Effects of apple pomace proportion levels on the fermentation quality of total mixed ration silage and its digestibility, preference and ruminal fermentation in beef cows

2015 ◽  
Vol 87 (2) ◽  
pp. 217-223 ◽  
Author(s):  
Jiachen Fang ◽  
Yang Cao ◽  
Masatoshi Matsuzaki ◽  
Hiroyuki Suzuki
Keyword(s):  
Beef Cows ◽  
Apple Pomace ◽  
Ruminal Fermentation ◽  
Total Mixed Ration ◽  
Fermentation Quality

scholarly journals PSXI-35 Effects of cultivation stage and supplementation level of sprouted barley on nutrient content and fermentation quality of fermented diet

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 402-403
Author(s):  
Hyuk jun lee ◽  
Young Ho Joo ◽  
Seong Shin Lee ◽  
Jong Ho Park ◽  
Tae Il Kim ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nutrient Content ◽  
Neutral Detergent Fiber ◽  
Acid Detergent Fiber ◽  
Total Mixed Ration ◽  
Microbial Counts ◽  
Fermentation Quality

Abstract This study was aimed to estimate the effect of cultivation stage and supplementation level of sprouted barley (SB) on nutrient content and fermentation quality of fermented total mixed ration (TMR). The SB were collected at day 6 (SB6) and day 8 (SB8) of cultivation stages and substituted at 5% (TMR5) and 10% (TMR10) of TMR on dry matter (DM) basis. These TMR were ensiled into 10 L mini silo (3 kg) for 14 days in triplicate. After silo open, sample (1 kg) was collected for laboratory analysis. Before ensiling, crude protein (CP) was lower (P = 0.012) in SB6 than in SB8. Additionally, DM in TMR10 was slightly lower (P = 0.015) than in TMR5 while CP and acid detergent fiber were higher (P < 0.05). After fermentation, crude ash (P = 0.002), in vitro DM digestibility (IVDMD) (P = 0.001; 73.5 vs. 72.0%) and in vitro neutral detergent fiber (IVNDFD) (P = 0.001; 50.6 vs. 47.7%) were higher in SB6 than in SB8. Additionally, DM (P = 0.002; 64.0 vs. 64.5) in TMR10 was lower than in TMR5, while CP (P = 0.005; 19.7 vs. 18.9%), IVDMD (P = 0.001; 74.5 vs. 71.0%), and IVNDFD (P = 0.001; 52.0 vs. 46.3%) were higher. Fermentation indices and microbial counts were not affected by cultivation stage of SB, except on propionate that higher (P = 0.014) in SB8 than SB6. Silage pH (P = 0.001) was lower in TMR10 than in TMR5, which followed by higher lactate (P = 0.003; 3.27 vs. 2.85%), acetate (P = 0.004; 0.52 vs. 0.42%), propionate (P < 0.001), and LAB count (P = 0.020; 7.49 vs. 7.19%). The interaction effects between cultivation stage and supplementation level only found on propionate production (P = 0.001). Yeast and mold were not affected by cultivation stage and supplementation level of SB. This study concluded SB6 was recommended to improve fermentation quality of fermented diet, and its application on TMR10 could increase not only rumen digestibility but also fermentation indices.

scholarly journals The fermentation quality of complete feed with FJLB silage additive from tropical grass

2021 ◽  
Vol 824 (1) ◽  
pp. 012060
Author(s):  
Y Yanti ◽  
J Riyanto ◽  
R Dewanti ◽  
M Cahyadi ◽  
A K Wati ◽  
...  
Keyword(s):  
Fermentation Quality ◽  
Tropical Grass

0637 Screening of microorganism and effects of different bacterial additives on fermentation quality of rye silage harvested at dough stage

2016 ◽  
Vol 94 (suppl_5) ◽  
pp. 304-304
Author(s):  
S. S. Lee ◽  
Y. H. Joo ◽  
H. J. Lee ◽  
J. W. Jang ◽  
O. K. Han ◽  
...  
Keyword(s):  
Fermentation Quality ◽  
Dough Stage

Effects of adding urea on fermentation quality of pruned persimmon branch silage and its digestibility, preference, nitrogen balance and rumen fermentation in beef cattle

2013 ◽  
Vol 85 (3) ◽  
pp. 219-226 ◽  
Author(s):  
Yang Cao ◽  
Yanqing Zang ◽  
Renlong Lv ◽  
Toshiyoshi Takahashi ◽  
Norio Yoshida ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Nitrogen Balance ◽  
Rumen Fermentation ◽  
Fermentation Quality

scholarly journals Effeet of Ensiling Density on Fermentation Quality of Napiergrass （Pennisetum purpureum Schumach.） Silage

10.5109/24391 ◽  
2001 ◽  
Vol 45 (2) ◽  
pp. 423-429
Author(s):  
Muhammad Yunus ◽  
Noriko Ohba ◽  
Tao Shao ◽  
Yasukatsu Yano ◽  
Manabu Tobisa ◽  
...  
Keyword(s):  
Pennisetum Purpureum ◽  
Fermentation Quality
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