparous cows (control, n=30, and glycerol supplemented, n=30) were used to measure milk yield and components, blood hormone and metabolite profiles, and body condition score. Feed intake and apparent total-tract digestibility were also measured using 10 primiparous cows (control, n=5, and glycerol supplemented, n=5). Dry glycerol was top dressed at 250 g/day/cow from parturition to 21 days postpartum. Average feed intake, milk yield and components were not affected by glycerol supplementation. Apparent total–tract digestibility of organic matter and neutral detergent fibre were not influenced by dry glycerol supplementation, but lipid digestibility was greater (<em>p</em>=0.01) in cows fed glycerol. The serum concentration of glucose and insulin tended to be higher in dry glycerol-supplemented cows (<em>p</em>=0.1; <em>p</em>=0.06, respectively). While, serum concentrations of nonesterified fatty acids and <em>β</em>-hydroxybutyrate were not affected. Supplemented cows had lower body condition loss during weeks 1 to 5 after calving (<em>p=</em>0.09). The glucogenic effect of glycerol did not affect milk yield during the first 3 weeks of lactation. However, daily milk yield during the 13 weeks recording period was higher in the glycerol-supplemented cows (28.5 <em>vs</em>. 30.3 kg, <em>p&lt;</em>0.001). Percentages of cows cycling at the planned breeding date was greater (<em>p</em>=0.01) for cows fed dry glycerol. The results demonstrated that feeding dry glycerol as a glucogenic supply could be useful in saving body reserves and improving energy balance of primiparous Holstein dairy cows during the early postpartum period.

scholarly journals Milk production of dairy cows as affected by the length of the preceding dry period

2015 ◽  
Vol 44 (5) ◽  
pp. 21-24
Author(s):  
BA Useni ◽  
CJC Muller ◽  
CW Cruywagen
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Body Condition ◽  
Generalized Linear Model ◽  
Milk Composition ◽  
The Other ◽  
Dry Period ◽  
Protein Levels ◽  
The Third ◽  
Milk Performance

The objective of the study was to determine the effect of the duration of the dry period (DP) on the milk yield and milk composition during the following lactation. Milk performance records of 561 Holstein cows, with a previous DP from the Elsenburg Research Farm obtained from the National Milk Recording Scheme, were used in the study. Four groups of dairy cows were identified, based on the duration of their dry period, i.e. cows with a DP of less than 60 days, DP of 61 to 90 days, DP of 91 to 120 days and DP of more than 121 days. The number of records for each group was 76, 162, 83 and 240 lactations, respectively. An ANOVA was conducted using the Generalized Linear Model of SAS to compare milk yield and milk composition according to the DP length. Almost 43% of cows had a DP longer than 121 days, while less than 14% of cows had a DP of less than 60 days. The milk yield was positively affected by DP length. Cows with a DP of less than 60 days produced less milk than cows with longer (more than 61 days) dry periods, e.g. 6462 ± 321 vs. 7393 ± 99 kg. Results were similar for cows in their second and fourth parity. In addition, the milk composition of cows was also affected by DP length, i.e. higher fat and protein levels in the milk from cows with a short DP. Cows in the third lactation with a DP above 121 days produced more milk than the other DP groups. However, the milk composition of cows in the third lactation was not affected by DP length. A DP of less than 60 days reduced milk yield, while an extended DP of more than 121 days would be costly for the dairy farmer even though milk yield was higher. A long dry period may also result due to an excess body condition and calving complications during the subsequent lactation.Keywords: Dry period, milk yield, milk composition, dairy cows

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