Combined effects of dietary n‐3 long‐chain polyunsaturated fatty acid levels and saturated to monounsaturated fatty acid ratios on growth, fillet composition and blood parameters of European sea bass, Dicentrarchus labrax L.

2021 ◽  
Author(s):  
Aristeidis Tsopelakos ◽  
Erato Zogopoulou ◽  
Panagiota Panagiotaki ◽  
Helen Miliou
Keyword(s):  
Fatty Acid ◽  
Polyunsaturated Fatty Acid ◽  
Dicentrarchus Labrax ◽  
Sea Bass ◽  
Blood Parameters ◽  
Monounsaturated Fatty Acid ◽  
Chain Polyunsaturated Fatty Acid ◽  
Combined Effects ◽  
European Sea Bass ◽  
Long Chain

The effects of low-ratio n-6/n-3 PUFA on biomarkers of inflammation: a systematic review and meta-analysis

2021 ◽  
Author(s):  
Yali Wei ◽  
Yan Meng ◽  
Na Li ◽  
Qian Wang ◽  
Liyong Chen
Keyword(s):  
Systematic Review ◽  
Fatty Acid ◽  
Polyunsaturated Fatty Acid ◽  
Meta Analysis ◽  
Chain Polyunsaturated Fatty Acid ◽  
Inflammation Markers ◽  
Pufa Supplementation ◽  
Long Chain

The purpose of the systematic review and meta-analysis was to determine if low-ratio n-6/n-3 long-chain polyunsaturated fatty acid (PUFA) supplementation affects serum inflammation markers based on current studies.

The Synthesis of the Very Long Chain Polyunsaturated Fatty Acid (VLC-PUFA) 32:6 n-3

2021 ◽  
Author(s):  
Alexander Wade ◽  
Rameshu Rallabandi ◽  
Steven Lucas ◽  
Catrina Oberg ◽  
Aruna Gorusupudi ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Polyunsaturated Fatty Acid ◽  
Chain Polyunsaturated Fatty Acid ◽  
Retinal Tissue ◽  
Long Chain

This article describes the synthesis of VLC-PUFA 32:6 n-3, labeled 32:6 n-3, and the uptake of 32:6 n-3 into mouse retinal tissue.

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