Antivibriosis and cytotoxicity of Actinobacteria associated with red seaweed Gelidiella acerosa

2021 ◽  
Author(s):  
Maria Ulfah ◽  
Noer Kasanah ◽  
Nastiti Wijayanti
Keyword(s):  
Red Seaweed ◽  
Gelidiella Acerosa

scholarly journals Antiviral Activity of Carrageenans and Processing Implications

Marine Drugs ◽  
2021 ◽  
Vol 19 (8) ◽  
pp. 437
Author(s):  
Milena Álvarez-Viñas ◽  
Sandra Souto ◽  
Noelia Flórez-Fernández ◽  
Maria Dolores Torres ◽  
Isabel Bandín ◽  
...  
Keyword(s):  
Drug Delivery ◽  
Antiviral Activity ◽  
Drug Delivery Systems ◽  
Biological Properties ◽  
Red Seaweed ◽  
Processing Conditions ◽  
Chemical Modifications ◽  
Viral Attachment ◽  
Extraction Stage ◽  
Composition Structure

Carrageenan and carrageenan oligosaccharides are red seaweed sulfated carbohydrates with well-known antiviral properties, mainly through the blocking of the viral attachment stage. They also exhibit other interesting biological properties and can be used to prepare different drug delivery systems for controlled administration. The most active forms are λ-, ι-, and κ-carrageenans, the degree and sulfation position being determined in their properties. They can be obtained from sustainable worldwide available resources and the influence of manufacturing on composition, structure, and antiviral properties should be considered. This review presents a survey of the antiviral properties of carrageenan in relation to the processing conditions, particularly those assisted by intensification technologies during the extraction stage, and discusses the possibility of further chemical modifications.

‘Proof of concept’ of how tube-net diameter affects growth and agar content in industrially important farmed red seaweed Gracilaria dura

2021 ◽  
Author(s):  
Yashesh Shah ◽  
Anshul Yadav ◽  
Madhava Anil Kumar ◽  
Monica Gajanan Kavale ◽  
Kamalesh Prasad ◽  
...  
Keyword(s):  
Red Seaweed ◽  
Proof Of Concept ◽  
Gracilaria Dura

Inclusion ofPalmaria palmata(red seaweed) in Atlantic salmon diets: effects on the quality, shelf-life parameters and sensory properties of fresh and cooked salmon fillets

2014 ◽  
Vol 95 (5) ◽  
pp. 897-905 ◽  
Author(s):  
Natasha C Moroney ◽  
Alex HL Wan ◽  
Anna Soler-Vila ◽  
Richard D FitzGerald ◽  
Mark P Johnson ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Shelf Life ◽  
Sensory Properties ◽  
Red Seaweed

Polyhalogenated 1-octene-3-ones, antibacterial metabolites from the red seaweed

1977 ◽  
Vol 18 (22) ◽  
pp. 1851-1854 ◽  
Author(s):  
Oliver J. McConnell ◽  
William Fenical
Keyword(s):  
Red Seaweed

scholarly journals Population dynamics and stage structure in a haploid-diploid red seaweed, Gracilaria gracilis

2001 ◽  
Vol 89 (3) ◽  
pp. 436-450 ◽  
Author(s):  
Carolyn Engel ◽  
Per Åberg ◽  
Oscar E. Gaggiotti ◽  
Christophe Destombe ◽  
Myriam Valero
Keyword(s):  
Population Dynamics ◽  
Stage Structure ◽  
Red Seaweed ◽  
Gracilaria Gracilis
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