Effects ofAspergillus nigerfermented rapeseed meal on nutrient digestibility, growth performance and serum parameters in growing pigs

2015 ◽  
Vol 87 (4) ◽  
pp. 557-563 ◽  
Author(s):  
Changyou Shi ◽  
Jun He ◽  
Jianping Wang ◽  
Jie Yu ◽  
Bing Yu ◽  
...  
Keyword(s):  
Growth Performance ◽  
Rapeseed Meal ◽  
Nutrient Digestibility ◽  
Growing Pigs ◽  
Serum Parameters

scholarly journals Influence of Treated Rapeseed Meal on Growth Performance, Nutrient Digestibility and Blood Profile in Growing Pigs

2021 ◽  
Vol 9 (6) ◽  
Author(s):  
Lukáš Bujňák ◽  
Pavel Naď ◽  
Iveta Maskaľová ◽  
František Zigo
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Average Daily Gain ◽  
Experimental Period ◽  
Rapeseed Meal ◽  
Nutrient Digestibility ◽  
Growing Pigs ◽  
Feed Conversion ◽  
Negative Effects ◽  
Blood Profile

This study was conducted to investigate the influence of replacing part of soybean meal (SBM) with 15% treated rapeseed meal (tRSM) on growth performance, blood parametres and nutrient digestibility in young growing pigs. A total of 12 crossbred growing pigs (Slovakian White x Landrace) with an average initial body weight of 15.70 ± 1.83 kg were divided into two dietary treatments according to their body weight and sex (six pigs in each group). The experiment lasted 34 days. The rapeseed meal was treated with the product that neutralizes the negative effects of glucosinolates contained in rapeseed by-products for pigs feeding. In our study, we did not observe negative effects of tRSM on body weight, average daily gain and feed conversion ratio. In blood profile, serum urea, albumin, glucose and total chlosterol were not influenced by dietary tRSM treatment. Concentration of total proteins was decreased at the end of the experimental period in the experimental group (P<0.01). For apparent total tract digestibility acid-insoluble ash was used as marker. Partially replacing of SBM with tRSM had no significant negative effects on the apparent total tract digestibility of dry matter, crude protein and crude fat. Finally, the inclusion of 15% of treated RSM in growing pig diets had no negative effects on growth performance, nutrients digestibility and selected blood characteristics.

scholarly journals Effects of Defatted Rice Bran Inclusion Level on Nutrient Digestibility and Growth Performance of Different Body Weight Pigs

Animals ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 1374
Author(s):  
Bingbing Huang ◽  
Huangwei Shi ◽  
Li Wang ◽  
Lu Wang ◽  
Zhiqian Lyu ◽  
...  
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Rice Bran ◽  
Nutrient Digestibility ◽  
Growing Pigs ◽  
Neutral Detergent Fiber ◽  
Control Group ◽  
Defatted Rice Bran ◽  
Gross Energy ◽  
Stage 1

This study was conducted to determine the effects of low-protein diet prepared with different levels of defatted rice bran (DFRB) and weight stages on growth performance and nutrient digestibility of growing–finishing pigs. The animal experiment included three stages. A total of 240 growing pigs with an initial body weight of 28.06 ± 8.56 kg for stage 1 were allocated to five diets including one control group and four DFRB diets supplemented with 2.5%, 5%, 7.5% and 10% DFRB, respectively. The 192 crossbred pigs with initial body weights of 55.03 ± 7.31 kg and 74.55 ± 9.10 kg were selected for stage 2 and stage 3, respectively. Pigs were allocated to four diets including one control group and three DFRB diets supplemented with 10%, 15% and 20% DFRB, respectively. The results showed that with the increase in DFEB intake, the gain: feed was linearly increased (p < 0.05), and the average daily feed intake tended to linearly decrease (p = 0.06) in stage 1. Except for the apparent total tract digestibility (ATTD) of acid detergent fiber (ADF) in stage 3, levels of DFRB had significant effects on the ATTD of gross energy (GE), dry matter (DM), ash, neutral detergent fiber (NDF) and ADF in three weight stages. In stage 1, with the increase in levels of DFRB, the ATTD of NDF and hemicellulose were firstly increased and then decreased (p < 0.01). In stage 2, with the increasing levels of DFRB, the ATTD of DM, ash and cellulose were firstly increased and then decreased (p < 0.01). In stage 3, the ATTD of GE, DM, ash, NDF and hemicellulose decreased linearly with the increase in levels of DFRB (p < 0.01). Collectively, DFRB could be used as a replacement for corns and soybean meal, and weight stage is important to consider when adjusting the additive proportion.

scholarly journals Effects of Substitution of Corn with Ground Brown Rice on Growth Performance, Nutrient Digestibility, and Gut Microbiota of Growing-Finishing Pigs

Animals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 375
Author(s):  
Sheena Kim ◽  
Jin Ho Cho ◽  
Younghoon Kim ◽  
Hyeun Bum Kim ◽  
Minho Song
Keyword(s):  
Gut Microbiota ◽  
Growth Performance ◽  
Block Design ◽  
Brown Rice ◽  
Carcass Characteristics ◽  
Basal Diet ◽  
Nutrient Digestibility ◽  
Growing Pigs ◽  
Finishing Pigs ◽  
Dietary Treatments

The present study was conducted to evaluate the effects of replacing corn with brown rice on growth performance, nutrient digestibility, carcass characteristics, and gut microbiota of growing and finishing pigs. A total of 100 growing pigs (23.80 ± 2.96 kg BW; 10 weeks of age) were randomly allotted to 4 dietary treatments (5 pigs/pen; 5 replicates/treatment) in a randomized complete block design (block = BW) as follows: corn-soybean meal basal diet (CON) and replacing corn with 50% (GBR50), 75% (GBR75), and 100% (GBR100) of ground brown rice. Each trial phase was for 6 weeks. During the growing period, there were no differences on growth performance and nutrient digestibility among dietary treatments. Similarly, no differences were found on growth performance, nutrient digestibility, and carcass characteristics of pigs during the finishing period among dietary treatments. As a result of the beta diversity analysis, microbial populations were not clustered between CON and GBR100 during the growing phase, but clustered into two distinct groups of CON and GBR100 during the finishing phase. In conclusion, brown rice can be added to the diets of growing-finishing pigs by replacing corn up to 100% without negatively affecting growth performance of the pigs; additionally, this may have an effect on changes in pig intestinal microbiota if continued for a long time.

Effects of Quillaja saponin supplementation on growth performance, nutrient digestibility, fecal microbiota, and fecal gas emission in growing pigs

2021 ◽  
Author(s):  
De Xin Dang ◽  
In Ho Kim
Keyword(s):  
Growth Performance ◽  
Control Diet ◽  
Average Daily Gain ◽  
Dietary Supplementation ◽  
Fecal Microbiota ◽  
Nutrient Digestibility ◽  
Growing Pigs ◽  
Coliform Bacteria ◽  
Gas Emission ◽  
Quillaja Saponin

The purpose of this study was to evaluate the effects of dietary supplementation of Quillaja saponin (QS) on growth performance, nutrient digestibility, fecal microbiota, and fecal gas emission in growing pigs. A total of 50 crossbred growing pigs [(Yorkshire × Landrace) × Duroc] with an initial body weight of 23.83 ± 1.95 kg were randomly assigned to 1 of 2 treatments for a 56-day trial with 5 replicate pens per treatment and 5 pigs (2 barrows and 3 gilts) per pen. Dietary treatments including control diet and control diet supplemented with 200 mg/kg QS. The average daily gain was significantly increased during days 0-56, while the fecal ammonia emission on day 56 and fecal coliform bacteria counts on day 28 were significantly decreased in pigs fed with QS containing diet. However, dietary supplementation of QS had no significant effects on apparent total tract digestibility. In conclusion, dietary supplementation of 200 mg/kg QS had beneficial effects on growth performance, fecal microbiota, and fecal gas emission in growing pigs. Considering the carry-over effects, the adaption period should be at least 28 days when supplementing 200 mg/kg QS to the diet of growing pigs for improving the growth performance.

Effect of dietary stevioside supplementation on growth performance, nutrient digestibility, serum parameters, and intestinal microflora in broilers

2019 ◽  
Vol 10 (5) ◽  
pp. 2340-2346 ◽  
Author(s):  
Xuezhuang Wu ◽  
Peilong Yang ◽  
Dai Sifa ◽  
Zhiguo Wen
Keyword(s):  
Growth Performance ◽  
Plant Extracts ◽  
Intestinal Microflora ◽  
Nutrient Digestibility ◽  
Serum Parameters

Disinhibition of antibiotics promotes the use of probiotics, prebiotics, immune enhancers, and plant extracts.

275 Effect of dietary enzyme complex on growth performance, nutrient digestibility, and fecal noxious gas emission in growing pigs

2016 ◽  
Vol 94 (suppl_2) ◽  
pp. 129-129
Author(s):  
P. Y. Zhao ◽  
H. L. Li ◽  
J. S. Jeong ◽  
J. H. Cho ◽  
I. H. Kim
Keyword(s):  
Growth Performance ◽  
Nutrient Digestibility ◽  
Growing Pigs ◽  
Enzyme Complex ◽  
Gas Emission
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