Effect of micronized pea seeds (Pisum sativumL.) as a substitute of soybean meal on tissue fatty acid composition and quality of broiler chicken meat

2016 ◽  
Vol 87 (11) ◽  
pp. 1396-1406 ◽  
Author(s):  
Bożena Kiczorowska ◽  
Wioletta Samolińska ◽  
Dariusz Andrejko
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Soybean Meal ◽  
Broiler Chicken ◽  
Chicken Meat ◽  
Tissue Fatty Acid Composition ◽  
Tissue Fatty Acid ◽  
Pea Seeds

Adipose tissue fatty acid composition and cognitive impairment

Nutrition ◽  
2018 ◽  
Vol 54 ◽  
pp. 153-157 ◽  
Author(s):  
Frej Stilling ◽  
Alicja Wolk ◽  
Dorota Religa ◽  
Jerzy Leppert ◽  
Leif Bergkvist ◽  
...  
Keyword(s):  
Adipose Tissue ◽  
Fatty Acid Composition ◽  
Cognitive Impairment ◽  
Fatty Acid ◽  
Acid Composition ◽  
Tissue Fatty Acid Composition ◽  
Adipose Tissue Fatty Acid ◽  
Tissue Fatty Acid

Prostate cancer vs hyperplasia: relationships with prostatic and adipose tissue fatty acid composition

2002 ◽  
Vol 66 (5-6) ◽  
pp. 467-477 ◽  
Author(s):  
G. Mamalakis ◽  
A. Kafatos ◽  
N. Kalogeropoulos ◽  
N. Andrikopoulos ◽  
G. Daskalopulos ◽  
...  
Keyword(s):  
Prostate Cancer ◽  
Adipose Tissue ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Tissue Fatty Acid Composition ◽  
Adipose Tissue Fatty Acid ◽  
Tissue Fatty Acid

Influence of Abiotonics on the fatty acid composition of broiler chicken meat

2021 ◽  
Vol 24 (09) ◽  
pp. 58-61
Author(s):  
F.I. Vasilevich ◽  
◽  
S.V. Pozyabin ◽  
V.M. Bachinskaya ◽  
◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Broiler Chicken ◽  
Chicken Meat

scholarly journals PSII-8 The effects of supplementing olive pomace on serum and tissue fatty acid composition in spanish goats.

2018 ◽  
Vol 96 (suppl_3) ◽  
pp. 78-78
Author(s):  
P Urso ◽  
J Kim ◽  
J Legako ◽  
M Beverly ◽  
S Kelley ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Olive Pomace ◽  
Tissue Fatty Acid Composition ◽  
Tissue Fatty Acid
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